Meet Our Team

A Legacy of Excellence

CULINARY INSTITUTE LENOTRE® programs provide you with experienced instruction from French, international, and industry experienced chefs and industry professionals in our modern labs, kitchens and restaurant.

All of our chefs have French, international, or industry experience, and each brings a wealth of knowledge, talent and real-world experience in their specialty fields.

Just as importantly, CULINARY INSTITUTE LENOTRE® programs have programs have low instructor-to-student ratio, so your training is both personal and hands-on, helping you learn more quickly.

Career Services is also available to CIL students after graduation.

Chef Christelle

Baking & Pastry Program Directors

Head of the Baking & Pastry Department

Chef Stephanie

Culinary Arts Program Directors

Head of the Culinary Arts Department

Chef Brian

Culinary Arts Chef Instructor

Chef Lee

Baking & Pastry Chef Instructor

Chef Philipe D.

Baking & Pastry Chef Instructor

Chef Francis

Baking & Pastry Chef Instructor

Chef Paul

Culinary Arts Chef Instructor

Chef Sarah

Baking & Pastry Chef Instructor

Chef Cedric

Culinary Arts Chef Instructor

Chef Kirby

Culinary Arts Chef Instructor

Chef Thomas

Culinary Arts Chef Instructor

Request Information

Complete the following form, and an admissions representative will contact you with information on how we can help you turn your passion into your profession. (By submitting this form, you agree to be contacted by phone, email or text. For more info see our privacy policy.)

Alicia

Alicia

Admissions advisor