Cooking with

Flexible Schedules

Next Class Begins - October 15, 2018
(Morning, Afternoon, & Evening options)

Culinary Arts

Our culinary programs are designed to teach you the fundamental skills and techniques of classical and modern cuisine through theory, extensive hands-on practice, palate training, technique and teamwork.

Learn about our Culinary Arts options >

Baking & Pastry Arts

Learn the fundamental skills needed to master the techniques of classical and modern pastries, bread, ice cream, confections and more!

Learn about our Baking & Pastry Arts options >

Hospitality & Restaurant Management

The hospitality industry is growing fast and provides an array of rewarding management positions.

Learn about our Hospitality & Restaurant Management options >

Weekend Leisure Classes

Come enjoy a hands-on interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us!

Learn about our Weekend Leisure Classes >
Latest News from CIL // Read More

Louisiana trip

In Louisiana, eating is a way of life, and our students Jasmine Eggestein, Rebecca Heslep and Siva Dorairajan were able to taste the food from some of the state’s premier kitchens during our annual trip to New Orleans. From…

Colette Lenôtre, 1923 – 2018

June 25, 2018   It is with great sadness that we learned the passing of Mrs. Colette Lenôtre, first wife of the famous Pastry Chef Gaston Lenôtre and mother of our founder, Alain Lenôtre. With her husband…

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