LENOTRE® Sabbatical Classes
Take a Sabbatical Break to explore French  Culinary Art or Baking & Pastry or Wine Fundamentals  in just 10 weeks in Houston at
THE #1 CULINARY ARTS COLLEGE IN AMERICA.
Next Sabbatical starts January 6, 2020
FIVE STARTS DATES PER YEAR

French Fundamental Cuisine or French Fundamental Baking & Pastry (Including chocolate candy, ice cream and advanced cake decoration)

Special price of $5,981 till March 16, 2020
*Payment Plan upon request


Three shifts to choose from (Morning, Afternoon or Evening)
Four days a week (Monday-Thursday: 4 hours and 45 minutes per Day)


Included: Two Lenotre Chef Jackets / tool kit /
The LENOTRE® recipe binder /daily seated tasting / A 14"x11" Certificate of Completion /
Optional to-go meals ( $5)


Wine Fundamentals & Tasting

 Special price of $2072.84 till March 16, 2020

*Payment Plan upon request
*Must be 21 & over to attend


Two classes of 2 ½ hours per week, over 10 weeks
Included: A class binder/ A 14”x11” Certificate of Completion


Contact Alicia Orellana 713-358-5054 | aorellana@ciaml.com

Take advantage of the special price. Leave your info and the Admissions Department will contact you shortly.

Sabbatical Classes


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