Junior Saturday Chef Club
Saturdays: 9:30am – 12:30pm
A unique experience in cooking (for children from 7 to 14 years).
Coached by a Chef, you will learn to make together recipes adapted to all palates!
A course combining pleasure to share a moment together and educational
activity through cooking techniques adapted to the youngest.
How much does it cost?
$50 per class
Special Kid/Parent: $100
(One Chef Club Class for adult + One Junior Chef Club for a kid)
- SATURDAY, APRIL 6TH
- SATURDAY, APRIL 13TH
- SATURDAY, APRIL 27TH
- SATURDAY, MAY 4TH
- SATURDAY, MAY 11TH
- SATURDAY, MAY 18TH
- SATURDAY, JUNE 1TH
- SATURDAY, JUNE 8TH
- SATURDAY, JUNE 15TH
- SATURDAY, JUNE 22TH
- SATURDAY, JUNE 29TH
JUNIOR: Chef Marie-Christine:Beef Spring Roll
JUNIOR: Chef Marie-Christine:Pear Helene Vanilla ice cream
JUNIOR: Chef Marie-Christine:Fried Rice
JUNIOR: Chef Marie-Christine: Raisin Financier
JUNIOR: MOTHER’S DAY: Chef Marie-Christine:Chocolate Roulade with Strawberry
JUNIOR: Chef Marie-Christine:Banana Bread
JUNIOR: Chef Marie-Christine:Cupcake
JUNIOR: Chef Marie-Christine:Fried Mac & Cheese Balls
JUNIOR: FATHER’S DAY: Chef Marie-Christine:Egg Muffins for breakfast or cookies
JUNIOR: Chef Marie-Christine:Dumpling
JUNIOR: Chef Marie-Christine:Oreo Cheese Cake
Junior Saturday Chef Club
For more information and
to register: Helen Ball