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Blog / News & Events

Alyssa Lundy from Magnolia, Texas  A.A.S Baking & Pastry  Graduation Date: December 2017 Motto: “Just keep swimming…”   This month we decided to honour Alyssa Lundy for her hard work and regularity. Chef Christelle and Chef Francis describe Alyssa as a “meticulous, rigorous and detail oriented student, always on time and very talented…(Read More)

Isabel Hernandez from Houston, Texas  A.A.S Culinary Arts Graduation Date: March 2018 Motto: “Practice makes perfect”   This month, talent is a family affair! We would like to present a family duo, Isabel Hernandez, mother to Trina Rangel, another of our Student of the Month! Her words of wisdom to any student interested…(Read More)

Picture taken from The Rivard Report, February 26 2017. Stefan Bowers is one of our alumni and we are very proud of his success! With the grand opening of his restaurant “Battalion” being tomorrow, we want to highlight our Alumni and let you in his culinary journey. After a 5 year career as a rescue…(Read More)

A Valentine’s Night of Giving to the Gaston LeNotre Scholarship Champagne & Chocolat Gala raises close to $250,000 for deserving culinary arts students Houston, February 15, 2017 – Houston’s very own Marie LeNotre, Founder and President of the Gaston LeNotre Scholarship fund hosted a most fun and captivating evening to raise tuition scholarships…(Read More)

Cogniizant Transformation is a leading transformational solutions organization based in India. We work with individuals, groups and corporate, alike. Our aim is helping individuals and teams realize and achieve their potential and grow to reach greater heights. Cogniizant believes in the power and potentials of entrepreneurs, and we would like to support the budding entrepreneurs…(Read More)

Scholarship details The WebstaurantStore Scholarship is a $1,500 scholarship in order to support the next generation of innovative chefs and restaurant managers Eligibility This scholarship is open to all students who are currently enrolled in a Culinary Arts or Hospitality Management program (including Culinary Schools), as well as high school seniors, GED students, and…(Read More)

Haute Cuisine and fine dining, as we know them today, trace their origins to the work of Auguste Escoffier, The Chef of Kings and The King of Chefs. To preserve and nurture these twin traditions, Les Amis d’Escoffier Society steadfastly support culinary education through scholarships to student chefs. Requirements Student must be currently enrolled…(Read More)

Andrew Rosales from Houston, TX A.A.S. in Cuisine Graduation Date: April 2018 Motto: “Teamwork makes the dream work” About Andrew Rosales: “I was a Division I Rower at Fairfield University, and President of the Tennis Club. I was a DJ for 6 years. My most memorable dining experiences have been at El Bulli…(Read More)

On Friday, February 3rd, was held the Skills USA competition within the Culinary Institute ! We had the chance to see some of our future Chefs participate and demonstrate their skills during 3 sessions : Culinary Arts, Restaurant Services and Commercial Baking ! We would like to congratulate all the participants and winners who received a…(Read More)