Flexible Schedules

Next Class Begins - January 7, 2019

Three shifts to choose from
Morning, Afternoon, and Evening options Week of Four days ( Monday to Thursday)

Five starts a year

Culinary Arts

Our culinary programs are designed to teach you the fundamental skills and techniques of classical and modern cuisine through theory, extensive hands-on practice, palate training, technique and teamwork.

Learn about our Culinary Arts options >

Baking & Pastry Arts

Learn the fundamental skills needed to master the techniques of classical and modern pastries, bread, ice cream, confections and more!

Learn about our Baking & Pastry Arts options >

Hospitality & Restaurant Management

The hospitality industry is growing fast and provides an array of rewarding management positions.

Learn about our Hospitality & Restaurant Management options >

Weekend Leisure Classes

Come enjoy a hands-on interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us!

Learn about our Weekend Leisure Classes >
Latest News from CIL // Read More

New sponsorship collaboration with Prova Gourmet

Culinary Institute LeNôtre is proud to announce a new sponsorship collaboration with PROVA GOURMET, a family-owned manufacturer of premium vanillas and fine flavorings for the professional chef. The agreement between CIL and PROVA GOURMET was signed on Tuesday…

2013 Marie LeNôtre Full Tuition Scholarship Winner

Recently, the Culinary Institute LeNôtre (CIL) hosted a scholarship competition for 2013 high school graduates who met particular guidelines. This year, Alyssa LeBlanc, was chosen as the winner of the Marie LeNôtre Full Tuition Scholarship.  Congratulations! Prospective students…

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