Escargots in Profiteroles with wild Mushrooms and Pernod. Lamb Champvallon with Zucchini Provencale
Napoléon: Crispy Napoléon Mille Feuille made with flaky inverted Puff Pastry and its Vanilla Pastry cream
Chocolate chunk and sugar cookies
Super Bowl Food: Devil Crab Dip, Andouille Shrimp Burger, Bacon-Peanut Brittle
Grand Marnier and Chocolate hot souffle: Easy Homemade souffles to impress your guest
Macarons: Make your own French macarons with different shapes, fillings and colors
Crab cake Rockefeller, Chicken Chasseur with Pilaff Rice
Valentine's Day Macarons: Make your own French macarons with different shapes, fillings and colors
Holy crepes
Pan-seared Halibut, White Truffle Oil Risotto, Beurre Rouge.
Sunday Brunch: Sweet Blintzes filled with a variety of fillings: cherry-apple, whipped cheese, & gooey chocolate
Brownies with Vanilla Ice Cream
You will receive:
How much does it cost?
$70 per class
For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com
How much does it cost?
$70 per class
For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com
Special Kid/Parent: $100 (One Chef Club Class for adult One Junior Chef Club for a kid)