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Due to the ordering of ingredients, we ask that you please register
before 3:30 pm the Wednesday before each class.


Classes are not refundable, but gift certificates are available if cancellations are necessary.
CHECK  OUT  OUR   CHEF  CLUB  CLASS  SCHEDULE

Cuisine: Chef Paul Mason

Escargots in Profiteroles with wild Mushrooms and Pernod. Lamb Champvallon with Zucchini Provencale

Pastry: Chef Philippe Dege

Napoléon: Crispy Napoléon Mille Feuille made with flaky inverted Puff Pastry and its Vanilla Pastry cream

Junior Chef: Chef Marie Christine

Chocolate chunk and sugar cookies

Cuisine: Chef J.R Thomas

Super Bowl Food: Devil Crab Dip, Andouille Shrimp Burger, Bacon-Peanut Brittle

Pastry: Chef Philippe Harel

Grand Marnier and Chocolate hot souffle: Easy Homemade souffles to impress your guest

Junior Chef: Chef Marie Christine

Macarons: Make your own French macarons with different shapes, fillings and colors

Cuisine: Chef Pascal Lucas

Crab cake Rockefeller, Chicken Chasseur with Pilaff Rice

Pastry: Chef Francis Grosse

Valentine's Day Macarons: Make your own French macarons with different shapes, fillings and colors

Junior Chef: Chef Marie Christine

Holy crepes

Cuisine: Chef Amanda Martin

Pan-seared Halibut, White Truffle Oil Risotto, Beurre Rouge.

Pastry: Chef Lee Ben Shoshan

Sunday Brunch: Sweet Blintzes filled with a variety of fillings: cherry-apple, whipped cheese, & gooey chocolate

Junior Chef: Chef Marie Christine

 Brownies with Vanilla Ice Cream

Cuisine: Chef Stephanie Lamour

Plant-based ricotta cannelloni and Caponata sauce

Pastry: Chef Philippe Dege

Buttermilk Pancakes, Belgium Waffles and Beignets served with a side order of Maple Syrup and Fruit jam.

Junior Chef: Chef Marie Christine

Lemon tart

Cuisine: Chef Paul Mason

Fresh Artichoke bottom with Red pepper and Garlic Chantilly. Salmon filet with braised Cucumber lemon and dill

Pastry: Chef Philippe Harel

Crepes: Have Fun and learn how to make crepes with different fillings

Junior Chef: Chef Christelle Pradat

My little turtle bread


For more information about Chef Club and gift cards please contact
us at  (713) 358-5107  or chefclub@ciaml.com
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Cuisine or Pastry Chef Club

9:30am – 1:00pm

Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite! Learn from our professional chefs that make CULINARY INSTITUTE LENOTRE® second-to-none in the USA!

You will receive:

 

How much does it cost?
$70 per class

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com

World of Wine

3:30pm – 6:00pm

At our tastings, we will explore a different wine region of the world and you will enjoy a sommelier designed experience with tastings from Australia, New Zealand, South Africa, West Coast America, South America, and a region of France. Bring your family and friends along and experience our collegiate atmosphere with the ease of a small group, sampling some of the best wines the world has to offer along with our delicious breads and cheeses!

 

How much does it cost?
$70 per class

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com

 

 

Junior Chef Class

9:30am – 1:00pm

A unique experience in cooking or baking (for children from 7 to 14 years). 
Coached by a Chef, you will learn to make together recipes adapted to all palates! 
A course combining pleasure to share a moment together and educational
activity through cooking techniques adapted to the youngest. 
How much does it cost? 
$50 per class

Special Kid/Parent: $100  (One Chef Club Class for adult One Junior Chef Club for a kid)

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com