Meet Our Team
A Legacy of Excellence

Culinary Institute Lenotre provides you with expert instruction from world-class chefs and industry professionals in our state-of-the-art labs, kitchens, and restaurant.

All of our chefs have French or international accreditations and accomplishments, and each brings a wealth of knowledge, talent, and real-world experience in their specialty fields.

Just as importantly, the Culinary Institute Lenotre has the lowest instructor-to-student ratio of any culinary program in the state, so your training is both personal and hands-on, helping you learn more quickly. As a CIL graduate, you will receive lifetime Career Assistance. This is why our placement rate is one of the highest among culinary schools in the country.
Chef Christelle
Baking & Pastry Chef-Instructor
Head of the Baking & Pastry Department
Chef Olivier
Culinary Arts Chef-Instructor
Head of the Culinary Arts
Department
Chef Sébastien
Culinary Arts Chef-Instructor
Chef Philippe
Baking & Pastry Chef-Instructor
Chef Jean
Culinary Arts Chef-Instructor
Chef Benoit
Culinary Arts Chef-Instructor
Chef Dominique
Baking & Pastry Chef-Instructor
Chef Pascal
Culinary Arts Chef-Instructor
Chef Lee Ben
Baking & Pastry Chef-Instructor
Chef Philipe
Baking & Pastry Chef-Instructor

Chef Jacques Jolly Baking & Pastry Chef-Instructor
Chef Francis Grosse Baking & Pastry Chef Instructor
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