Posts Posts by: "CULINARY INSTITUTE LENOTRE®"

Year graduated/received a diploma: 2012 Program: Baking & Pastry Name of business you started or excelled in: White Elm Cafe Website for that business: www.whiteelmcafebakery.com Facebook and/or Instagram pages for business: https://www.instagram.com/whiteelmcafe https://www.instagram.com/jorlacchio https://www.facebook.com/whiteelmcafe I graduated from LeNotre March…(Read More)

Year graduated/received a diploma: 2017Program: Baking & PastryName of business you started or excelled in: Bonjour caféWebsite for that business: www.bonjourcafe.usFacebook and/or Instagram pages for business:https://www.facebook.com/bonjourcafe.us/https://www.instagram.com/bonjourcafe.us/ My wife suggested I go to culinary school as she said I…(Read More)

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(HOUSTON, TEXAS) Culinary Institute Lenotre, the only French-managed culinary college in the U.S., has again been ranked as the #1 Culinary College in America in 2021 by Niche.com. The internationally renowned Culinary College has now earned this prestigious designation for three consecutive years in 2019, 2020, and 2021.Culinary Institute Lenotre trains…(Read More)

Thiago Quir Rio De Janeiro, Brazil Area of Study: Cuisine FUN FACT ABOUT YOURSELF “I was published in the  2019 MasterChef Digital Cookbook with four unique recipes (selected over thousands of recipes), the creation of my website (www.ThiagoQuir.com) and my Instagram page (@sousvide_thiago) with over 130 original recipes.” FAVORITE PART OF BEING…(Read More)

We love to showcase the achievements and successes of our alumni. Take a minute to check out this story. Alumni: Matthew ShawHometown: Beeville, Texas Year of Graduation: 2001 & 2011 What inspired you to become a chef? For most of my adult life I have had a passion for food prep, presentation and for the…(Read More)

Every term we gather in our amphitheater for food, music, games and to celebrate our students achievements. In this moment of celebration, we recognize a Student of the Term from Cuisine, Pastry and Hospitality & Restaurant Management. Our Level 4 Pastry students also showcase themed cakes for all students and staff to vote for their…(Read More)

A Very Spooky Student Celebration Every term we gather in our amphitheater for food, music, games and to celebrate our students achievements. In this moment of celebration, we recognize a Student of the Term from Cuisine, Pastry and Hospitality & Restaurant Management. Our Level 4 Pastry students also showcase themed cakes for all students and…(Read More)

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