Cuisine or Pastry Class
Cuisine or Pastry Class: 9:30am – 1:00pm 
Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite! Learn from our professional chefs that make CULINARY INSTITUTE LENOTRE® second-to-none in the USA!

You will receive:

  • Chef Toque (LENOTRE™ Chef Hat)
  • Recipe Cards
  • To-Go Serving of the Dish You Prepared
  • Glass of French Wine
  • LENOTRE™ Certificate

How much does it cost?
$70 per class

Chef Club
For more information and Registration: Helen Ball
(713)358-5074 or hball@ciaml.com

World of Wine
Wine Class: 3:00pm – 6:00pm
At our tastings, we will explore a different wine region of the world and you will enjoy a sommelier designed experience wit tastings from Australia and New Zealand, South Africa, West Coast America, South America, and a region of France. Bring your family and friends along and experience our Collegiate atmosphere with the ease of a small group, sampling some of the best wines the world has to offer along with our delicious breads and cheeses!


How much does it cost?
$70 per class



World of Wine
For more information and Registration: Helen Ball
(713)358-5074 or hball@ciaml.com


LENOTRE™ Junior Saturday Chef Club
Saturdays: 9:30am – 12:30pm
A unique experience in cooking (for children from 7 to 14 years).
Coached by a Chef, you will learn to make together recipes adapted to all palates!
A course combining pleasure to share a moment together and educational
activity through cooking techniques adapted to the youngest.

How much does it cost?
$50 per class

Special Kid/Parent: $100 (One Chef Club Class for adult + One Junior Chef Club for a kid)



For more information and Registration: Helen Ball
(713)358-5074 or hball@ciaml.com

Due to the ordering of ingredients, we ask that you please register before the Tuesday of each class.
8 students minimum for each class

PASTRY: Chef Jacques Joly

Ice cream and sorbet: Make your own ice cream and sorbet with cigarette dough cup and decoration

Cuisine: Chef Sebastien

Fava bean falafel, Beetroot dip, Hummus, Pita bread, Sanakopita, Baba ganoush, Lebanese tabbouleh.

PASTRY:Chef Philippe Harel

French Baguette: Learn how to mix, shape and bake your own French baguette

Cuisine: Chef Jean

French onion soup, Coq au vin "Burgundy style" & Home made pasta.

PASTRY: Chef Francis Grosse

Macaron: Make your own macaron with different filling and colors

Cuisine: Chef Sebastien

Mexican: Chicken in Mole Poblano, Mexican Rice, Pork rinds in salsa verde

PASTRY:Chef Philippe Dege

Perfect Family breakfast: Butter milk pan cake, Belgium Waffles and Beignet with their syrup and Chantilly cream.

Cuisine: Chef Sebastien 

Roasted corn and smoked chicken chowder, Cabernet braised short ribs, Yuckon Gold Mash

PASTRY:Chef Lee Ben Shoshan

Gingerbread Neapolitan: Layers of butter rum spiced Bavarian cream sandwiched between sheets of flaky puff pastry and vanilla eggnog flavored whipped cream, topped with powdered sugar

PASTRY:Chef Jacques Joly

“International treats” Coconut tapioca, chocolate samosas,pineapple tea cake

PASTRY:Chef Philippe Harel

Croissants: Regal your family on Sunday morning by Making your own French croissant and pain chocolate

PASTRY: Chef Francis Grosse

Chocolate Bonbon:Prepare the winter season by making your own chocolate candy

PASTRY:Chef Philippe Dege

Tiramisu cake classic and revisited: Traditional Italian Mascarpone and Coffe Cheese Cake,and a more modern variation with Cherry and Lime

PASTRY:Chef Jacques Joly

Churros: Make your own churros with three different sauces

PASTRY: Chef Lee Ben Shoshan

Pecan Pie Bread Pudding: Gooey, custardy bread pudding brimming with toasted pecans, chocolate chunks, and brown sugar-spice swirls. On the side, butterscotch bourbon caramel sauce competes for center stage.

PASTRY: Chef Philippe Harel

Crepes: Have fun and learn how to make crepes with different filling

PASTRY: Chef Francis Grosse

Christmas - French Buche: Special Christmas cake: Biscuit roulade with chocolate butter cream decorate with meringue


Le Chef Club


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