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Lenôtre National Symposium on Pastry Arts with ACF Competition

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Expand your knowledge, meet the who’s who in pastry arts, and join your local TV personalities! Culinary Institute Lenôtre® will be gathering some of the most prominent names for a day of showcasing talent and experience in pastry arts with an ACF Chocolate and Sugar Décor Competition along with discussions with professionals in pastry arts.

What can you expect? Expect to hear from a wide range of professionals such as 26 years Executive Pastry Chef at the White House and author of All the Presidents’ Pastries and Dessert University,  Roland Mesnier.  Author of Tasting for Success and Past President of World Association of Chefs Societies, Charles Carroll. Founder of Chef Rubber and specialty items for Artisan Chefs & Cake Decorators, Paul Edwards. Innovation & Nutrition Center Manager for Puratos Corporation, Laurent Vannieuwenhove.

This full day event will showcase the talent and experience of participating pastry artists with an ACF Chocolate and Sugar Décor Competition open to both Professionals and Students with a minimum of $6.4K cash prize! You will have the opportunity to see some amazing work and you have the opportunity to put your skills to the test by registering here. If you would like to take something back with you, as a gift, or simply for your personal use, Marie LeNôtre and the Celebrity Chefs will be signing their books.

Come network, compete and showcase, exchange cultural values and pastry traditions, dine on food prepared by the leaders of tomorrow at the Lenôtre National Symposium on Pastry Arts with ACF Competition! 

REGISTRATION & COMPETITION:
To attend register at the Lenotre Symposium website and to enter the competition register through postmarked mail. Download and print the application package at http://bit.ly/2j6CgfQ. All applications need to be mailed to: Culinary Institute Lenôtre 7070 Allensby St. Houston, TX 77022
Application must be received via post on or before February 20, 2017 to be eligible to compete.