Due to the ordering of ingredients, we ask that you please register
before 3:30 pm the Wednesday before each class.
CHECK  OUT  OUR   CHEF  CLUB  CLASS  SCHEDULE

Pastry: Chef Philippe Dege

Tiramisu Cake.

Cuisine: Chef Pascal Lucas

Stuffed Calamari in black ink sauce & chicken waterzooi.

Jr: Chef Christelle Pradat

Lemon Tart.

Pastry: Chef Jacques Joly

Bite size Strawberry Tart: Strawberry set on top of a yummy buttered shortbread dough, decorated with vanilla cream.

Cuisine: Chef Jean Moysan

TBD

Jr. Club: Chef Marie Christine

Pizza.

Pastry: Chef Francis Grosse

Valentine's Day Macarons

Cuisine: Chef Amanda Martin

Salmon wrapped in smoked salmon, spaghetti zucchini, & ginger beurre blanc.

Jr. Chef: Christelle Pradat

Croquettes.

Pastry: Chef Philippe Harel

Baguettes, French bread: Learn how to mix, shape, & bake your own bread.

Cuisine: Chef Paul Mason

Petite omelet with fine herbs & sauce maltaise. Roast pork boulangere with glazed roots vegetables.

Jr. Chef: Marie Christine

Mother’s Day: Chocolate Roulade with Strawberries.

Pastry: Chef Francis Grosse

Pound Cake: Enjoy making five different kinds of summertime travel cake.

Cuisine: Chef J.R Thomas

Pork ribs, tex-mex roasted corn salad, apple slaw, potato salad, rubs, & sauces.

Jr Chef: Marie Christine

Holy Crepes.

Pastry Chef Philippe Dege

Ice, Sorbet, or Gelato: Learn the art of making ice cream with any combination of fruit and flavors.

Cuisine Chef: Pascal Lucas

Potato and leek soup.

Jr Chef: Marie Christine

Fried Mac and Cheese Bacon Balls.

Pastry Chef Jacques Joly

Coffee Cream Brule & Berries Almond Flan (Clafoutis).

Cuisine: Chef J.R Thomas

J.R’s favorite salad: Blacked groupe and crab grits.

Jr Chef: Marie Christine

Cupcakes.

Pastry Chef Lee Ben Shoshan

The Muffin Challenge: Waikiki Banana Bread Muffins with Chocolate, Walnuts, & Toasted Coconut. Cinnamon Spice Chocolate Muffins with Chocolate Chunks.

Cuisine: Chef Jean Moysan

TBD

Jr Chef: Marie Christine

Father’s Day: Egg Muffins for breakfast & Cookies.

Pastry: Chef Francis Grosse

Macarons: Make your own French Macarons with different shapes, fillings, & colors.

Cuisine: Chef Amanda Martin

Moules marinieres, frisee, salad with lardons, and poached eggs.

Junior Chef Marie Christine

Salmon Sushi & Vegetable.


For more information about Chef Club and gift cards please contact
us at  (713) 358-5107  or chefclub@ciaml.com
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Cuisine or Pastry Chef Club

9:30am – 1:00pm

Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite! Learn from our professional chefs that make CULINARY INSTITUTE LENOTRE® second-to-none in the USA!

You will receive:

 

How much does it cost?
$70 per class

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com

World of Wine

3:30pm – 6:00pm

At our tastings, we will explore a different wine region of the world and you will enjoy a sommelier designed experience with tastings from Australia, New Zealand, South Africa, West Coast America, South America, and a region of France. Bring your family and friends along and experience our collegiate atmosphere with the ease of a small group, sampling some of the best wines the world has to offer along with our delicious breads and cheeses!

 

How much does it cost?
$70 per class

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com

 

 

Junior Chef Class

9:30am – 1:00pm

A unique experience in cooking or baking (for children from 7 to 14 years). 
Coached by a Chef, you will learn to make together recipes adapted to all palates! 
A course combining pleasure to share a moment together and educational
activity through cooking techniques adapted to the youngest. 
How much does it cost? 
$50 per class

Special Kid/Parent: $100  (One Chef Club Class for adult One Junior Chef Club for a kid)

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com