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Posts Posts by: "Culinary Institute LeNôtre"

A Valentine’s Night of Giving to the Gaston LeNotre Scholarship Champagne & Chocolat Gala raises close to $250,000 for deserving culinary arts students Houston, February 15, 2017 – Houston’s very own Marie LeNotre, Founder and President of the Gaston LeNotre Scholarship fund hosted a most fun and captivating evening to raise tuition scholarships…(Read More)

Cogniizant Transformation is a leading transformational solutions organization based in India. We work with individuals, groups and corporate, alike. Our aim is helping individuals and teams realize and achieve their potential and grow to reach greater heights. Cogniizant believes in the power and potentials of entrepreneurs, and we would like to support the budding entrepreneurs…(Read More)

Scholarship details The WebstaurantStore Scholarship is a $1,500 scholarship in order to support the next generation of innovative chefs and restaurant managers Eligibility This scholarship is open to all students who are currently enrolled in a Culinary Arts or Hospitality Management program (including Culinary Schools), as well as high school seniors, GED students, and…(Read More)

Haute Cuisine and fine dining, as we know them today, trace their origins to the work of Auguste Escoffier, The Chef of Kings and The King of Chefs. To preserve and nurture these twin traditions, Les Amis d’Escoffier Society steadfastly support culinary education through scholarships to student chefs. Requirements Student must be currently enrolled…(Read More)

Andrew Rosales from Houston, TX A.A.S. in Cuisine Graduation Date: April 2018 Motto: “Teamwork makes the dream work” About Andrew Rosales: “I was a Division I Rower at Fairfield University, and President of the Tennis Club. I was a DJ for 6 years. My most memorable dining experiences have been at El Bulli…(Read More)

On Friday, February 3rd, was held the Skills USA competition within the Culinary Institute ! We had the chance to see some of our future Chefs participate and demonstrate their skills during 3 sessions : Culinary Arts, Restaurant Services and Commercial Baking ! We would like to congratulate all the participants and winners who received a…(Read More)

Friday, December 16th was CIL’s 99th graduation! Our students graduated with either Culinary Arts, Baking and Pastry or Hotel & Restaurant Management degree or diploma. After the ceremony at the Sheraton Hotel, new graduates and their families were able to enjoy a fabulous Christmas-theme buffet with CIL staff and chefs. Congratulations everyone and…(Read More)

Something new is always trending and you have to keep up! However, what will distinguish you from the rest? In the world of French pâtisserie, there has always been delectable creations, full of flavor and a unique look. Gaston LeNôtre revolutionized the traditional into what is known as modern pâtisserie, the beginning…(Read More)

Gaston LeNotre Scholarship Foundation announces its Annual Gala to benefit Scholarship Funds for deserving Culinary Arts Students The 2017 Champagne & Chocolat Scholarship Gala is scheduled for Valentine’s Day – Tuesday February 14 at the River Oaks Country Club. Honorary Chairs: Anne and John Mendelsohn. Chair: Kelli Cohen Fein. Gaston LeNotre Scholarship Ambassador Award: Margaret…(Read More)