French Fundamental Cuisine or French Fundamental Baking & Pastry (Including chocolate candy, ice cream and advanced cake decoration)
Special price of $5,981
*Payment Plan upon request
Three shifts to choose from (Morning, Afternoon or Evening)
Four days a week (Monday-Thursday: 4 hours and 45 minutes per Day)
Included: Two Lenotre Chef Jackets / tool kit /
The LENOTRE® recipe binder /daily seated tasting / A 14"x11" Certificate of Completion /
Optional to-go meals ( $5)