{"id":27258,"date":"2021-02-02T12:55:00","date_gmt":"2021-02-02T18:55:00","guid":{"rendered":"https:\/\/cilenotrestg.wpengine.com\/el-instituto-culinario-lenotre-con-sede-en-houston-clasificado-por-tercer-ano-consecutivo-como-la-universidad-culinaria-numero-1-de-america-en-2021-por-niche-com\/"},"modified":"2023-01-31T12:53:05","modified_gmt":"2023-01-31T18:53:05","slug":"el-instituto-culinario-lenotre-con-sede-en-houston-clasificado-por-tercer-ano-consecutivo-como-la-universidad-culinaria-numero-1-de-america-en-2021-por-niche-com","status":"publish","type":"post","link":"https:\/\/culinaryinstitute.edu\/es\/el-instituto-culinario-lenotre-con-sede-en-houston-clasificado-por-tercer-ano-consecutivo-como-la-universidad-culinaria-numero-1-de-america-en-2021-por-niche-com\/","title":{"rendered":"El Instituto Culinario Lenotre, con sede en Houston, clasificado por tercer a\u00f1o consecutivo como la universidad culinaria n\u00famero 1 de Am\u00e9rica en 2021 por Niche.com"},"content":{"rendered":"\n<p>(HOUSTON, TEXAS) Culinary Institute Lenotre, la \u00fanica universidad culinaria de gesti\u00f3n francesa en los EE.UU., ha sido clasificada de nuevo como la universidad culinaria n\u00famero 1 en Am\u00e9rica en 2021 por Niche.com.<\/p>\n\n<p>El Culinary College, de renombre internacional, ha obtenido ahora esta prestigiosa designaci\u00f3n durante tres a\u00f1os consecutivos en 2019, 2020 y 2021.<br\/>El Instituto Culinario Lenotre forma y acoge a los expertos culinarios del ma\u00f1ana en su familia internacional de reputados chefs y profesionales de la hosteler\u00eda.<\/p>\n\n<p>La Escuela fue fundada en 1998 por Alain LENOTRE, chef franc\u00e9s de tercera generaci\u00f3n, y su esposa Marie. El nombre de LENOTRE es conocido en todo el mundo por su cocina francesa y su arte pastelero.<\/p>\n\n<p>Los alumnos del Instituto Culinario Lenotre estudian tanto recetas francesas cl\u00e1sicas y contempor\u00e1neas como habilidades. Se ofrecen tres programas de Grado Asociado (Artes Culinarias, Panader\u00eda y Pasteler\u00eda, y Hosteler\u00eda y Gesti\u00f3n de Restaurantes) y cuatro Programas de Diploma de \u00c9lite con asignaturas optativas como Cocina Saludable, Hosteler\u00eda, Gesti\u00f3n y Sumiller\u00eda.<\/p>\n\n<p>La Escuela tambi\u00e9n ofrece una serie de Seminarios en Habilidades Art\u00edsticas Avanzadas de Decoraci\u00f3n Pastelera, que incluyen estudios en Tartas Especiales o Decoraci\u00f3n de Tartas de Boda y certificados de diez semanas en Fundamentos de la Cocina Francesa, Panader\u00eda y Pasteler\u00eda Francesa y Sumiller\u00eda.<\/p>\n\n<p>La fama del Instituto Culinario Lenotre se debe al \u00e9xito de su formaci\u00f3n pr\u00e1ctica intensiva, al reducido n\u00famero de alumnos por clase y a la ense\u00f1anza cl\u00e1sica e innovadora impartida por chefs-instructores a tiempo completo con experiencia internacional y una media de 20 a\u00f1os de experiencia como chefs.<\/p>\n\n<p>El Colegio tiene cinco salidas al a\u00f1o y los horarios se eligen entre ma\u00f1ana, tarde o noche para ofrecer flexibilidad. Los estudiantes que rellenan una FAFSA pueden optar a recibir ayuda financiera a trav\u00e9s de subvenciones y pr\u00e9stamos federales, as\u00ed como a trav\u00e9s de becas institucionales basadas en la necesidad.<\/p>\n\n<p>El Instituto Culinario Lenotre ofrece cursos \u00fanicos de ritmo r\u00e1pido. Los estudiantes pueden recibir la formaci\u00f3n necesaria para obtener un Diploma Elite en tan s\u00f3lo 50 semanas. Aquellos que deseen completar un Grado Asociado de Ciencias Aplicadas en Artes Culinarias o Artes de Panader\u00eda y Pasteler\u00eda o Gesti\u00f3n de Hosteler\u00eda podr\u00edan completar sus estudios en s\u00f3lo 80 semanas.<\/p>\n\n<p>El campus de 56.000 pies cuadrados con 12 laboratorios de cocina es el hogar de nuestros Chefs. La mayor\u00eda de nuestros Chefs tienen acreditaciones y logros franceses o internacionales, y cada uno aporta una gran riqueza de conocimientos, talento y experiencia real en sus campos de especialidad. Los chefs del Instituto Culinario Lenotre son instructores a tiempo completo que imparten a los estudiantes una ense\u00f1anza pr\u00e1ctica y dedicada.<\/p>\n\n<p>El Instituto Culinario Lenotre tambi\u00e9n cuenta con el galardonado restaurante gourmet Le Bistro, donde los estudiantes adquieren una valiosa experiencia pr\u00e1ctica sobre el trabajo en el sector de la restauraci\u00f3n.<\/p>\n\n<p>Para consultar nuestra clasificaci\u00f3n en l\u00ednea, visite <a href=\"https:\/\/www.niche.com\/colleges\/search\/best-colleges-for-culinary-arts\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.niche.com\/colleges\/search\/best-colleges-for-culinary-arts\/<\/a>.<\/p>\n\n<p>Para obtener m\u00e1s informaci\u00f3n o conocer mejor el Instituto Culinario Lenotre, visite <a href=\"https:\/\/culinaryinstitute.edu\/es\/\" data-type=\"URL\" data-id=\"www.culinaryinstitute.edu\">www.culinaryinstitute.edu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(HOUSTON, TEXAS) Culinary Institute Lenotre, la \u00fanica universidad culinaria de gesti\u00f3n francesa en los EE.UU., ha sido clasificada de nuevo como la universidad culinaria n\u00famero 1 en Am\u00e9rica en 2021 por Niche.com. El Culinary College, de renombre internacional, ha obtenido ahora esta prestigiosa designaci\u00f3n durante tres a\u00f1os consecutivos en 2019, 2020 y 2021.El Instituto Culinario [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":26721,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"give_campaign_id":0},"categories":[51],"tags":[],"class_list":["post-27258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-del-cil-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Culinary Institute Lenotre<\/title>\n<meta name=\"description\" content=\"CULINARY INSTITUTE LENOTRE\u00ae clasificada como la mejor universidad de artes culinarias de Estados Unidos y la mejor titulaci\u00f3n de arte culinario por tercer a\u00f1o consecutivo. 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