- This event has passed.
Cuisine de Bistro Parisien Chef’s Table Dinner
May 13 @ 6:00 pm - 8:30 pm
Alain & Marie Lenotre and the Students from Le Bistro would like to invite you to our Cuisine de Bistro Parisien Chef’s Table Dinner.
Reserve your seat today and join us on Thursday, May 13th from 6:00 pm in Le Bistro.
The Culinary Institute Lenotre® Students featuring Chef Olivier Burgos
Tartare de Saumon aux Agrumes
Gravlax of fresh and smoked Salmon, citrus, avocado and Herbs salad
Served with a wine glass of Crémant Alsace RUHLMANN Harmonie Brut Rosé NV
Tarte fine Tomate et Chèvre
Thin puff pastry baked with fresh ripe vine Tomatoes and Goat Cheese
Cassoulet de Castelnaudary
Traditional slowly cooked rich and earthy stew of White Beans, Duck Confit, Hand-made Sausage and Smoked Pork
Served with a wine glass of Bordeaux Haut-Médoc Chateau Meyre Cuvée LENOTRE 2016
Crème Brulée à la Framboise et au miel, Madeleine tièdes
Raspberry and Honey Crème Brulée, warm Madeleine
$88 All inclusive: 4 courses – 2 wines, service and taxes
Reservation and Payment Online Only
From 6.00 pm to 8.30 pm
*Tickets for this event are non-refundable.*