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NOVEMBER 12 Thanksgiving Special Cuisine Class Chef Jean Moysan Brined & Honey glazed slow roasted turkey with a traditional gravy, butternut squash soup, homemade cranberry chutney, chestnut stuffing and sweet Yukon gold potato casserole Pastry Class Chef Yann Migault Pecan Pie & Carrot Cake Wine Class John Staton World of wine: Australia NOVEMBER 19 Thanksgiving…(Read More)