Doors Will Open For You Worldwide

For the last 50 years, the prestigious LeNôtre name has been well-known throughout the world for quality French cuisine and pastry. The Culinary Institute LeNôtre is a higher education institution which provides beginners and professionals with some of the best possible classical and innovative training in the culinary arts and hospitality industries. With our Diploma or Degree you will have an international passport. Welcome to a world renowned family of chefs.

An Amazing Fast Track System To Save Time In Your Life

The Culinary Institute LeNôtre has designed a fast track training system – for example the Culinary Arts Diploma lasts 30 weeks (5 days per week). This is amazingly fast; most schools need 1 year for a Culinary Arts Diploma with less recipes. Also, each Associate of Applied Science Degree (Culinary Arts or Baking and Pastry Arts) lasts 60 weeks with the Culinary Institute LeNôtre, instead of 100 weeks in most schools (for the same 108 credi in restaurant or bakery managements).

More Recipes For Your Money / Get The Best Value

Practical courses in the cooking and baking labs include more recipes than any other schools we know of (20-30 feats of skill and recipes a week.) This is possible because the kitchen labs last 5 days per week and because of the small classes. Due to low overhead (we are not part of a chain paying franchise fee royalties) the Culinary Institute LeNôtre has one of the best values of all the cooking schools in the USA.

Small Class Sizes To Receive A Quality Learning Experience

The Culinary Institute LeNôtre  is dedicated to small classes with a low student-teacher ratio of 12 to 1 in kitchen labs. This allows for personalized instruction. By promoting confidence in students they learn more effectively, regardless if they are a career changer, or a career seeker, or just a food enthusiast.

A La Carte At Your Speed / Tailored Programs To Fit Your Desires And Life Style

All classes at the Culinary Institute LeNôtre can be taken a la carte, one level at a time (enrollment permitting). They can also be broken down by week to focus on particular recipes and skills. The institute offers 4 Diploma programs and 4 Associate of Applied Science programs, each with specialty options to choose from. The evening program is also offered 3 days a week for those who work during the day

Receive An Instruction 90% Hands-On In Kitchen And Bakery Labs – The Best Way For You To Memorize Skills For Life

At the Culinary Institute LeNôtre, we believe that 90% hands-on training enables students to gain the best understanding of the culinary arts, memorize techniques and skills better, and master the large number of recipes that are taught here. The Culinary Institute LeNôtre has enough dishwashers to free its students from cleaning pots and pans in order for them to devote the maximum time to the hands-on learning.

International Chef-Instructors Will Be Your First Mentors

Technical guidance and close supervision provide the students with encouragement which boosts their confidence level. Our chef-instructors instill in the student the professionalism and enthusiasm needed to succeed in this industry. At the Culinary Institute LeNôtre you will be challenged to reach your full artistic potential by chef-instructors, with a minimum of 10 years international chef experience.

Get Inspired By Learning French But Also Italian, Asian, And Regional American Cuisines And Have A 5-Star Tasting Daily

The Culinary Institute LeNôtre  serves up a variety of international culinary experiences designed to give you the inspiration you need to succeed. You will learn fundamental cooking and baking techniques and professional skills. Once you’ve learned the basics, you will move on to explore a world of cuisines.

As the appetite for international cuisine grows, so do the possibilities for a culinary professional. During lab class there is enough food production to organize a daily culinary conference about the menu, followed by a seated 5-star free tasting for students, while in their kitchen or bakery lab terms, instructors, and staff.

A Lifetime Job Career Assistance

Our student Career Services Coordinator provides orientation and support for you even after you graduate. This includes assistance with resume writing, interview skills and lifetime job assistance and placement.

In addition, your Career Service Coordinator will meet with you on a walk-in basis during office hours or by appointment.

A Chance For A Post Graduate ‘Stage’ In France To Enhance Your Resume

Culinary Institute LeNôtre pledges to facilitate, for its best Associate of Applied Science Degree students, an externship in France. Qualified students will have the chance to do a ‘stage’ in selected upscale restaurants in the French country side (some conditions apply). Imagine having a certificate from a French restaurant. It will enhance your resume and make you employable by the finest establishments.
 

Study And Have Fun In The 4th Largest And One Of The Most International Cities In The U.S.

Culinary Institute LeNôtre is located in Houston, Texas, a city with a relatively inexpensive cost of living which contributes to Culinary Institute LeNôtre’s affordable tuition. Houston is a multi-cultural city, rich in diversity and alive with energy. The people are full of optimism and festive spirit. Houston offers a creative landscape with its outstanding performing and visual arts, theaters, and museums. The countless restaurants, hotels, catering companies, and country clubs offer a multitude of opportunities within the hospitality industry. Houston is home to national sports teams, the NASA Space Center, and is a world-class, international, metropolitan destination. Houston is situated just 50 miles from the beaches of the Gulf of Mexico with a subtropical climate. At Culinary Institute LeNôtre, out-of-state students pay the same tuition as students residing in Texas.