Junior Saturday Chef Club
Saturdays: 9:30am – 12:30pm
A unique experience in cooking (for children from 7 to 14 years).
Coached by a Chef, you will learn to make together recipes adapted to all palates!
A course combining pleasure to share a moment together and educational
activity through cooking techniques adapted to the youngest.
How much does it cost?
$50 per class
- SATURDAY, FEBRUARY 2ND
- SATURDAY, FEBRUARY 9TH
- SATURDAY, FEBRUARY 16TH
- SATURDAY, FEBRUARY 23RD
- SATURDAY, MARCH 2ND
- SATURDAY, MARCH 9TH
- SATURDAY, MARCH 26TH
- SATURDAY, MARCH 30TH
Cupcakes
Valentine’s Cookies
Holy Crepes!
Rodeo: Potato Skin
Bacon Cheese Burger
Pasta with Portobello Mushrooms
Braised Chicken with Grapes
Pasta Bolognese
Crab Cake and Potato Salad
Junior Saturday Chef Club
For more information and
to register: Helen Ball