Meet Our Team
A Legacy of Excellence
Culinary Institute Lenôtre provides you with expert instruction from world-class chefs and industry professionals in our state-of-the-art labs, kitchens, and restaurant.
All of our chefs have French or international accreditations and accomplishments, and each brings a wealth of knowledge, talent, and real-world experience in their specialty fields.
Just as importantly, the Culinary Institute Lenôtre has the lowest instructor-to-student ratio of any culinary program in the state, so your training is both personal and hands-on, helping you learn more quickly. As a CIL graduate, you will receive lifetime Career Assistance. This is why our placement rate is one of the highest among culinary schools in the country.
CHEF JIMMY BEDARD