Le Chef Club

Invite your friends and family, and learn to cook alongside our trained Chef Instructors. Chef Club is a great way to spend the day (3 to 4-hour classes) and come away with new skills to bring to your own kitchen.

Le Chef Club Class Options

Scroll down for all of our upcoming class dates and registration links below...

Purchase A Gift Certificate

For questions, group reservations, please contact Alicia at [email protected] or 713-358-5055.

Due to the ordering of ingredients, we ask that you please register
before 3:30 pm the Wednesday before each class.

Classes are not refundable, but gift certificates are available if cancellations are necessary.

  • Cuisine or Pastry
  • Junior Chef

Cuisine or Pastry Chef Club

9:30 a.m. – 1 p.m.

Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine and leave the cleanup to us! We provide the ready ingredients and tools; bring only your appetite. Learn from our professional chefs that make CULINARY INSTITUTE LENOTRE® programs second-to-none in the US!

You will receive:

  • Chef Toque (Chef Hat)
  • Recipe Cards
  • To-Go Serving of the Dish You Prepared
  • Glass of French Wine
  • CULINARY INSTITUTE LENOTRE® Certificate

$80 per class

Junior Chef Class

9:30 a.m. – 1 p.m.

Enjoy a unique experience in cooking or baking (for children from 7 to 14 years).
Coached by a chef, you and your child together will learn to make recipes adapted to all palates! This allows you to share a moment together and learn cooking techniques adapted to the youngest chef.

$60 per class
Special Kid/Parent Price: $100 (One Chef Club class for adult, one Junior Chef Club for a kid)

CHECK OUT OUR CHEF CLUB CLASS SCHEDULE

December 2nd, 2023

Cuisine Chef Club: Chef Thomas Guarino
Escargots in profiterole with wild mushrooms and Pernod – rack of lamb Champvallon with zucchini Provençale

Pastry Chef Club: Chef Samantha Thompson
Buche de noel with meringue mushrooms

Junior Chef Club: Chef Lee Ben Shoshan
Strawberry Mousse Cake

Register Here
January 27th, 2024

Cuisine Chef Club: Chef Thomas Guarino
Eggs Meurette. Poulet sauté chasseur, pommes noisette and broccolini.

Pastry Chef Club: Chef Philippe Dege
Cranberry Pie and Orange.

Junior Chef Club: Chef Lee Ben Shoshan
Carnaval Beignets.

Register Here
February 24th, 2024

Cuisine Chef Club: Chef Blair Redmond
Baked brie with fig compote and crostini.
Chicken Marsala, medley roasted vegetables and buttery mashed potatoes.

Pastry Chef Club: Chef Francis Grosse
Macarons: Make your own french macarons with different shapes, fillings and colors.

Junior Chef Club: Chef Samantha Thompson
Royal icing sugar cookies.
Peanut butter and jelly cookie bars.

Register Here
March 23rd, 2024

Cuisine Chef Club: Chef Thomas Guarino
Gruyere and spinach souffle. New England clam chowder.

Pastry Chef Club: Chef Philippe Dege
French Bread, Learn how to mix, shape and bake your own bread.

Junior Chef Club: Chef  Lee Ben Shoshan
Tiramisu.

Register Here
April 27th, 2024

Cuisine Chef Club: Chef Brian Rushton
Shrimp and mango stuffed avocado with Pina Colada sauce.
Shallow poached halibut with seasonal vegetable risotto.

Pastry Chef Club: Chef Samantha Thompson
Lemon Pound Cake with Glaze.

Junior Chef Club: Chef Francis Grosse
Coconut (Bounty) bar with Milk Chocolate.

Register Here
May 11th, 2024

Cuisine Chef Club: Chef Kirby Smith
Roasted pork loin with rosemary and garlic, pommes boulangère, roasted root vegetables with pistou, steamed asparagus and hollandaise sauce.

Pastry Chef Club: Chef Philippe Dege
Madeleines with chocolate shell
Glazed financier cheddar black pepper scones.

Junior Chef Club: Chef Lee Ben Shoshan
Crepes: Have Fun and learn how to make Crepes with different fillings.

Register Here
June 22nd, 2024

Cuisine Chef Club: Chef Stephen Justynski
Smoked acorn squash bisque with pecan whipped cream.
Red snapper with southwest jicama/tomatillo salad and sweet potato chipotle mash.

Pastry Chef Club: Chef Samantha Thompson
Tortuga Rum Cake.

Junior Chef Club: Chef Francis Grosse
Lemon Tart.

Register Here
July 20th, 2024

Cuisine Chef Club: Chef Blair Redmond
Mediterranean mezze platter, Hummus, baba ganoush, tzatziki sauce served with warm pita triangles.

Pastry Chef Club: Chef Philippe Dege
Crepes: Have Fun and learn how to make Crepes with different fillings.

Junior Chef Club: Chef Lee Ben Shoshan
Chocolate Smore Cupcake with Toasted Meringue.

Register Here
August 24th, 2024

Cuisine Chef Club: Chef Stephen Justynski
Grilled peaches with prosciutto salad, burrata and cherry vinaigrette.
Pan seared rib eye steak in blue cheese sauce with anchovy butter and patatas bravas.

Pastry Chef Club: Chef Francis Grosse
Chocolates Croissants:  Regal your family on Sunday morning by making your own French Croissants and Chocolates Croissants.

Junior Chef Club: Samantha Thompson
Coconut Macaroons Dipped in Chocolate Unicorn Fudge

Register Here
September 21st, 2024

Cuisine Chef Club: Chef Kirby Smith
Roasted pork loin with rosemary and garlic, pommes boulangère, roasted root vegetables with pistou, steamed asparagus and hollandaise sauce.

Pastry Chef Club: Chef Lee Ben Shoshan
Texas  Icebox Cheesecake: Creamy & rich “No-Bake” Cheesecake in a crumbly Graham crust, topped with Cinnamon Sugar toasted Pecans, salted Carmel & Fudgy Ganache Ribbons.

Junior Chef Club: Chef Philippe Dege
Brownies with Vanilla Ice Cream.

Register Here
October 26th, 2024

Cuisine Chef Club: Chef Kirby Smith
Pumpkin raviolis with butter sageSpinach, ricotta tortellini with fresh tomato sauce.

Pastry Chef Club: Chef Lee Ben Shoshan
Lemon Tart.

Junior Chef Club: Chef Francis Grosse
My little turtle bread.

Register Here
November 16th, 2024

Cuisine Chef Club: Chef Cedric Vernin
French inspired Thanksgiving Turducken roulade with pommes boulangère, gravy and sauteed fennel and orange glaze.

Pastry Chef Club: Chef Philippe Dege
Pumpkin Pie

Junior Chef Club: Chef Samantha Thompson
Iced Cookies with Thanksgiving / Fall theme

Register Here
December 7th, 2024

Cuisine Chef Club: Chef Thomas Guarino
Roasted poussin, stuffed with pistachio, garlic butter, served with pommes boulangère and pureed Japanese pumpkin.

Pastry Chef Club: Chef  Francis Grosse
Buche de noel with meringue mushrooms

Junior Chef Club: Chef Lee Ben Shoshan
Strawberry Mousse Cake

Register Here

For more information about Chef Club and gift cards

Please contact us at (713) 358-5107 or [email protected].

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Alicia

Alicia

Admissions advisor