Watermelon Goat Cheese Salad
Cut the watermelon into rectangles 1/2'' x 1/2'' x 3-1/2''. Stack on plate. Stack on plate. Crumble large pieces of the goat cheese over the red watermelon. Sprinkle the watermelon and goat cheese with the fleur de sel and cracked white pepper. Drizzle with the virgin olive oil and serve.
