Garden Dumplings Makes about 48 dumplings Ingredients For the dumplings:1 tablespoon cornstarch 3 tablespoons warm water 2 tablespoons grated ginger 2 large cloves garlic, peeled and crushed 1 bunch green onion, white and green chopped 1 bunch cilantro, roughly chopped 1/4 teaspoon sea salt, to taste 1/8 teaspoon freshly ground black pepper…(Read More)
Culinary Institute LeNôtre® is excited to announce that on Tuesday, November 1st, at 10am & 1pm, we will host two MERCER knife skills demos by Chef Chris Parker. Please see below for further information. The attendees will observe our expert chef the art of wielding knifes. This demo will be sponsored by MERCER Cutlery…(Read More)
On June 14, the Culinary Institute was excited to host “Summer Dessert trends,” a live pastry demo by Chef Vincent Pilon. The attendees watched him prepare the recipes live, and were able to try three of his desserts: California dream, Exotic Island and Chic & Choc pastries. We want to thank Sasa Demarle, Inc. who…(Read More)
On June 9, 2016, Culinary Institute LeNôtre hosted the First Annual Puratos Sandwich Competition opened to all current CIL students and Alumni. Twelve teams accepted the challenge given by Puratos USA to create recipes with 8 Puratos Bread types that you would want to see in a typical food service or quick service restaurant…(Read More)
Congratulations to the 80 students who participated in the LeNôtre High School Chopped Tournament on Friday, January 29th. They got a LeNôtre medal & a $2,000 scholarship. Throughout the day, Chef Instructors conducted a variety of demos; Here the cutting technique of a suckling pig with Chef Cedric Gavoille and Chef Pascal…(Read More)
Culinary Institute LeNôtre® will be celebrating the Fabulous Gastronomical Patrimony of Spain Monday Morning, November 9th at the Institute with a Wine tasting and a Food Demo respectively from 9:30am to 10:30am and from 11:00am to 12:30pm. You will learn about a wide range of spices, flavors, textures that are…(Read More)
On Thursday, October 22nd at 1:00pm, Culinary Institute LeNôtre® will host World Pastry Champion 2009 Jérôme Langillier for a Live Pastry Demo! Program Thursday, October 22nd from 1:00pm to 4:00pm: Live Pastry Demo by Jérôme Langillier in our Crump Amphitheater (North Campus). Mandatory for Afternoon and evening…(Read More)
From Left to Right : Alain LeNôtre, Founder and President of Culinary institute LeNôtre, – Wes Phelan, Cacao Barry Sales Manager and Franck Iglesias, Guest Chef and Executive Pastry Chef of the Foxwoods Resort & Casino in Connecticut. On September 23rd 2015, Culinary Institute LeNôtre hosted its annual Live Cacao Barry Food Demo, featuring…(Read More)
On Wednesday, September 23rd, from 1:00pm to 3:00pm, Culinary Institute LeNôtre will host Cacao Barry for Special Winter Demonstration! Ambassador Chef Franck Iglesias – from the Foxwoods Resort & Casino – will be featured. He will be preparing two signature desserts that will make you feel like you’re walking through a winter wonderland…(Read More)
