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Les Amis d’Escoffier Scholarship Announced

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Haute Cuisine and fine dining, as we know them today, trace their origins to the work of Auguste Escoffier, The Chef of Kings and The King of Chefs. To preserve and nurture these twin traditions, Les Amis d’Escoffier Society steadfastly support culinary education through scholarships to student chefs.

Requirements

  • Student must be currently enrolled through the fall of 2017 in a post-secondary Culinary or Hospitality School located in Houston with a major in culinary arts, pastry arts or hospitality management
  • Must be a full time student
  • Must be an exemplary student and have a cumulative GPA of 2.5 or higher
  • Must have completed a grading or marking period (trimester, semester or quarter)
  • Must have one letter of recommendation from an instructor from the school
  • Must have one letter of recommendation from an Escoffier member or Executive Chef or Director of School
  • Must complete a 300 word essay on why you want to be in the hospitality school and why you are deserving of the award.
  • If Candidate is chosen, you must be present the evening of November 6, 2017 where you will have the honor to work with the culinary team preparing the Escoffier meal and will be

To Apply:

  • Must be currently enrolled through the fall of 2017 in a post-secondary Culinary or Hospitality School located in Houston with a major in culinary arts, pastry arts or hospitality management.
  • Must be a full time student.
  • Must be an exemplary student and have a cumulative GPA of 2.5 or higher.
  • Must have completed a grading or marking period (trimester, semester or quarter).

Other requirements and application forms are attached here.

The completed applications must be :

  • Postmarked no later than May 29th, 2017
  • Addressed to Financial Aid Department (Culinary Institute LeNôtre, 7070 Allensby Street. Houston, TX 77022)

 

For additional information contact the Financial Aid Department

Elsa Pina Headshot
Manager of Financial Aid | South Campus
Elsa Pina | 713.358.5052 | 
epina@ciaml.com