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Blog / News & Events

Yesterday, on March 21st, Le Bistro commemorated the 20th Anniversary of the Culinary Institute Lenotre during a night in celebration of French Gastronomy. This same night, on the initiative of theFrench Ministry of Foreign Affairs, 3,000 restaurants across five continents celebrated French Cuisine by inviting the public to share a wonderful French dinner in…(Read More)

Wednesday, February 14, 2018, at the River Oaks Country Club we attended one of the most romantic nights of the year in Houston. Champagne & Chocolat Gala is organized every year by Marie Lenotre, Founder and President of the Gaston Lenôtre Scholarship, and is the most glamorous, fun, and delicious party of the year…(Read More)

Yesterday, February 7th, students from CIL had the chance to attend Ben E Keith Food Show at the NRG Stadium. One of the exciting highlights of the show was that our student Jaqueline Panjoj ranked 2nd in the Pastry Competition held at the show! Jaqueline, currently enrolled in Level 3 “Master Chef”‘, created the winning…(Read More)

As you may know, according to the Texas Workforce Commission, CIL has the best employment rate amongst culinary schools in Texas and entertains strong ties to leaders in the industry and alumni who are excelling in foodservice. TOP 20 EMPLOYERS  (TO HIRE OUR STUDENTS) The Westin (The Woodlands) Marriott Resort & Convention Center (The Woodlands…(Read More)

Today at CIL, we had the pleasure to welcome students from different high schools to participate in our Annual Chopped Competition!  Our alumni Sherwin Laday, Beatrice McDaniel Watts, Alyssa LeBlanc and our student Angelique Gonzalez were the judges for this tasty contest!  The competition took place in two different heats. The students had to cook…(Read More)

January 25, 2018 After graduating from CIL in 2010, Lisa Ryan went back to Australia and created MakingMeals. The organization offers cooking classes in Melbourne that focus on making good, wholesome meals from seasonal, easily available ingredients. Most of the time, Lisa teaches retired men to cook at a community center, something they’re interested…(Read More)