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Sabbatical Class Start

May 28

Open House

Take a break with a Sabbatical Holiday to explore French Culinary Art or Baking & Pastry in just 10 weeks in Houston

 

Baking & Pastry

Cuisine

*Four days a week (Monday-Thursday-4 hours and a half per Day)
*Three shifts to choose from (Morning, Afternoon or Evening)

FIVE START DATES PER YEAR

( Next start May 28th at a special price of $5,981)

*Payment Plan upon request

Included Two Lenotre chefs Jacket / A Tool kit /
The Lenotre recipe binder / A daily seated tasting / A14″x11″ Certificate /
Optional to-go dishes

Contact Alicia Orellana 713-358-5056 | aorellana@ciaml.com | Live Chat

Details

Date:
May 28
Event Category: