{"id":27227,"date":"2018-11-16T14:14:04","date_gmt":"2018-11-16T20:14:04","guid":{"rendered":"https:\/\/cilenotrestg.wpengine.com\/alain-lenotre-transmite-la-excelencia-de-la-cocina-francesa-a-ee-uu\/"},"modified":"2026-03-06T22:12:58","modified_gmt":"2026-03-07T04:12:58","slug":"alain-lenotre-transmite-la-excelencia-de-la-cocina-francesa-a-ee-uu","status":"publish","type":"post","link":"https:\/\/culinaryinstitute.edu\/es\/alain-lenotre-transmite-la-excelencia-de-la-cocina-francesa-a-ee-uu\/","title":{"rendered":"Alain Len\u00f4tre transmite a EE.UU. la excelencia de la cocina francesa"},"content":{"rendered":"

\u00bb Il ne s’agit pas juste de manger et boire. Mon th\u00e8me, c’est la culture et le voyage \u00ab<\/em>, glisse Alain Len\u00f4tre, \u00e0 la table du restaurant d’application de son 
\n Instituto culinario<\/a>
\n<\/strong>. Le fils du c\u00e9l\u00e8bre p\u00e2tissier normand Gaston Len\u00f4tre<\/strong> a f\u00eat\u00e9, en septembre 2018, les 20 ans de son colegio universitario de cocina con sede en Houston (Texas<\/strong>).<\/p>\n

 <\/p>\n

De Eleonore a Alain Len\u00f4tre<\/h2>\n

Una historia de \u00e9xito en Normand\u00eda que tiene su origen en Eure, en Pont-Audemer, donde su padre empez\u00f3 a trabajar. \u00bb J’y ai toujours des attaches, de bons amis dans le Roumois, qui \u00e9taient les fils de ses clients \u00ab,<\/em> confie Alain Len\u00f4tre, qui a h\u00e9rit\u00e9 du talent de su abuela Eleonore, una de las primeras chefs francesas<\/strong>, y de su padre Gaston Len\u00f4tre, uno de los m\u00e1s grandes nombres de la pasteler\u00eda<\/strong>.<\/p>\n

\"\"<\/p>\n

N\u00famero 1 en EE.UU.<\/h3>\n

Durante 20 a\u00f1os, trabaj\u00f3 junto a su padre como jefe y director general adjunto de Len\u00f4tre Paris, y despu\u00e9s desarroll\u00f3 las franquicias de la empresa familiar en todo el mundo. Cela l’am\u00e8ne \u00e0 Berlin, Tokyo, Rio, Djeddah au Kowe\u00eft et enfin \u00e0 Houston.<\/p>\n

Tras el robo de la casa de su madre por parte del Grupo Accor, Alain y su esposa Marie se pusieron manos a la obra en 1984 y fundaron en Houston une cha\u00eene de 6 p\u00e2tisserie-boulangerie-caf\u00e9-restaurant, un service traiteur et de vente en gros<\/strong>. Los beneficios obtenidos le permitieron crear en 1998, el Culinary Institute de Houston, un institut d’art culinaire, boulangerie et p\u00e2tisserie devenu num\u00e9ro 1 aux Etats-Unis<\/strong>. 
\n \u00bb C’est aussi le seul \u00e0 \u00eatre la propri\u00e9t\u00e9 d’un fran\u00e7ais \u00ab<\/em>
\n<\/strong>, souligne le p\u00e2tissier, fier de ses racines et attach\u00e9 \u00e0 une certaine \u00bb excellence \u00e0 la fran\u00e7aise \u00ab<\/em>.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Excelencia francesa<\/strong><\/h4>\n

Una filosof\u00eda que se refleja en todos los nuevos miembros del Instituto Culinario Len\u00f4tre, como dice su hijo. plantilla compuesta por 15 Chefs de los cuales 14 son franceses<\/strong>. Entre ellos, muchos antiguos chefs jubilados que vienen a transmitir sus conocimientos. 
\n \u00bb C’est une \u00e9cole fran\u00e7aise et il ne faut pas oublier que la fondation de la cuisine occidentale trouve ses racines dans l’Hexagone \u00ab<\/em>
\n<\/strong>Alain Len\u00f4tre, incansable sobre la historia de sus antepasados. Sus alumnos deben aprender, a su elecci\u00f3n, la lengua de Moli\u00e8re o la de Cervantes.<\/p>\n

