Recreational Classes

Photos of recreational classes.
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Le Chef Club

Cuisine or Pastry Class: 9:30am – 1:00pm

Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite! Learn from our professional chefs that make Culinary Institute Lenôtre® second-to-none in the USA!

You will receive:

  • Chef Toque (Lenôtre Chef Hat)
  • Recipe Cards
  • To-Go Serving of the Dish You Prepared
  • Glass of French Wine
  • Lenôtre Certificate

How much does it cost?
$70 per class

Chef Club
For more information and to register: Helen Ball
(713)358-5074 or hball@ciaml.com

World of Wine

Wine Class: 3:00pm – 6:00pm

At our tastings, we will explore a different wine region of the world and you will enjoy a sommelier designed experience wit tastings from Australia and New Zealand, South Africa, West Coast America, South America, and a region of France. Bring your family and friends along and experience our Collegiate atmosphere with the ease of a small group, sampling some of the best wines the world has to offer along with our delicious breads and cheeses!

You will receive:

  • Chef Toque (Lenôtre Chef Hat)
  • Recipe Cards
  • To-Go Serving of the Dish You Prepared
  • Glass of French Wine
  • Lenôtre Certificate

How much does it cost?
$70 per class

World of Wine
For more information and to register: Helen Ball
(713)358-5074 or hball@ciaml.com

Due to the ordering of ingredients, we ask that you please register before the Tuesday of each class.
8 students minimum for each class

Schedule of Classes

September 15

Cuisine: Chef Jean
Gulf Coast Sea Shore
– Jumbo lump crab cakes (tomato/ Avocado relish) Papillote of pan roasted Gulf snapper (tomato avocado relish) Thyme scented risotto

Pastry: Chef  Jacques
Chocolate Delight– Enjoy a hot dessert and a slice of cake- Easy recipes to make at home if you are a chocolate lover

September 29

Cuisine: Chef Francis
Cassoulet of Castelnaudary with duck confit and Toulouse Sausages

Pastry: Chef  Philippe H.
Strawberry Pistachio tart

Wine: Charelle Grant
Texas Wines

October 13

Cuisine: Chef Jean
French Classics:
French onions soup gratinee, Coq au Vin (Burgundy style), Homemade wild mushrooms fettuccini

Pastry: Chef Philippe H.
Crepes:
Try different way with the crepes and attractive topping and fruit Caramelized apples flambees with calvados (apple alcohol from normandie) , nutella and bananas, Delicious crepes cake with Pastry cream with fruit and Chantilly cream

October 27

Cuisine: Chef Francis
Red snapper Ponchartrain with white truffle risotto

Pastry: Chef Jacques
Hearty meal for the breakfast: Start your day with a healthy burst of energy

November 3

Cuisine: Chef Francis
Paella Valenciana with lobster

Pastry: Chef Jacques
Lone Star Trifle- Lemon Brittany shortbread with caramelized bananas, milk chocolate
Chantilly, caramel spread, coconut crisp & lime zest

November 17

Cuisine: Chef Jean
Thanksgiving: 
Butternut squash soup, Brine/ honey glaze slow roasted turkey, Homemade cranberry chutney, Traditional gravy, Sweet/ Yukon gold potato casserole

Pastry: Chef Philippe
Thanksgiving:
Traditional pumpkin pie

December 1

Cuisine: Chef Francis
Duck Magret Montmorency, wild rice and sweet potatoes

Pastry: Chef  Jacques
International coffee break treats: Travel the world in your kitchen with a touch of exoticism

December 15

Cuisine: Chef Jean
Holiday: 
Oysters rockefeller, salt crusted prime rib, horse radish cream, Anna potatoes, Haricot vert casserole

Pastry: Chef Philippe
Holiday:
Traditional Buche De Noel from France