Continuing Education
ACCSC (Accrediting Commission of Career Schools and Colleges) does not approve or regulate any Culinary Institute LeNôtres’ seminar courses.
LeNôtre Advanced Artistic Skills of Pastry Décor Certificate
Artistic Pastry Décor is in the spotlight. Want to be a cake designer, a chocolatier or a sugar artist? CIL has developed a special program for anyone who see Baking and Pastry through an artist’s lens, offering a comprehensive 10 weeks curriculum in Advanced Artistic Skills Of Pastry Décor including 3 weeks of Specialty Cakes Decor, 3 weeks of French Chocolate Showpieces, 2 weeks of French Sugar Showpieces and 2 weeks of Wedding Cake Decor. Each Seminar can be taken separately.
Baking and Pastry Labs – French Chocolate Showpieces with Chef Christelle Pradat – Class of 2014
Non-Degree Seeking Options
CIL offers non-degree seeking options and continuing education courses for amateurs, educators and the food and beverage professionals. Any of our 10 week long courses can be taken independently of any programs as a Non-Degree Seeking Option.
Class of Sommelier with Alex Fox – 2014
Saturday Leisure Class: Le Chef Club
CIL offers FUN Cuisine or Pastry Class on Saturdays. Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite! Learn from our professional chefs that make Culinary Institute LeNôtre® second-to-none in the USA!
Our Chef Clubs are fun and interactive on Saturdays – 2014
