Due to the ordering of ingredients, we ask that you please register
before 3:30 pm the Wednesday before each class.
Classes are not refundable, but gift certificates are available if cancellations are necessary.
CHECK OUT OUR CHEF CLUB CLASS SCHEDULE
Cuisine: Chef Amanda Martin
Crab cakes, fennel and watercress salad
Pastry: Chef Lee Ben Shoshan
South of the Mississippi Mud Pie gets a glow up with a chocolate-pecan crust, decadent chocolate praline filling, and sweet vanilla chantilly cream topped with shaved chocolate flakes
Junior Chef: Chef Francis Grosse
Carrot cup cake
Cuisine: Chef Pascal Lucas
Tortilla Espagnola, Paella Valiencia (Seafood & Chicken)
Pastry: Chef Philippe Dege
Tiramisu Cake: From the traditional served into a dish with mascarpone and a Lady finger and coffee flavor to a modern twist served on a plate with cherries and crispy tuile to enhance.
Junior Chef: Chef Lee Ben Shoshan
Marble cake
Cuisine: Chef Paul Mason
Smoked salmon crepes, bressane with green mango salad, duck aiguillettes served with black currents braised thighs
Pastry: Chef Philippe Harel
Croissants, chocolate croissants: Regal your family on Sunday morning by making your own French Croissants and Chocolate Croissants
Junior Chef: Chef Philippe Dege
Chouquettes
Cuisine: Chef J.R Thomas
Preparing for BBQ season, pork ribs, Tex-Mex roasted corn salad, apple slaw, potato salad, rubs, and sauces
Pastry: Chef Francis Grosse
Macarons: Make your own French macarons with different shapes, fillings, and colors
Junior Chef: Chef Lee Ben Shoshan
Chocolate roulade with strawberries
Cuisine: Chef Amanda Martin
Moules marinieres, frisee salad with lardons and poached eggs
Pastry: Chef Lee Ben Shoshan
Texas Icebox Cheesecake: Creamy and rich "no-bake" cheesecake in a crumbly graham crust, topped with cinnamon sugar toasted pecans, salted caramel, and fudgy ganache ribbons
Junior Chef: Chef Philippe Dege
Tiramisu
Cuisine: Chef Pascal Lucas
Potato and leek soup, chicken basquaise, and basque style pilaff rice
Pastry: Chef Philippe Dege
Strawberry and Rhubarb Pie: This summer classic is a staple of any pastry kitchen.
Junior Chef: Chef Francis Grosse
Brownies with vanilla ice cream
For more information about Chef Club and gift cards please contact