{"id":27205,"date":"2018-09-27T16:22:52","date_gmt":"2018-09-27T21:22:52","guid":{"rendered":"https:\/\/cilenotrestg.wpengine.com\/primer-segundo-y-tercer-puesto-en-el-concurso-ben-e-keith\/"},"modified":"2025-11-03T12:51:45","modified_gmt":"2025-11-03T18:51:45","slug":"primer-segundo-y-tercer-puesto-en-el-concurso-ben-e-keith","status":"publish","type":"post","link":"https:\/\/culinaryinstitute.edu\/es\/primer-segundo-y-tercer-puesto-en-el-concurso-ben-e-keith\/","title":{"rendered":"Primer, segundo y tercer puesto en el concurso Ben E. Keith."},"content":{"rendered":"

\u00a1QU\u00c9 BARRIDA! Los alumnos del CULINARY INSTITUTE LENOTRE\u00ae participaron en el concurso celebrado en la Ben E. Keith Food Expo e hicieron un trabajo incre\u00edble. Los alumnos expusieron su Muestra de Chocolate ante los jueces y estos fueron los resultados:<\/p>\n

1er puesto: Angie Andrade – 350 $, certificado y medalla<\/p>\n

2\u00ba puesto: Rebecca Jewel – 250 $, certificado y medalla<\/p>\n

3er puesto: Rocio Maccagno – $150, certificado y medalla<\/p>\n

Cassandra Ross – certificado y medalla<\/p>\n

Audrey Rios – certificado y medalla<\/p>\n

Danielle Arroyo- certificado y medalla<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Ver m\u00e1s fotos aqu\u00ed<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

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