Due to the ordering of ingredients, we ask that you please register
before 3:30 pm the Wednesday before each class.
Classes are not refundable, but gift certificates are available if cancellations are necessary.
CHECK OUT OUR CHEF CLUB CLASS SCHEDULE
- October 3rd
- October 10th
- October 17th
- October 24th
- October 31st
- November 7th
- November 14th
- November 21
- December 5th
- December 12th
Cuisine: Chef – TBD
Plant based ricotta cannelloni and caponata sauce
Pastry: Chef Lee Ben Shoshan
German Desserts: Cinnamon Coffee Cake, Streusel Ribbons and crisp streusel topping, and Lebkuchen Glazed Gingerbread Cookies
Junior Chef: Marie Christine
Sushi
Cuisine: Chef Jean Moysan
Roasted Corn and Smoked Chicken Chowder, Cabernet braised short ribs, Thyme scented risotto
Pastry: Chef Philippe Harel
Croissants & chocolate croissants
Junior Chef: Christelle Pradat
Tiramisu
Cuisine: Chef Amanda Martin
Chicken “Coq au Vin” and Gratin Daphinois
Pastry: Chef Francis Grosse
Dipped chocolate bonbon with pralines and marzipan
Junior Chef: Chef Marie Christine
Fried Rice
Cuisine: Chef Pascal Lucas
Chicken tikka masala, tandoori chicken with naan bread and mango chutney
Pastry: Chef Philippe Dege
Traditional French Apple Tart Tatin with caramel, served warm with crème fraiche
Junior Chef: Marie Christine
Banana Bread
Cuisine: Chef Paul Mason
Chicken Shu Mai, Scallion Civet and Pineapple sweet and sour sauce
Pastry: Chef Francis Grosse
Bite size choux paste, pastry cream, and ganache icing
Junior Chef: Chef Marie Christine
Halloween cupcakes
Cuisine: TBD
Pasta Party with Alfredo and Carbonara
Pastry: Chef Francis Grosse
Chocolate Bonbon: Discover the art of making molded chocolate bonbons filled with ganaches
Junior Chef: Chef Marie Christine
Pasta Bolognaise
Cuisine: Amanda Martin
Red wine glazed Duck, Pomme purée, and Baby Carrots
Pastry: Chef Philippe Harel
Baguettes: French Bread - Learn how to mix, shape, and bake your own bread
Junior Chef: Chef Marie Christine
Baked apples and pastry cream
Cuisine: Jean Moysan
Thanksgiving Fair
Pastry: Chef Lee Ben Shoshan
Pecan Pie Bread Pudding: Enjoy the flavors of the pecan pie in a creamy and delicious bread pudding
Junior Chef: Chef Christelle Pradat
Chocolate Bonbons
Cuisine: Jean Moysan
Onion Soup Gratinee, Coq au Vin "Burgundy Style". Homemade black pepper pasta
Pastry: Chef Philippe Dege
Ginger Bread or Pain d`Epice as snaking for tea time or any time of the day. If you love spices those are not to be missed
Junior Chef: Chef Marie Christine
Strawberry Mousse Cake
Cuisine: Jean Moysan
Christmas delight
Pastry: Chef Francis Grosse
Christmas cake "Buche". Biscuit roulade butter cream decorated with meringue
Junior Chef: Chef Marie Christine
Raisin cocktail style
For more information about Chef Club and gift cards please contact