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Blog / News & Events

Do you want to create or grow your own business in Houston? The Culinary Institute Lenôtre and the FACC Houston invites you to join a workshop series dedicated to entrepreneurs to get a comprehensive view on how to become a successful entrepreneur in the United States. 5 FREE workshops dedicated to helping you become…(Read More)

Click here to view competition pictures and winners!   Congratulations to the Finalists! • Eric Tezino- Pork Tenderloin Sandwich • Gayle Amaro- Chipotle BBQ Sandwich • Luis Marenco-Texas PoBoy / Pastrami and Chorizo Melt • Marie Dieppe- Mandalay Medley • Jacobi Adair-Glielmi – Grilled Pear and Brie BLT • Tiara Marenco- French Dip with Espresso…(Read More)

Name: Nick Wooley Age: 37 Hometown: Dallas, TX Current city: League City, TX Course of study:  Cuisine Year of graduation: 2017 Current or project for Job/Internship: Le Bistro Personal motto: “Follow your dreams or you will spend the rest of your life working for someone who did.” We can answer the question, who is…(Read More)

Name: Tania Figueroa Age: 20 Hometown: Athens, TX Current city: Houston, TX Course of study:  Associate of Applied Science in Culinary Arts Year of graduation: 2018 Personal motto: “Always go for your goal and never give up.” Sometimes you have your eyes set on your passion and become tunnel visioned. It takes those around you…(Read More)

David Moore from Marshall, Texas A.A.S Culinary Arts Graduation Date: May 2017 Motto: “People may not always remember what you said, but they’ll never forget how you made them feel.”   David Moore’s story writes itself. He is selfless and hard working, driven and kind, with his motto being easily applicable…(Read More)

Trina Rangel from Houston, Texas A.A.S Baking and Pastry Arts Graduation Date: December 2017 Motto: “If it’s meant to be, it’s up to me” – Christopher Hernandez, Trina’s brother   There will be times where you do what you love but life requires a little more for the soul. Trina Rangel…(Read More)

Alyssa Lundy from Magnolia, Texas  A.A.S Baking & Pastry  Graduation Date: December 2017 Motto: “Just keep swimming…”   This month we decided to honour Alyssa Lundy for her hard work and regularity. Chef Christelle and Chef Francis describe Alyssa as a “meticulous, rigorous and detail oriented student, always on time and very talented…(Read More)

Isabel Hernandez from Houston, Texas  A.A.S Culinary Arts Graduation Date: March 2018 Motto: “Practice makes perfect”   This month, talent is a family affair! We would like to present a family duo, Isabel Hernandez, mother to Trina Rangel, another of our Student of the Month! Her words of wisdom to any student interested…(Read More)