Continuing Education

ACCSC (Accrediting Commission of Career Schools and Colleges) does not approve or regulate any Culinary Institute LeNôtres’ seminar courses.

LeNôtre Advanced Artistic Skills of Pastry Décor Certificate

Artistic Pastry Décor is in the spotlight. Want to be a cake designer, a chocolatier or a sugar artist? CIL has developed a special program for anyone who see Baking and Pastry through an artist’s lens, offering a comprehensive 10 weeks curriculum in Advanced Artistic Skills Of Pastry Décor including 3 weeks of Specialty Cakes Decor, 3 weeks of French Chocolate Showpieces, 2 weeks of French Sugar Showpieces and 2 weeks of Wedding Cake Decor. Each Seminar can be taken separately.

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Student creating a chocolate flower.
Baking and Pastry Labs – French Chocolate Showpieces with Chef Christelle Pradat – Class of 2014

Non-Degree Seeking Options

CIL offers non-degree seeking options and continuing education courses for amateurs, educators and the food and beverage professionals. Any of our 10 week long courses can be taken independently of any programs as a Non-Degree Seeking Option.

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Student smiling during a wine tasting.
Class of Sommelier with Alex Fox – 2014

Saturday Leisure Class: Le Chef Club

CIL offers FUN Cuisine or Pastry Class on Saturdays. Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite! Learn from our professional chefs that make Culinary Institute LeNôtre® second-to-none in the USA!

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Student working with Le Chef Club instructor
Our Chef Clubs are fun and interactive on Saturdays – 2014