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Alumni Jennifer Ramos, Owner and Pastry Chef, Oui Desserts

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Jennifer Ramos headshot

Program: Baking and Pastry AAS

Year of Graduation: 2010

Current occupation: Pastry Chef and Owner of Oui Desserts

The Les Givrals Kahve family has expanded their reach with an Upper Kirby set bakery shop. The French bakery, which opened in February 2014 offers daily-made macarons, fruit tarts and cookies, as well as Illy coffees.

Owner and pastry chef Jennifer Ramos mans the ovens at the cheerful shop that, while sparse, remains inviting with punchy bistro-style tables, fresh flowers and dessert cases tempting guests with daily-made treats. Towering Italian cream cake and red velvet varieties are showcased behind glass cloches, near chocolate chip cookies and chocolate eclairs. Pair your decadent selection with a shot of freshly-made espresso.

Oui Desserts is open seven days a week.

CHECK OUT JENNIFER’S INTERVIEW ON LOCAL HOUSTON MAGAZINE!
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 Visit Oui Desserts Website!