Junior Saturday Chef Club
Saturdays: 9:30am – 12:30pm
A unique experience in cooking (for children from 7 to 14 years).
Coached by a Chef, you will learn to make together recipes adapted to all palates!
A course combining pleasure to share a moment together and educational
activity through cooking techniques adapted to the youngest.

How much does it cost?
$50 per class


Valentine’s Cookies

Holy Crepes!

Rodeo: Potato Skin
Bacon Cheese Burger

Pasta with Portobello Mushrooms

Braised Chicken with Grapes

Pasta Bolognese

Crab Cake and Potato Salad

Junior Saturday Chef Club

Junior Saturday Chef Club 
For more information and 
to register: Helen Ball 
(713)358-5074 or hball@ciaml.com
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