Friday, December 15th 2017,
What an important day for our students at CIL today! After months of work, it was time for them to graduate! This special day marks a milestone for their future lives as chefs!
Congratulations to all our graduates, either they were graduated with Culinary Arts, Baking and Pastry or Hotel & Restaurant Management Degree or Diploma. We are very proud of having you as a CIL Alumni! For this last graduation of the year 2017 we had the chance to enjoy a ceremony filled with inspiring speeches from both Mr LeNôtre and our Honor Students at the Crowne Plaza Hotel. After this moment charged with emotions, the new graduates and their families could enjoy a delicious buffet and celebrate with staff and Chefs at school for their very last day at CIL.
Congratulations everyone and thank you for making that day even more special!
Diplomas and AAS can be awarded with honors: Gold (GPA: 3.6 to 4.0), Silver (GPA: 3.2 to 3.59), Bronze (GPA: 2.80 to 3.19).