El 27 de septiembre, el equipo del CIL, el Chef Beno\u00eet (Chef instructor de cocina), el Chef S\u00e9bastien (Chef instructor de cocina) y la estudiante de cocina Melissa, se enfrentaron al 34\u00ba Concurso de Ensalada C\u00e9sar. Nos enorgullece no s\u00f3lo decir que ganaron la categor\u00eda creativa, sino que integraron el estilo de vida vegano en su creaci\u00f3n.<\/p>\n
\u00abLa colegio universitario culinaria del norte de Houston prepar\u00f3 una ensalada vegana especial que gan\u00f3 el premio a la m\u00e1s creativa por su perfecta ejecuci\u00f3n del perfil de sabor de la ensalada C\u00e9sar utilizando todos ingredientes veganos. Esto inclu\u00eda una planta de huevo frito, un queso sin l\u00e1cteos y un aderezo C\u00e9sar sin huevo que podr\u00eda haber ganado f\u00e1cilmente la competici\u00f3n tradicional s\u00f3lo por su sabor.\u00bb -Carlos Brandon, colaborador de Houston Press<\/p><\/blockquote>\n
La industria alimentaria sigue cambiando y creciendo en pro de un estilo de vida m\u00e1s sano, y este equipo demostr\u00f3 su capacidad para adaptarse y mantener los sabores tradicionales. Enhorabuena a nuestro equipo, estamos muy orgullosos de todos vosotros.<\/p>\n","protected":false},"excerpt":{"rendered":"
El 27 de septiembre, el equipo del CIL, el Chef Beno\u00eet (Chef instructor de cocina), el Chef S\u00e9bastien (Chef instructor de cocina) y la estudiante de cocina Melissa, se enfrentaron al 34\u00ba Concurso de Ensalada C\u00e9sar. Nos enorgullece no s\u00f3lo decir que ganaron la categor\u00eda creativa, sino que integraron el estilo de vida vegano en […]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"give_campaign_id":0},"categories":[48,51],"tags":[],"class_list":["post-27199","post","type-post","status-publish","format-standard","hentry","category-concursos","category-noticias-del-cil-es"],"acf":[],"yoast_head":"\n
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