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Normandie Chef’s Table Dinner
April 15 @ 6:00 pm - 8:30 pm
Alain & Marie Lenotre and the Students from Le Bistro would like to invite you to our Normandie Chef’s Table Dinner.
Reserve your seat today and join us on Thursday, April 15th from 6:00 pm in Le Bistro.
The Culinary Institute Lenotre® Students featuring Chef Olivier Burgos
Camembert chaud en feuille de brique
Warm Camembert Cheese roasted serve with a Frizzy Green Salad
Paupiette de sole à la Normande
Dover Sole Filet stuffed with Shrimp mousse. Fresh Mussel, Mushrooms and creamy White sauce
Volaille sautée Vallée d’Auge
Chicken, flambé with Calvados and sautéed in Cider, roasted Apples
Le Trou Normand
Tarte aux pommes Normandes
Short crust Apple Tart with creamy egg Custard
$72 Tax and Service included
Reservation and Payment Online Only
From 6.00 pm to 8.30 pm
*Tickets for this event are non-refundable.*