The Culinary Institute Lenotre Students featuring Chef Olivier Burgos
Aussie Prawn Cocktail
Large Shrimps wrapped in Smoked Salmon, serve with Avocado and Citrus Salad
1.D’Arenberg “The Hermit Crab” Viognier Marsanne McLaren Vale 2018
Roasted Beetroot Salad
Baby roasted Beetroot, Goat cheese and Olive Oil cream, Candied Macadamia nuts
2.Katnook Founder’s Block Cabernet Sauvignon Coonawarra 2013
Wagyu Steak and Pepper Pie
Traditional “Tradies” favourite of sautéed Wagyu beef in a rich gravy in a crumbly dough
3.Penfold Bin 28 Shiraz Kalima 2018
Lamb Loin and Garlic Confit
Roasted Lamb Loin pitted with confit garlic, Roasted Potatoes and Rosemary Jus
4.Elderton Shiraz Barossa 2017
Pavlova
Meringue topped with Fresh Berries, coulis and Vanilla whipped Cream
5.Linderman’s Bin 25 Brut Cuvée NV
$95 All inclusive, 5 courses – 5 wines
Tax and Service included
Reservation and Payment Online Only
*Tickets for this event are non-refundable.*