{"id":27219,"date":"2018-11-12T10:44:40","date_gmt":"2018-11-12T16:44:40","guid":{"rendered":"https:\/\/cilenotrestg.wpengine.com\/haley-bobbitt-estudiante-del-trimestre\/"},"modified":"2025-11-03T12:54:47","modified_gmt":"2025-11-03T18:54:47","slug":"haley-bobbitt-estudiante-del-trimestre","status":"publish","type":"post","link":"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/","title":{"rendered":"Haley Bobbitt, Estudiante del trimestre"},"content":{"rendered":"<p><em><strong>Nombre:<\/strong> Haley Bobbitt<\/em><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-19259 alignright\" src=\"https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt.jpeg\" alt=\"\" width=\"465\" height=\"615\"><br \/>\n<em><strong>Ciudad natal:&nbsp;<\/strong> Houston, TX<br \/>\n<\/em><em><strong>Ciudad<\/strong> actual:&nbsp;Houston, TX<br \/>\n<\/em><em><strong>Curso de estudio:<\/strong>&nbsp; A.A.S Panader\u00eda y Pasteler\u00eda<br \/>\n<\/em><em><br \/>\n  <strong>A\u00f1o de graduaci\u00f3n:<\/strong><br \/>\n<\/em>&nbsp;<em>Marzo de 2019<br \/>\n<\/em><\/p>\n<h4><strong>\u00bfCu\u00e1l ha sido su inspiraci\u00f3n para seguir este camino?<\/strong><\/h4>\n<p>Siempre fue algo de lo que estuve segura en mi vida, as\u00ed que hice un plan desde el principio y me atuve a \u00e9l para asegurarme de llegar all\u00ed.<\/p>\n<h4><strong>\u00bfQu\u00e9 es lo m\u00e1s importante que ha aprendido hasta ahora en el CIL y c\u00f3mo ha sido su experiencia en el aula?<\/strong><\/h4>\n<p>He aprendido a dejarme llevar por la corriente. Es lo mejor que puedes hacer cuando est\u00e1s aprendiendo<\/p>\n<p>El primer trimestre estaba muy nerviosa porque sab\u00eda que se me iba a pasar volando y que acabar\u00eda antes de darme cuenta. Los laboratorios eran obviamente mis favoritos. Me hice muy amigo de mis compa\u00f1eros, pero debido a una oferta de trabajo tuve que cambiar a las noches una semana antes de mi examen final de nivel dos. El chef Philipe Harrel era la \u00fanica cara conocida y me ayud\u00f3 mucho a adaptarme.<\/p>\n<h4><strong>\u00bfQu\u00e9 les dir\u00eda a los estudiantes interesados en estudiar en el CIL?<\/strong><\/h4>\n<p>Es dif\u00edcil compaginar el trabajo a jornada completa y los estudios con otros problemas que siempre parecen surgir, pero si te esfuerzas, lo conseguir\u00e1s.<\/p>\n<h4><strong>Fuera del CIL, \u00bfqu\u00e9 le gusta hacer en su tiempo libre?<\/strong><\/h4>\n<p>Trabajo en un estudio de podcast con el chef Charles Carroll los fines de semana. https:\/\/chefcharlescarroll.com\/podcast\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nombre: Haley Bobbitt Ciudad natal:&nbsp; Houston, TX Ciudad actual:&nbsp;Houston, TX Curso de estudio:&nbsp; A.A.S Panader\u00eda y Pasteler\u00eda A\u00f1o de graduaci\u00f3n: &nbsp;Marzo de 2019 \u00bfCu\u00e1l ha sido su inspiraci\u00f3n para seguir este camino? Siempre fue algo de lo que estuve segura en mi vida, as\u00ed que hice un plan desde el principio y me atuve a [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":26772,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"give_campaign_id":0},"categories":[54],"tags":[],"class_list":["post-27219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estudiante-del-mes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Culinary Institute Lenotre<\/title>\n<meta name=\"description\" content=\"Haley Bobbitt, Estudiante del trimestre: He aprendido a seguir la corriente. Es lo mejor que puedes hacer cuando est\u00e1s aprendiendo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haley Bobbitt, Estudiante del trimestre | Instituto Culinario Lenotre\" \/>\n<meta property=\"og:description\" content=\"Haley Bobbitt, Estudiante del trimestre: He aprendido a seguir la corriente. Es lo mejor que puedes hacer cuando est\u00e1s aprendiendo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Institute Lenotre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryhouston\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-12T16:44:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-03T18:54:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"775\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sarah Buschlen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sarah Buschlen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/haley-bobbitt-estudiante-del-trimestre\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/haley-bobbitt-estudiante-del-trimestre\\\/\"},\"author\":{\"name\":\"Sarah Buschlen\",\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/#\\\/schema\\\/person\\\/193f641d5c9286f69e900c0cf81a9487\"},\"headline\":\"Haley Bobbitt, Estudiante del trimestre\",\"datePublished\":\"2018-11-12T16:44:40+00:00\",\"dateModified\":\"2025-11-03T18:54:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/haley-bobbitt-estudiante-del-trimestre\\\/\"},\"wordCount\":265,\"publisher\":{\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/haley-bobbitt-estudiante-del-trimestre\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/culinaryinstitute.edu\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/Haley-Bobbitt.jpeg\",\"articleSection\":[\"Estudiante