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Blog / News & Events

Friday, May 19th. What an exciting day at Culinary Institute Lenôtre! We are so proud of the students who graduated today! The graduation took place at the Sheraton Hotel, in a great atmosphere thanks to all the student’s families and friends who came for this very special day. After the beautiful ceremony, new…(Read More)

On Thursday April 26th, we celebrated happiness and health around our special event “Happy CIL”! The Campus Recreation and Wellness Center Mixer was a Success! This event gathered students and CIL staff all around activities, games and fun! It was a great opportunity for our students to learn about our new Student organizations and Wellness…(Read More)

On Thursday, April 20th, we celebrated our First Annual Crawfish Boil at CIL for Student Appreciation day! This event gathered students and CIL staff all around delicious Crawfish Boils and a Cajun Buffet made by our Culinary Arts students! To celebrate this very special day, a Crawfish Boil Competition was organized, two of our talented…(Read More)

Do you want to create or grow your own business in Houston? The Culinary Institute Lenôtre and the FACC Houston invites you to join a workshop series dedicated to entrepreneurs to get a comprehensive view on how to become a successful entrepreneur in the United States. 5 FREE workshops dedicated to helping you become…(Read More)

Name: Nick Wooley Age: 37 Hometown: Dallas, TX Current city: League City, TX Course of study:  Cuisine Year of graduation: 2017 Current or project for Job/Internship: Le Bistro Personal motto: “Follow your dreams or you will spend the rest of your life working for someone who did.” We can answer the question, who is…(Read More)

Name: Tania Figueroa Age: 20 Hometown: Athens, TX Current city: Houston, TX Course of study:  Associate of Applied Science in Culinary Arts Year of graduation: 2018 Personal motto: “Always go for your goal and never give up.” Sometimes you have your eyes set on your passion and become tunnel visioned. It takes those around you…(Read More)

David Moore from Marshall, Texas A.A.S Culinary Arts Graduation Date: May 2017 Motto: “People may not always remember what you said, but they’ll never forget how you made them feel.”   David Moore’s story writes itself. He is selfless and hard working, driven and kind, with his motto being easily applicable…(Read More)