Meet Our Team

A Legacy of Excellence

Culinary Institute Lenôtre provides you with expert instruction from world-class chefs and industry professionals in our state-of-the-art labs, kitchens, and restaurant.

All of our chefs have French or international accreditations and accomplishments, and each brings a wealth of knowledge, talent, and real-world experience in their specialty fields.

Just as importantly, the Culinary Institute Lenôtre has the lowest instructor-to-student ratio of any culinary program in the state, so your training is both personal and hands-on, helping you learn more quickly. As a CIL graduate, you will receive lifetime Career Assistance. This is why our placement rate is one of the highest among culinary schools in the country.

WELCOME TO OUR NEW CHEF

CHEF JIMMY BEDARD
Culinary Arts Chef-Instructor

Our Chefs