The Culinary Arts Elective gives you 10 weeks of the Fundamentals of Cooking Techniques. You will learn to prepare basic food items that include but are not limited to: first courses, soups and creams, entrées, salads, pâté, egg courses, quiches, seafood, fish, meats, poultry, pasta, stock, sauces, etc. You will explore the concepts, skills, terminology, and methods involved in classic and innovative professional cooking techniques. A great addition to you Baking and Pastry program!
Available for Associate Degree in:
-Baking & Pastry Arts