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Due to the ordering of ingredients, we ask that you please register
before 3:30 pm the Wednesday before each class.


Classes are not refundable, but gift certificates are available if cancellations are necessary.
CHECK  OUT  OUR   CHEF  CLUB  CLASS  SCHEDULE

Cuisine: Chef Amanda Martin

Crab cakes, fennel and watercress salad

Pastry: Chef Lee Ben Shoshan

South of the Mississippi Mud Pie gets a glow up with a chocolate-pecan crust, decadent chocolate praline filling, and sweet vanilla chantilly cream topped with shaved chocolate flakes

Junior Chef: Chef Francis Grosse

Carrot cup cake

Cuisine: Chef Pascal Lucas

Tortilla Espagnola, Paella Valiencia (Seafood & Chicken)

Pastry: Chef Philippe Dege

 Tiramisu Cake: From the traditional served into a dish with mascarpone and a Lady finger and coffee flavor to a modern twist served on a plate with cherries and crispy tuile to enhance.

Junior Chef: Chef Lee Ben Shoshan

Marble cake

Cuisine: Chef Paul Mason

Smoked salmon crepes, bressane with green mango salad, duck aiguillettes served with black currents braised thighs

Pastry: Chef Philippe Harel

Croissants, chocolate croissants: Regal your family on Sunday morning by making your own French Croissants and Chocolate Croissants

Junior Chef: Chef Philippe Dege

Chouquettes

Cuisine: Chef J.R Thomas

Preparing for BBQ season, pork ribs, Tex-Mex roasted corn salad, apple slaw, potato salad, rubs, and sauces

Pastry: Chef Francis Grosse

Macarons: Make your own French macarons with different shapes, fillings, and colors

Junior Chef: Chef Lee Ben Shoshan

Chocolate roulade with strawberries

Cuisine: Chef Amanda Martin

Moules marinieres, frisee salad with lardons and poached eggs

Pastry: Chef Lee Ben Shoshan

Texas Icebox Cheesecake: Creamy and rich "no-bake" cheesecake in a crumbly graham crust, topped with cinnamon sugar toasted pecans, salted caramel, and fudgy ganache ribbons

Junior Chef: Chef Philippe Dege

Tiramisu

Cuisine: Chef Pascal Lucas

Potato and leek soup, chicken basquaise, and basque style pilaff rice

Pastry: Chef Philippe Dege

Strawberry and Rhubarb Pie: This summer classic is a staple of any pastry kitchen.

Junior Chef: Chef Francis Grosse

Brownies with vanilla ice cream


For more information about Chef Club and gift cards please contact
us at  (713) 358-5107  or chefclub@ciaml.com
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Cuisine or Pastry Chef Club

9:30am – 1:00pm

Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite! Learn from our professional chefs that make CULINARY INSTITUTE LENOTRE® second-to-none in the USA!

You will receive:

 

How much does it cost?
$70 per class

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com

World of Wine

3:30pm – 6:00pm

At our tastings, we will explore a different wine region of the world and you will enjoy a sommelier designed experience with tastings from Australia, New Zealand, South Africa, West Coast America, South America, and a region of France. Bring your family and friends along and experience our collegiate atmosphere with the ease of a small group, sampling some of the best wines the world has to offer along with our delicious breads and cheeses!

 

How much does it cost?
$70 per class

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com

 

 

Junior Chef Class

9:30am – 1:00pm

A unique experience in cooking or baking (for children from 7 to 14 years). 
Coached by a Chef, you will learn to make together recipes adapted to all palates! 
A course combining pleasure to share a moment together and educational
activity through cooking techniques adapted to the youngest. 
How much does it cost? 
$50 per class

Special Kid/Parent: $100  (One Chef Club Class for adult One Junior Chef Club for a kid)

For more information about Chef Club and gift cards please contact us at (713) 358-5107 or chefclub@ciaml.com