Recreational Classes

Photos of recreational classes.
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Le Chef Club

Cuisine or Pastry Class: 9:30am – 1:00pm

Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite! Learn from our professional chefs that make Culinary Institute Lenôtre® second-to-none in the USA!

You will receive:

  • Chef Toque (Lenôtre Chef Hat)
  • Recipe Cards
  • To-Go Serving of the Dish You Prepared
  • Glass of French Wine
  • Lenôtre Certificate

How much does it cost?
$70 per class

Chef Club
For more information and to register: Helen Ball
(713)358-5074 or hball@ciaml.com

World of Wine

Wine Class: 3:00pm – 6:00pm

At our tastings, we will explore a different wine region of the world and you will enjoy a sommelier designed experience wit tastings from Australia and New Zealand, South Africa, West Coast America, South America, and a region of France. Bring your family and friends along and experience our Collegiate atmosphere with the ease of a small group, sampling some of the best wines the world has to offer along with our delicious breads and cheeses!

You will receive:

  • Chef Toque (Lenôtre Chef Hat)
  • Recipe Cards
  • To-Go Serving of the Dish You Prepared
  • Glass of French Wine
  • Lenôtre Certificate

How much does it cost?
$70 per class

World of Wine
For more information and to register: Helen Ball
(713)358-5074 or hball@ciaml.com

Due to the ordering of ingredients, we ask that you please register before the Tuesday of each class.
8 students minimum for each class

Schedule of Classes

June 9

Cuisine: Chef Francis
Couscous royal with beef/lamb kebabs and ras el hanout

Pastry: Chef  Philippe H.
Crème Brulee- Traditional French delicacy infused with vanilla bean and a crunchy caramelized top

June 16

Cuisine: Chef Sebastien
Peru
– Beef Anticuchos with Salsa Criolla, Flounder Ceviche and Roasted Fingerling Potatoes

Pastry: Chef  Christelle
Chocolate Bonbons- A variety of classic chocolate bonbons with different flavors/filling

June 30

Cuisine: Chef Jean
Knife Skills
– (Small dice cut/Tourne) Vegetable macedoine with cabernet braised short ribs and vegetable Jardiniere (roasted chateau potatoes with glazed carrots, turnips and rutabaga)

Pastry: Chef  Christelle
Strawberry Trifle Verrine