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Cuisine de Bistro Parisien Chef’s Table Dinner

May 13 @ 6:00 pm - 8:30 pm

Alain & Marie Lenotre and the Students from Le Bistro would like to invite you to our Cuisine de Bistro Parisien Chef’s Table Dinner.

Reserve your seat today and join us on Thursday, May 13th from 6:00 pm in Le Bistro.

The Culinary Institute Lenotre® Students featuring Chef Olivier Burgos

Tartare de Saumon aux Agrumes

Gravlax of fresh and smoked Salmon, citrus, avocado and Herbs salad

Served with a wine glass of Crémant Alsace RUHLMANN Harmonie Brut Rosé NV


Tarte fine Tomate et Chèvre

Thin puff pastry baked with fresh ripe vine Tomatoes and Goat Cheese


Cassoulet de Castelnaudary

Traditional slowly cooked rich and earthy stew of White Beans, Duck Confit, Hand-made Sausage and Smoked Pork

Served with a wine glass of Bordeaux Haut-Médoc Chateau Meyre Cuvée LENOTRE 2016


Crème Brulée à la Framboise et au miel, Madeleine tièdes

Raspberry and Honey Crème Brulée, warm Madeleine


$88 All inclusive: 4 courses – 2 wines, service and taxes

Reservation and Payment Online Only


From 6.00 pm to 8.30 pm

*Tickets for this event are non-refundable.*


May 13
6:00 pm - 8:30 pm
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7070 Allensby Street
Huston, TX 77022 United States
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