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Due to the ordering of ingredients, we ask that you please register
before 3:30 pm the Wednesday before each class.


Classes are not refundable, but gift certificates are available if cancellations are necessary.
CHECK  OUT  OUR   CHEF  CLUB  CLASS  SCHEDULE

Cuisine: Chef – TBD

Plant based ricotta cannelloni and caponata sauce

Pastry: Chef Lee Ben Shoshan

German Desserts: Cinnamon Coffee Cake, Streusel Ribbons and crisp streusel topping, and Lebkuchen Glazed Gingerbread Cookies

Junior Chef: Marie Christine

Sushi

Cuisine: Chef Jean Moysan

Roasted Corn and Smoked Chicken Chowder, Cabernet braised short ribs, Thyme scented risotto

Pastry: Chef Philippe Harel

Croissants & chocolate croissants

Junior Chef: Christelle Pradat

Tiramisu

Cuisine: Chef Amanda Martin

Chicken “Coq au Vin” and Gratin Daphinois

Pastry: Chef Francis Grosse

Dipped chocolate bonbon with pralines and marzipan

Junior Chef: Chef Marie Christine

Fried Rice

Cuisine: Chef Pascal Lucas

Chicken tikka masala, tandoori chicken with naan bread and mango chutney

Pastry: Chef Philippe Dege

Traditional French Apple Tart Tatin with caramel, served warm with crème fraiche

Junior Chef: Marie Christine

Banana Bread

Cuisine: Chef Paul Mason

Chicken Shu Mai, Scallion Civet and Pineapple sweet and sour sauce

Pastry: Chef Francis Grosse

Bite size choux paste, pastry cream, and ganache icing

Junior Chef: Chef Marie Christine

Halloween cupcakes

Cuisine: TBD

Pasta Party with Alfredo and Carbonara

Pastry: Chef Francis Grosse

Chocolate Bonbon: Discover the art of making molded chocolate bonbons filled with ganaches

Junior Chef: Chef Marie Christine

Pasta Bolognaise

Cuisine: Amanda Martin

Red wine glazed Duck, Pomme purée, and Baby Carrots

Pastry: Chef Philippe Harel

Baguettes: French Bread - Learn how to mix, shape, and bake your own bread

Junior Chef: Chef Marie Christine

Baked apples and pastry cream

Cuisine: Jean Moysan

Thanksgiving Fair

Pastry: Chef Lee Ben Shoshan

Pecan Pie Bread Pudding: Enjoy the flavors of the pecan pie in a creamy and delicious bread pudding

Junior Chef: Chef Christelle Pradat

Chocolate Bonbons

Cuisine: Jean Moysan

Onion Soup Gratinee, Coq au Vin "Burgundy Style". Homemade black pepper pasta

Pastry: Chef Philippe Dege

Ginger Bread or Pain d`Epice as snaking for tea time or any time of the day. If you love spices those are not to be missed

Junior Chef: Chef Marie Christine

Strawberry Mousse Cake

Cuisine: Jean Moysan

Christmas delight

Pastry: Chef Francis Grosse

Christmas cake "Buche". Biscuit roulade butter cream decorated with meringue

Junior Chef: Chef Marie Christine

Raisin cocktail style


For more information about Chef Club and gift cards please contact
us at  (713) 358-5107  or chefclub@ciaml.com
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Cuisine or Pastry Chef Club

9:30am – 1:00pm

Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite! Learn from our professional chefs that make CULINARY INSTITUTE LENOTRE® second-to-none in the USA!

You will receive:

 

How much does it cost?
$70 per class

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com

World of Wine

3:30pm – 6:00pm

At our tastings, we will explore a different wine region of the world and you will enjoy a sommelier designed experience with tastings from Australia, New Zealand, South Africa, West Coast America, South America, and a region of France. Bring your family and friends along and experience our collegiate atmosphere with the ease of a small group, sampling some of the best wines the world has to offer along with our delicious breads and cheeses!

 

How much does it cost?
$70 per class

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com

 

 

Junior Chef Class

9:30am – 1:00pm

A unique experience in cooking or baking (for children from 7 to 14 years). 
Coached by a Chef, you will learn to make together recipes adapted to all palates! 
A course combining pleasure to share a moment together and educational
activity through cooking techniques adapted to the youngest. 
How much does it cost? 
$50 per class

Special Kid/Parent: $100  (One Chef Club Class for adult One Junior Chef Club for a kid)

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com