del mes\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/haley-bobbitt-estudiante-del-trimestre\\\/\",\"url\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/haley-bobbitt-estudiante-del-trimestre\\\/\",\"name\":\"Haley Bobbitt, Estudiante del trimestre | Instituto Culinario Lenotre\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/haley-bobbitt-estudiante-del-trimestre\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/haley-bobbitt-estudiante-del-trimestre\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/culinaryinstitute.edu\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/Haley-Bobbitt.jpeg\",\"datePublished\":\"2018-11-12T16:44:40+00:00\",\"dateModified\":\"2025-11-03T18:54:47+00:00\",\"description\":\"Haley Bobbitt, Estudiante del trimestre: He aprendido a seguir la corriente. Es lo mejor que puedes hacer cuando est\u00e1s aprendiendo\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/haley-bobbitt-estudiante-del-trimestre\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/haley-bobbitt-estudiante-del-trimestre\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/haley-bobbitt-estudiante-del-trimestre\\\/#primaryimage\",\"url\":\"https:\\\/\\\/culinaryinstitute.edu\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/Haley-Bobbitt.jpeg\",\"contentUrl\":\"https:\\\/\\\/culinaryinstitute.edu\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/Haley-Bobbitt.jpeg\",\"width\":775,\"height\":1024},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/haley-bobbitt-estudiante-del-trimestre\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Haley Bobbitt, Estudiante del trimestre\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/\",\"name\":\"Culinary Institute Lenotre\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/#organization\",\"name\":\"Culinary Institute Lenotre\",\"url\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/culinaryinstitute.edu\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/Culinary-Institute-Lenotre-Logo.jpeg\",\"contentUrl\":\"https:\\\/\\\/culinaryinstitute.edu\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/Culinary-Institute-Lenotre-Logo.jpeg\",\"width\":400,\"height\":206,\"caption\":\"Culinary Institute Lenotre\"},\"image\":{\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/culinaryhouston\\\/\",\"https:\\\/\\\/www.instagram.com\\\/lenotre_school\",\"https:\\\/\\\/www.tiktok.com\\\/@culinaryinstitutelenotre\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/culinary-institute-lenotre\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/culinaryinstitute.edu\\\/es\\\/#\\\/schema\\\/person\\\/193f641d5c9286f69e900c0cf81a9487\",\"name\":\"Sarah Buschlen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/683f78e9e125c4fc8bcfefeba0404c470101a2dbbee857936fa3a36d24b2bc04?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/683f78e9e125c4fc8bcfefeba0404c470101a2dbbee857936fa3a36d24b2bc04?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/683f78e9e125c4fc8bcfefeba0404c470101a2dbbee857936fa3a36d24b2bc04?s=96&d=mm&r=g\",\"caption\":\"Sarah Buschlen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Culinary Institute Lenotre","description":"Haley Bobbitt, Estudiante del trimestre: He aprendido a seguir la corriente. Es lo mejor que puedes hacer cuando est\u00e1s aprendiendo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/","og_locale":"es_ES","og_type":"article","og_title":"Haley Bobbitt, Estudiante del trimestre | Instituto Culinario Lenotre","og_description":"Haley Bobbitt, Estudiante del trimestre: He aprendido a seguir la corriente. Es lo mejor que puedes hacer cuando est\u00e1s aprendiendo","og_url":"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/","og_site_name":"Culinary Institute Lenotre","article_publisher":"https:\/\/www.facebook.com\/culinaryhouston\/","article_published_time":"2018-11-12T16:44:40+00:00","article_modified_time":"2025-11-03T18:54:47+00:00","og_image":[{"width":775,"height":1024,"url":"https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt.jpeg","type":"image\/jpeg"}],"author":"Sarah Buschlen","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Sarah Buschlen","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/#article","isPartOf":{"@id":"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/"},"author":{"name":"Sarah Buschlen","@id":"https:\/\/culinaryinstitute.edu\/es\/#\/schema\/person\/193f641d5c9286f69e900c0cf81a9487"},"headline":"Haley Bobbitt, Estudiante del trimestre","datePublished":"2018-11-12T16:44:40+00:00","dateModified":"2025-11-03T18:54:47+00:00","mainEntityOfPage":{"@id":"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/"},"wordCount":265,"publisher":{"@id":"https:\/\/culinaryinstitute.edu\/es\/#organization"},"image":{"@id":"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/#primaryimage"},"thumbnailUrl":"https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt.jpeg","articleSection":["Estudiante