Due to the ordering of ingredients, we ask that you please register
before 3:30 pm the Wednesday before each class.

Pastry: Chef Philippe Dege

Napoleon: Crispy napoleon mille feuille made with flaky inverted puff pastry and vanilla pastry cream

Cuisine: Chef Paul Mason

Escargots in profiteroles with wild mushrooms and pernod; Lamb champvallon with zucchini provencale

Jr. Club: Chef Marie Christine

 Chocolate chunk & sugar cookies!

Pastry: Chef Jacques Joly

Grand Marnier and hot chocolate soufflé

Cuisine: J.R. Thomas

Super Bowl: Deviled crab dip; Andouille Shrimp Burger; Bacon-peanut brittle

Pastry: Chef Lee Ben Shoshan

Sunday Brunch: Sweet blintzes filled with a variety of fillings- cherry apple, whipped cheese, chocolate

Cuisine: Chef Amanda Martin

Pan seared halibut, white truffle oil risotto, beurre rouge

Pastry: Chef Francis Grosse

Valentine's Day Macarons

Pastry: Chef Pascal Lucas

Crab cake Rockefeller, chicken chasseur with rice pilaf

Pastry: Chef Philippe Harel

Homemade crepes with different fruit and chocolate fillings

Cuisine: Chef Jean Moyssan

Pastry: Chef Philippe Dege

Buttermilk pancakes, Belgium waffles and beignets

Cuisine: Chef Paul Mason

Fresh artichoke bottom with red pepper and garlic Chantilly cream; Salmon with braised cucumber, lemon & dill

Pastry: Chef Jacques Joly

Banana bread 3 ways: with maply syrup and pecans; with honey butter; with caramelized pecans

Cuisine: Chef Pascal Lucas

Tortilla Espagnola, Paella Valencia (seafood and chicken)

Pastry: Lee Ben Shoshan

Mississippi Mud Pie: Chocolate pecan crust, chocolate prailine filling and sweet vanilla chantilly cream

Cuisine: Chef Amanda Martin

Crab cakes, fennel and watercress salad

Pastry: Chef Philippe Harel

Croissants & Chocolate Croissants

Cuisine: Chef Paul Mason

Smoked salmon crepes, galette bressane with green mango salad, duck aiguillettes

For more information about Chef Club and gift cards please contact
us at  (713) 358-5107  or chefclub@ciaml.com
Schedule a Visit
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Cuisine or Pastry Class

Cuisine or Pastry Class: 9:30am – 1:00pm

Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite! Learn from our professional chefs that make CULINARY INSTITUTE LENOTRE® second-to-none in the USA!

You will receive:

How much does it cost?
$70 per class

Chef Club

For more information about Le Chef Club and gift cards please contact Helen Ball: (713)358-5074 or hball@ciaml.com

World of Wine

Wine Class: 3:30pm – 6:00pm

At our tastings, we will explore a different wine region of the world and you will enjoy a sommelier designed experience with tastings from Australia, New Zealand, South Africa, West Coast America, South America, and a region of France. Bring your family and friends along and experience our collegiate atmosphere with the ease of a small group, sampling some of the best wines the world has to offer along with our delicious breads and cheeses!


How much does it cost?
$70 per class

World of Wine

For more information about Le Chef Club and gift cards please contact Helen Ball: (713)358-5074 or hball@ciaml.com