Adem\u00e1s de la t\u00e9cnica, en la colegio universitario de Houston se ense\u00f1a una cultura. Las 4h30 de curso diario incluyen obligatoriamente una iniciaci\u00f3n al placer y un taller de degustaci\u00f3n de vinos. \u00bb Il est hyper important de former leur palais, car tout cela est tr\u00e8s exotique pour eux ! \u00ab,<\/em> insiste Alain Len\u00f4tre, dont 15% des \u00e9tudiants viennent du monde entier.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\u00bb Tous nos employ\u00e9s sont actionnaires \u00ab<\/strong><\/h5>\n

Creado en 1998, el Instituto Culinario ha pasado de 6 a 300 alumnos formados cada a\u00f1o<\/strong>. L’\u00e9tablissement est devenu une belle entreprise de 70 salari\u00e9s avec une philosophie bien particuli\u00e8re. \u00bb Desde hace 6 a\u00f1os, todos nuestros empleados son accionistas<\/strong> y representan el 22,7% del capital de la empresa. Cela nous oblige \u00e0 leur donner des cours de gestion pour leur montrer que s’il y a du vol ou du g\u00e2chis, chacun devra payer \u00e0 hauteur de 22,7% \u00ab<\/em>. El natural de Pont-Audemer tambi\u00e9n ha optado por clases reducidas para garantizar una ense\u00f1anza de calidad a sus futuros chefs. \u00bb Il y a huit \u00e0 neuf \u00e9l\u00e8ves par classe en moyenne. Se trata de reunir a 25 alumnos con un solo profesor, como hace la concurrencia \u00ab<\/em>, juez Alain Len\u00f4tre, perfeccionista hiperactivo \u00e9galement visiteur de prison, \u00e0 l’origine d’une association de visite aux d\u00e9tenus fran\u00e7ais<\/strong>.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Lever le pied<\/strong><\/h6>\n

A los 73 a\u00f1os, el normando trata de apalancarse y coge \u00bb une semi-retraite. Avec l’actionnariat, l’un des objectifs est de responsabiliser les salari\u00e9s et de les fid\u00e9liser.<\/strong> Un jour je passerai la main \u00e0 des personnes de confiance au sein du Conseil d’administration \u00ab.<\/em><\/p>\n

Histoire, peut-\u00eatre, de revenir plus souvent sur ses terres natales qu’il aime arpenter, en f\u00e9ru d’histoire, de Honfleur aux plages du d\u00e9barquement en passant par Lisieux.<\/p>\n

Valent\u00edn<\/strong><\/p>\n

\"\"<\/p>\n

http:\/\/normandsvoyageurs.com\/depuis-20-ans-alain-lenotre-transmet-lexcellence-de-la-cuisine-francaise-aux-usa\/<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bb Il ne s’agit pas juste de manger et boire. Mon th\u00e8me, c’est la culture et le voyage \u00ab, glisse Alain Len\u00f4tre, \u00e0 la table du restaurant d’application de son  Instituto culinario . Le fils du c\u00e9l\u00e8bre p\u00e2tissier normand Gaston Len\u00f4tre a f\u00eat\u00e9, en septembre 2018, les 20 ans de son colegio universitario de cocina con sede en Houston […]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"give_campaign_id":0},"categories":[51],"tags":[],"class_list":["post-27227","post","type-post","status-publish","format-standard","hentry","category-noticias-del-cil-es"],"acf":[],"yoast_head":"\nCulinary Institute Lenotre<\/title>\n<meta name=\"description\" content=\"Alain Len\u00f4tre transmite a EE.UU. la excelencia de la cocina francesa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culinaryinstitute.edu\/es\/alain-lenotre-transmite-la-excelencia-de-la-cocina-francesa-a-ee-uu\/\" \/>\n<meta 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