It’s back! The 2nd Annual Puratos Sandwich Competition

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Click here to view competition pictures and winners!

 


Congratulations to the Finalists!

• Eric Tezino- Pork Tenderloin Sandwich
• Gayle Amaro- Chipotle BBQ Sandwich
• Luis Marenco-Texas PoBoy / Pastrami and Chorizo Melt
• Marie Dieppe- Mandalay Medley
• Jacobi Adair-Glielmi – Grilled Pear and Brie BLT
• Tiara Marenco- French Dip with Espresso Au Jus / Smoked Salmon and Lemon Dill Cream Cheese / Waldorf Chicken Salad Sandwich
• Beatrice McDaniel-Watts- Crab Salad Sandwich

See you on June 14 for the Free Live Competition from 9 am-1pm! The competition is open to the public, invite your friends and family to share this exciting moment!

EMCEE:
Chef Michael Gabriel
Chef Michael Gabriel has participated in various competitions such as Hell’s Kitchen
and recently won Food Network’s TV show Camp Cutthroat 2: Alton’s Revenge! 

For more information contact erodriguez@ciaml.com

 


RULES & REGULATIONS

PRIZES

1st Place $1,000
2nd Place $750
3rd Place $500

Each prize will come in the form of a scholarship towards tuition for all CIL student contestants. Prizes will be in cash for CIL Alumni.

All participants with a valid application will receive $45 cash to buy their ingredients for their recipes.

TIMELINE
May 12: Deadline to register and pick up your PURATOS breads
June 1: Deadline to submit all of your recipes (up to 3) here http://bit.ly/2017PSCRECIPE
June 7: Finalists announced to participate in the LIVE competition
June 14: Live Competition from 9 am-1pm
GENERAL RULES & REGULATIONS

  • The competition is open to all CIL Active Students and Alumni
    • You must use up to 3 of 8 PURATOS roll/bun products as the basis of your recipe(s)
    • Very Important: Your recipe(s) should be something that you would see in a typical large regional or national food service chain or quick service restaurant (QSR)
    • Each participant can submit up to 3 recipes
    • Only 5 finalists will be selected to participate in the LIVE Final Competition
    • The Final Competition will be held in the Culinary Institute Lenotre Crump Amphitheater, North Building on June 14, 2017 from 9am-1pm
    • Each participant can bring one “sous-chef” (not mandatory)
    • Each selected recipe will have to be prepared in 3 servings to be presented to the judges during the final event
    • Each participants with a valid application will receive $45 to cover their food cost, other than the breads
    • To have a valid submission, participants need to provide a full sandwich concept (carrier and content/food ingredients, detailed recipe and high resolution picture), description of the trends associated with the concept and why a large foodservice operator would want your sandwich on their menu
    • Recipe(s) should be exciting and enjoyable for the average consumer

REGISTRATION & COMPETITION

  1. To enter the competition, please complete the registration form and pick up your PURATOS breads by May 12: http://bit.ly/2017PSCRR
    2. By June 1, you must submit your recipes http://bit.ly/2017PSCRECIPE
    They should include a brief paragraph describing flavor pairings, texture, and visual appeal of the recipe, a picture for each recipe, list of ingredients, recipe, and what you think consumers will enjoy the most about that specific concept. Include trends and why a large QSR would want your concept on their menu.
    3. You will have to make a minimum of 3 sandwiches for each of your recipes the day of the competition
    4. Judging: The following guidelines will be used:
    – Recipe could be used by a large food service chain or quick service restaurant
    – Creative Use of Ingredients
    – Taste
    – Ease of Preparation
    – Visual Appeal

Important: Once submitted, you agree that rights and ownership of the recipe are given to Puratos, USA

Questions? Email: erodriguez@ciaml.com