RANKED #1
2019 BEST COLLEGES FOR
CULINARY ARTS IN AMERICA
- NICHE.COM


Flexible Schedules

Next Class Begins - January 7, 2019
(Morning, Afternoon, & Evening options)
Week of four days ( Monday to Thursday)
Lowest student chef ratio average of 12 to one

Culinary Arts

Our culinary programs are designed to teach you the fundamental skills and techniques of classical and modern cuisine through theory, extensive hands-on practice, palate training, technique and teamwork.

Learn about our Culinary Arts options >

Baking & Pastry Arts

Learn the fundamental skills needed to master the techniques of classical and modern pastries, bread, ice cream, confections and more!

Learn about our Baking & Pastry Arts options >

Hospitality & Restaurant Management

The hospitality industry is growing fast and provides an array of rewarding management positions.

Learn about our Hospitality & Restaurant Management options >

Weekend Leisure Classes

Come enjoy a hands-on interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us!

Learn about our Weekend Leisure Classes >
Latest News from CIL // Read More

SKILLS USA Competition at CIL

On Friday, February 13th 2015, Culinary Institute LeNotre hosted the District Seven Skills USA competition. The competition included commercial baking, culinary arts and restaurant service. Over 30 students competed in the competition. The first and second place winners each received…

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