Due to the ordering of ingredients, we ask that you please register
before 3:30 pm the Wednesday before each class.
CHECK  OUT  OUR   CHEF  CLUB  CLASS  SCHEDULE

Pastry: Chef Philippe Dege

Strawberry & rhubarb pie.

Cuisine: Chef Benoit Coquand

Spinach Paella – a classic from Spain repertoire.

Junior Chef: Marie Christine

Banana bread.

Pastry: Chef Jacques Joly

Chocolate rice pudding with a banana compote insert.

Cuisine: Chef Pascal Lucas

Peas soup, beer brisket & pickled red onions. Pommes dauphines.

Junior Chef: Marie Christine

Flan Parisian.

Pastry: Chef Lee Ben Shoshan

Hill Country Shortcakes: buttery lemon shortcakes piled high with creamy ricotta filling and citrus spiced compote.

Cuisine: Chef Benoit Coquand

Spicy Jambalaya – a classic dish from Louisiana.

Junior Chef: Marie Christine

Quiche Lorraine.

Pastry: Chef Franics Grosse

Madeleines, Scones, & Financiers.

Cuisine: Chef J.R Thomas

Wild mushrooms fondue with pesto grilled bread. W.G crab cake with Granny Smith apple slaw and jalapeno cilantro aioli.

Junior Chef: Christelle Pradat

Poire Belle Helene.

Chef Philippe Harel

Crème Brulee.

Cuisine: Chef Jean Moysan

TBD

Junior Chef: Marie Christine

Chicken Gnocchi with Garlic Asiago Cream Sauce.

Chef Philippe Dege

American Apple Pie: Served in a deep dish - made with four different kinds of apples, & a flaky pie dough.

Cuisine: Benoit Coquand

Sushi: Assortment of Maki, Nigiri, California Rolls, and Sashimi.

Junior Chef: Marie Christine

Oreo Cheesecake.

Pastry: Chef Jacques Joly

Bite-size-Churros with Vanilla & Chocolate Sauce.

Cuisine: Chef J.R Thomas

Roasted corn maque choux, rosemary layered potatoes, wild mushrooms gatin, roasted beets and goat cheese, and crab pico de gallo grits.

Junior Chef: Chef Jacques Joly

Bite-size-Churros with Vanilla & Chocolate Sauce.

Pastry: Chef Lee Ben Shoshan

German Desserts: Cinnamon Coffee Cake, Streusel Ribbons and crisp streusel topping & Lebkuchen Glazed Gingerbread Cookies.

Chef Benoit Coquand

Plant based ricotta cannelloni, & caponata sauce.

Junior Chef: Marie Christine

Sushi.

Pastry: Chef Philippe Harel

Croissants & chocolate croissants.

Cuisine: Chef Jean Moysan

TBD

Junior Chef: Christelle Pradat

Tiramisu.

Pastry: Chef Francis Grosse

Dipped chocolate bonbon with pralines and marzipan.

Cuisine: Chef Francis Grosse

Chocolate Bonbon: Chocolate bonbons filled with pralines & marzipan.

Junior Chef: Chef Marie Christine

Fried Rice.

Chef Philippe Dege

Traditional French Apple Tart Tatin: with caramel, served warm with crème fraiche.

Cuisine: Chef Pascal Lucas

Chicken tikka masala, tandoori chicken with naan bread, & mangon chutney.

Junior Chef: Marie Christine

Banana Bread.

Pastry: Chef Jacques Joly

Bite size choux paste, pastry cream, and ganache icing.

Cuisine: Chef Paul Mason

Chicken shu mai, scallion.

Junior Chef: Chef Marie Christine

Halloween cupcakes.


For more information about Chef Club and gift cards please contact
us at  (713) 358-5107  or chefclub@ciaml.com
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Cuisine or Pastry Chef Club

9:30am – 1:00pm

Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite! Learn from our professional chefs that make CULINARY INSTITUTE LENOTRE® second-to-none in the USA!

You will receive:

 

How much does it cost?
$70 per class

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com

World of Wine

3:30pm – 6:00pm

At our tastings, we will explore a different wine region of the world and you will enjoy a sommelier designed experience with tastings from Australia, New Zealand, South Africa, West Coast America, South America, and a region of France. Bring your family and friends along and experience our collegiate atmosphere with the ease of a small group, sampling some of the best wines the world has to offer along with our delicious breads and cheeses!

 

How much does it cost?
$70 per class

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com

 

 

Junior Chef Class

9:30am – 1:00pm

A unique experience in cooking or baking (for children from 7 to 14 years). 
Coached by a Chef, you will learn to make together recipes adapted to all palates! 
A course combining pleasure to share a moment together and educational
activity through cooking techniques adapted to the youngest. 
How much does it cost? 
$50 per class

Special Kid/Parent: $100  (One Chef Club Class for adult One Junior Chef Club for a kid)

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com