Friday, May 20th was the 96th graduation! 30 students graduated with either Culinary Arts or Baking and Pastry degree or diploma. After the ceremony at the Sheraton Hotel, new grads and their families were able to enjoy a buffet with CIL staff and chefs. Congratulations everyone and thanks a lot for all that made this day very special!
Only a few pictures are on Facebook, FIND MORE (in HD) ON OUR DROPBOX ALBUM HERE.