Posts Posts by: "CULINARY INSTITUTE LENOTRE®"
Le Bistro Morning News

Age: 41 Hometown/ current city: Houston Course of study: Cuisine diploma Program you graduated from: Elite Diploma de Cuisine from the CULINARY INSTITUTE LENOTRE Graduation year: 2019 Job: Owner of SMC Catering Company Personal motto: “Never quit on yourself and always follow your passion. You’ll never know where it’ll take you! “ Chef inspiration…(Read More)

Culinary Institute Lenotre Logo

For its 20th birthday, the CULINARY INSTITUTE LENOTRE® received two beautiful birthday presents from:  “NICHE.COM” ranked us #1 in America. They rank all colleges in the U.S from nursing, computer science, art, international relations, religious study, etc. Their ranking is based on rigorous analysis of academic, admissions, financial, and student life data…(Read More)

Alain and Marie Lenotre are the founder of the CULINARY INSTITUTE LENOTRE® in Houston. The Lenotre family is regarded as one of the greatest culinary name of France. In 1975 Alain Lenotre, created the chef school, Ecole Lenôtre, in Paris. He developed the Lenotre Pastry Shop franchise internationally. He is a certified pastry chef…(Read More)

Tears of joy were seen on stage, smiles all around, and with great enthusiasm, we are proud to say congratulations to our new CIL Alumni! With inspirational speeches given by our own students and after months of hard work, it was finally time to say farewell to our 110th graduating class.  It is our…(Read More)

First Name/Last   Marilyn Ontiveros Current City   Houston, Texas Course of Study   AAS in Culinary Arts Graduation   2018 Good evening! My name is Marilyn Ontiveros and I am proud to be a current student and an alumnus of CULINARY INSTITUTE LENOTRE®. I am a single mother of…(Read More)

First Name/Last   Martin Lowe Hometown   Brooklyn New York Current City   Houston, Texas Course of Study   Diploma in Culinary Arts Graduation   2015 Personal Motivational Motto Kaizen.   Japanese for “Continuous Improvement” What’s your story? After many years of working at the same place…(Read More)

Today, our students had the opportunity to learn how to sharpen their knives, to care for them, and how they are made a with a demo by Chef Chris Parker. Mercer knives are used in 90% of North American culinary academies because of their reliable quality and durability, making them one of…(Read More)

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