Courses- Elite Diplôme in Baking & Pastry Arts
Fundamentals of Baking & Pastry Level 1
Fundamentals of Baking & Pastry Level 2
Advanced Baking & Pastry Level 3
Artistic Skills of Baking & Pastry Level 4
Fundamentals of Cuisine Level 1
Practicum—Baking & Pastry Arts
Courses- Elite Diplôme de Patisserie
Fundamentals of Baking & Pastry Level 1
Fundamentals of Baking & Pastry Level 2
Advanced Baking & Pastry Level 3-10 credit hours
Artistic Skills of Baking & Pastry Level 4
Practicum—Baking & Pastry
In developing this curriculum The CULINARY INSTITUTE LENOTRE® has been guided by the standards articulated by ACCSC and the American Culinary Federation (ACF), two major professional accrediting agencies for culinary arts programs. This curriculum is in full compliance with both sets of standards.
You will be able to choose between 2 different Elective Options :
Fundamentals of Cuisine Part I or Artistic Skills of Pastry Decor
Elective 1 : Culinary Arts
The Elective in Culinary Arts gives you 10 weeks of Fundamentals of cooking techniques. You will learn to prepare basic food items that includes but are not limited to: first courses, soups and creams, entrées, salads, pâté, egg courses, quiches, seafood, fish, meats, poultry, pasta, stock, sauces, etc. A great Addition to your Baking & Pastry Arts Program!
Elective 2 : LENOTRE™ Advanced Artistic Skills of Baking & Pastry Décor
The baking and pastry industry is rapidly changing and evolving! We now have a new and exciting elective opportunity called the Advanced Artistic Skills of Pastry Décor. This Elective Option will include studies in Advanced Cake Décor, French Sugar Showpiece, Chocolate Showpiece and Wedding Cake Décor. It will be particularly useful for those who want to learn the latest techniques and prepare for national competitions.
All of our programs are usually less expensive than in other private colleges, but most importantly, more than 90% of our students receive some form of financial aid. We also have plenty of helpful scholarships too. Until we know more about your career goals and the program that best fits your needs it could be misleading to give you a price at this point (with our specialty options you have 11 prices to choose from). However, you may also use our
financial net price calculator to estimate the cost of attendance.
Please complete the contact form, or better yet, call us at 1-(888)LENOTRE™ (536-6873) to find out how you can get more educational value for your dollar.
If you qualify,
Financial Aid, various grants and scholarships considerably reduce the tuition cost. Participate in our
free scholarship workshops to learn about scholarships you may qualify for.
Alicia Orellana
Manager of Admissions
aorellana@ciaml.com
713-358-5054
CIL offers lifetime job assistance to its Students and Alumni.
CIL has one of the highest Job Placement rate among Culinary Schools in Texas according to the Texas Workshop Commission.*
*http://twc.state.tx.us/