del mes"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/","url":"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/","name":"Haley Bobbitt, Estudiante del trimestre | Instituto Culinario Lenotre","isPartOf":{"@id":"https:\/\/culinaryinstitute.edu\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/#primaryimage"},"image":{"@id":"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/#primaryimage"},"thumbnailUrl":"https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt.jpeg","datePublished":"2018-11-12T16:44:40+00:00","dateModified":"2025-11-03T18:54:47+00:00","description":"Haley Bobbitt, Estudiante del trimestre: He aprendido a seguir la corriente. Es lo mejor que puedes hacer cuando est\u00e1s aprendiendo","breadcrumb":{"@id":"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/#primaryimage","url":"https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt.jpeg","contentUrl":"https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt.jpeg","width":775,"height":1024},{"@type":"BreadcrumbList","@id":"https:\/\/culinaryinstitute.edu\/es\/haley-bobbitt-estudiante-del-trimestre\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/culinaryinstitute.edu\/es\/"},{"@type":"ListItem","position":2,"name":"Haley Bobbitt, Estudiante del trimestre"}]},{"@type":"WebSite","@id":"https:\/\/culinaryinstitute.edu\/es\/#website","url":"https:\/\/culinaryinstitute.edu\/es\/","name":"Culinary Institute Lenotre","description":"","publisher":{"@id":"https:\/\/culinaryinstitute.edu\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/culinaryinstitute.edu\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/culinaryinstitute.edu\/es\/#organization","name":"Culinary Institute Lenotre","url":"https:\/\/culinaryinstitute.edu\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/culinaryinstitute.edu\/es\/#\/schema\/logo\/image\/","url":"https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2019\/04\/Culinary-Institute-Lenotre-Logo.jpeg","contentUrl":"https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2019\/04\/Culinary-Institute-Lenotre-Logo.jpeg","width":400,"height":206,"caption":"Culinary Institute Lenotre"},"image":{"@id":"https:\/\/culinaryinstitute.edu\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/culinaryhouston\/","https:\/\/www.instagram.com\/lenotre_school","https:\/\/www.tiktok.com\/@culinaryinstitutelenotre","https:\/\/www.linkedin.com\/company\/culinary-institute-lenotre\/"]},{"@type":"Person","@id":"https:\/\/culinaryinstitute.edu\/es\/#\/schema\/person\/193f641d5c9286f69e900c0cf81a9487","name":"Sarah Buschlen","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/683f78e9e125c4fc8bcfefeba0404c470101a2dbbee857936fa3a36d24b2bc04?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/683f78e9e125c4fc8bcfefeba0404c470101a2dbbee857936fa3a36d24b2bc04?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/683f78e9e125c4fc8bcfefeba0404c470101a2dbbee857936fa3a36d24b2bc04?s=96&d=mm&r=g","caption":"Sarah Buschlen"}}]}},"wpmagazine_modules_lite_featured_media_urls":{"thumbnail":["https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt-150x150.jpeg",150,150,true],"cvmm-medium":["https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt.jpeg",227,300,false],"cvmm-medium-plus":["https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt.jpeg",157,207,false],"cvmm-portrait":["https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt.jpeg",400,529,false],"cvmm-medium-square":["https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt.jpeg",454,600,false],"cvmm-large":["https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt.jpeg",775,1024,false],"cvmm-small":["https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt.jpeg",72,95,false],"full":["https:\/\/culinaryinstitute.edu\/wp-content\/uploads\/2018\/11\/Haley-Bobbitt.jpeg",775,1024,false]},"categories_names":{"54":{"name":"Estudiante del mes","link":"https:\/\/culinaryinstitute.edu\/es\/category\/estudiante-del-mes\/"}},"tags_names":[],"comments_number":"0","_links":{"self":[{"href":"https:\/\/culinaryinstitute.edu\/es\/wp-json\/wp\/v2\/posts\/27219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinaryinstitute.edu\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinaryinstitute.edu\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinaryinstitute.edu\/es\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/culinaryinstitute.edu\/es\/wp-json\/wp\/v2\/comments?post=27219"}],"version-history":[{"count":0,"href":"https:\/\/culinaryinstitute.edu\/es\/wp-json\/wp\/v2\/posts\/27219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinaryinstitute.edu\/es\/wp-json\/wp\/v2\/media\/26772"}],"wp:attachment":[{"href":"https:\/\/culinaryinstitute.edu\/es\/wp-json\/wp\/v2\/media?parent=27219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinaryinstitute.edu\/es\/wp-json\/wp\/v2\/categories?post=27219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinaryinstitute.edu\/es\/wp-json\/wp\/v2\/tags?post=27219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}