Due to the ordering of ingredients, we ask that you please register
before 3:30 pm the Wednesday before each class.
CHECK OUT OUR CHEF CLUB CLASS SCHEDULE
Pastry: Chef Philippe Dege
Tiramisu Cake.
Cuisine: Chef Pascal Lucas
Stuffed Calamari in black ink sauce & chicken waterzooi.
Jr: Chef Christelle Pradat
Lemon Tart.
Pastry: Chef Jacques Joly
Bite size Strawberry Tart: Strawberry set on top of a yummy buttered shortbread dough, decorated with vanilla cream.
Cuisine: Chef Jean Moysan
TBD
Jr. Club: Chef Marie Christine
Pizza.
Pastry: Chef Francis Grosse
Valentine's Day Macarons
Cuisine: Chef Amanda Martin
Salmon wrapped in smoked salmon, spaghetti zucchini, & ginger beurre blanc.
Jr. Chef: Christelle Pradat
Croquettes.
Pastry: Chef Philippe Harel
Baguettes, French bread: Learn how to mix, shape, & bake your own bread.
Cuisine: Chef Paul Mason
Petite omelet with fine herbs & sauce maltaise. Roast pork boulangere with glazed roots vegetables.
Jr. Chef: Marie Christine
Mother’s Day: Chocolate Roulade with Strawberries.
Pastry: Chef Francis Grosse
Pound Cake: Enjoy making five different kinds of summertime travel cake.
Cuisine: Chef J.R Thomas
Pork ribs, tex-mex roasted corn salad, apple slaw, potato salad, rubs, & sauces.
Jr Chef: Marie Christine
Holy Crepes.
Pastry Chef Philippe Dege
Ice, Sorbet, or Gelato: Learn the art of making ice cream with any combination of fruit and flavors.
Cuisine Chef: Pascal Lucas
Potato and leek soup.
Jr Chef: Marie Christine
Fried Mac and Cheese Bacon Balls.
Pastry Chef Jacques Joly
Coffee Cream Brule & Berries Almond Flan (Clafoutis).
Cuisine: Chef J.R Thomas
J.R’s favorite salad: Blacked groupe and crab grits.
Jr Chef: Marie Christine
Cupcakes.
Pastry Chef Lee Ben Shoshan
The Muffin Challenge: Waikiki Banana Bread Muffins with Chocolate, Walnuts, & Toasted Coconut. Cinnamon Spice Chocolate Muffins with Chocolate Chunks.
Cuisine: Chef Jean Moysan
TBD
Jr Chef: Marie Christine
Father’s Day: Egg Muffins for breakfast & Cookies.
Pastry: Chef Francis Grosse
Macarons: Make your own French Macarons with different shapes, fillings, & colors.
Cuisine: Chef Amanda Martin
Moules marinieres, frisee, salad with lardons, and poached eggs.
Junior Chef Marie Christine
Salmon Sushi & Vegetable.
For more information about Chef Club and gift cards please contact