Cuisine or Pastry Class
Cuisine or Pastry Class: 9:30am – 1:00pm 
Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite! Learn from our professional chefs that make CULINARY INSTITUTE LENOTRE® second-to-none in the USA!

You will receive:

  • Chef Toque (LENOTRE™ Chef Hat)
  • Recipe Cards
  • To-Go Serving of the Dish You Prepared
  • Glass of French Wine
  • LENOTRE™ Certificate

How much does it cost?
$70 per class

Chef Club
For more information and Registration: Helen Ball
(713)358-5074 or

World of Wine
Wine Class: 3:00pm – 6:00pm
At our tastings, we will explore a different wine region of the world and you will enjoy a sommelier designed experience wit tastings from Australia and New Zealand, South Africa, West Coast America, South America, and a region of France. Bring your family and friends along and experience our Collegiate atmosphere with the ease of a small group, sampling some of the best wines the world has to offer along with our delicious breads and cheeses!

How much does it cost?
$70 per class

World of Wine
For more information and Registration: Helen Ball
(713)358-5074 or

LENOTRE™ Junior Saturday Chef Club
Saturdays: 9:30am – 12:30pm
A unique experience in cooking (for children from 7 to 14 years).
Coached by a Chef, you will learn to make together recipes adapted to all palates!
A course combining pleasure to share a moment together and educational
activity through cooking techniques adapted to the youngest.

How much does it cost?
$50 per class

Special Kid/Parent: $100 (One Chef Club Class for adult + One Junior Chef Club for a kid)

For more information and Registration: Helen Ball
(713)358-5074 or

Due to the ordering of ingredients, we ask that you please register before the Tuesday of each class.
8 students minimum for each class

Cuisine: Pastry Chef Philippe H.

Croissants: Learn how to mix, shape and bake French croissants and pains au chocolate

PASTRY:Pastry Chef Francis.

Macarons: Make your own French macarons with 3 different colors and shapes.

Cuisine: Chef Jean

Salad Nicoise Papillote of pan seared red snapper with artichoke and tomato ragout

WINE: Isaac Valdez.

Discover the world of Loire. Wines : Muscadet, Vouvray, Sancerre / Cremant de Loire / Chinon

Pastry: Chef Philippe D.

Southern Peach Cobbler.

Cuisine: Chef Jean

Chicken and dumpling soup, bow torch prime rib & Grating Potatoes


Sweet middle east: Baklava- phyllo pastry with spiced ground nut filling and soaked in citrus syrup. Basbousa- light and fluffy semolina cake soaked in orange blossom syrup and served with whipped halva cream.

Cuisine: Chef Sebastien

Fabada Asturiana, Paella Valenciana & Marmitako

Wine: Issac Valdez

Small walk to burgundy:Cremant de Bourgogne / Beaujolais, Nuits St. Georges / Pommard, Gevrey Chambertin

Le Chef Club

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