from Magnolia, Texas
A.A.S Baking & Pastry
Graduation Date: December 2017
Motto: “Just keep swimming…”
This month we decided to honour Alyssa Lundy for her hard work and regularity. Chef Christelle and Chef Francis describe Alyssa as a “meticulous, rigorous and detail oriented student, always on time and very talented”.
“Everyday is a new day to learn and better yourself. Even when you don’t pick something up right away, the chefs are always there to make sure you get better and understand what to do.”
We asked her, what would you say to students interested in studying at CIL? Her response was,
“It’s a great way to learn things you never thought possible. If it’s something you’re really interested in, go for it.”
During her spare time, Alyssa loves to play with her dog, learn new trends in the cosmetology world, bake for friends and family, swimming and watching action movies and romantic comedies.