Meet Our Team
A Legacy of Excellence

CULINARY INSTITUTE LENOTRE® provides you with expert instruction from world-class chefs and industry professionals in our state-of-the-art labs, kitchens, and restaurant.

All of our chefs have French or international accreditations and accomplishments, and each brings a wealth of knowledge, talent, and real-world experience in their specialty fields.

Just as importantly, the CULINARY INSTITUTE LENOTRE® has the lowest instructor-to-student ratio of any culinary program in the state, so your training is both personal and hands-on, helping you learn more quickly. As a CIL graduate, you will receive lifetime Career Assistance. This is why our placement rate is one of the highest among culinary schools in the country.
Chef Christelle
Baking & Pastry Chef Instructor
Head of the Baking & Pastry Department
Chef Olivier
Culinary Arts Chef Instructor
Head of the Culinary Arts
Department
Chef Philippe
Baking & Pastry Chef Instructor
Chef Dominique
Baking & Pastry Chef Instructor
Chef Pascal
Culinary Arts Chef Instructor
Chef Lee
Baking & Pastry Chef Instructor
Chef Philipe
Baking & Pastry Chef Instructor
Chef Francis
Baking & Pastry Chef Instructor
Chef J.R.
Culinary Arts Chef Instructor

Chef Amanda
Culinary Arts Chef Instructor

Chef Paul
Culinary Arts Chef Instructor

Chef Jimmy
Cuisine & Pastry Chef Instructor

Take the next step!
close slider

Take the next step!

Ready to start your culinary career? Fill out the form below and an Admissions Representative will contact you shortly with more information!
  • By submitting this form, you agree to be contacted by phone, email, or text. For more info see LENOTRE's® Privacy Policy.