The Lone Star State shines brilliantly in a list of the best places to work in the U.S. when some economists peer into their crystal balls.
Austin, Fort Worth, Houston and San Antonio all rank high on the latest forecast data from Moody's (nyse: MCO - news - people ) Economy.com. McAllen, Texas, is expected to have the highest job growth rate, as its leisure and hospitality, educational and health services and commercial construction jobs flourish.
"While the economy is cooling, Texas continues to generate more jobs than the national average," said Krista Piferrer, deputy press secretary to Gov. Rick Perry. "Unemployment is low in Texas, thanks in large part to a favorable business climate that encourages businesses to expand or relocate to our state."
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Houston, Texas
Job Growth Rank: 4
The student services office provides orientation and support for current students including assistance with resumes, advising, and job placement. In addition, the Director of Student Services can meet with you on a walk-in basis during office hours or by appointment.
Employers looking to post a job opening for students or alumni, please email the job posting to jobs@culinaryinstitute.edu. Job opportunities are sent to alumni and soon-to-graduate students via email.
Our students and graduates have been employed at the finest restaurants and hospitality establishments including the following:
| Restaurants and Country Clubs in the Greater Houston Area | Hotels and Companies | Restaurants and Country Clubs Outside of Houston and International Locations |
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Drew's Pastry Place Today’s Special DBA Cynthia E. Velazquez Delicia Catering Together Catering Elegant Epicurean Catering, LLC Bailey Conner Catering Xavier & Susan Balourdet Au Petit Paris Who Made The Cake! Susybeez Cakez and Sweets
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The Fontenot Grand Mansion Lemond New World Cuisine The Grateful Gourmet La Table De Jeanette T.I.P.S. (To Insure Personal Service) Debbie Bishop Jack Clayton Handal's Bakery & Cafe Dining Chez Vous Beauty Baking & Catering Services |
(Houston, Texas) Chef-Author Michel Richard, was in town for a food demonstration and book signing, found time in his hectic schedule to have lunch with his old friends Alain & Marie LeNôtre. Talk quickly turned to Chef Richard's need for young culinary talent. More
