Make Your Passion Your Profession!

  • By submitting this form, you agree to be contacted by phone, email, or text. For more info see LeNôtre's Privacy Policy.
Posts Currently viewing the category: "Food Demo"

Culinary Institute LeNôtre® is excited to announce that on Tuesday, November 1st, at 10am & 1pm, we will host two MERCER knife skills demos by Chef Chris Parker. Please see below for further information. The attendees will observe our expert chef the art of wielding knifes. This demo will be sponsored by MERCER Cutlery…(Read More)

On June 14, the Culinary Institute was excited to host “Summer Dessert trends,” a ‪live ‪‎pastry ‪demo by Chef Vincent Pilon. The attendees watched him prepare the recipes live, and were able to try three of his desserts: California dream, Exotic Island and Chic & Choc pastries. We want to thank Sasa Demarle, Inc. who…(Read More)

On June 9, 2016, Culinary Institute LeNôtre hosted the First Annual Puratos Sandwich Competition opened to all current CIL students and Alumni.  Twelve teams accepted the challenge given by Puratos USA to create recipes with 8 Puratos Bread types that you would want to see in a typical food service or quick service restaurant…(Read More)

Culinary Institute LeNôtre® will be celebrating the Fabulous Gastronomical Patrimony of Spain Monday Morning, November 9th at the Institute with a  Wine tasting and a Food Demo respectively from 9:30am to 10:30am and from 11:00am to 12:30pm. You will learn about a wide range of spices, flavors, textures that are…(Read More)

From Left to Right : Alain LeNôtre, Founder and President of Culinary institute LeNôtre, – Wes Phelan, Cacao Barry Sales Manager and Franck Iglesias, Guest Chef and Executive Pastry Chef of the Foxwoods Resort & Casino in Connecticut. On September 23rd 2015, Culinary Institute LeNôtre hosted its annual Live Cacao Barry Food Demo, featuring…(Read More)