6  NEW  SEMINARS -
ADVANCED  ARTISTIC  SKILLS  
IN  PASTRY   DECOR


-  6 advanced certificates
- 9 weeks curriculum  available combined or separately
-Unparalleled hands-on experience in small classes
- Lenotre chef coat and tool kit loaned for your course
- Recipe binder included

Choose from three shifts: morning (7:45am-12:30pm), afternoon (12:30pm-5:15pm) or evening (5:15pm-10:00pm).

For questions or more information, contact Head Chef Christelle Pradat at cpradat@ciaml.com
6  NEW  SEMINARS -
SPA/HEALTH  CUISINE

-  6 advanced certificates
- 9 weeks curriculum  available combined or separately
-Unparalleled hands-on experience in small classes
- Lenotre chef coat and tool kit loaned for your course
- Recipe binder included

Choose from three shifts: morning (7:45am-12:30pm), afternoon (12:30pm-5:15pm) or evening (5:15pm-10:00pm).

For questions or more information, contact Head Chef Olivier Burgos at oburgos@ciaml.com

January 6-28, 2019 - $1,950.00

Students will learn the technique of chocolate spraying and create chocolate showpiece decorations.  Chocolate tempering experience is required.

Lesson Plan - Tempering chocolate, casting, modeling & carving, volutes décor creation, vertical assembly

January 29-30, 2020 - $850.00

Students will learn painting and piping techniques. Cake decoration experience required.

Lesson Plan -  Painting on rolling fondant, piping techniques, string piping with royal icing

February 3 - 13, 2020 - $1,500.00

Students will learn how to pipe different kinds of buttercream flowers. Buttercream experience is required.

Lesson Plan - Brush textures, comb textures, ruffles, inlays, transfers, stencils

February 17-20, 2020 - $850.00

Students will be able to identify and master the techniques needed to achieve these flowers. Cake decoration experience required.

Lesson Plan - Building gum paste flowers, coloring gum paste flowers, airbrushing/dusting, steaming

February 24- March 5, 2020 - $1,500.00

Students will learn new techniques in cake decorating. Cake decoration experience required.

Lesson Plan - Building designs from gelatin: flowers, ribbons, butterflies, wafer paper technique, chocolate piping

March 9-12, 2020 - $850.00

Students will learn to make wedding cakes from scratch including different shapes of cakes and proper techniques for icing and filling.  Cake decoration experience required.

Lesson Plan - Filling, montage and masquage, fondant creation and rolling/laminating, balancing and layering cakes


January 6-9, 2020 - $1,250.00

Example Recipes - Egg Florentine, Halibut with herb crust, Lamb Provencal, Salmon Genevoise, Duck leg confit, and Stuffed chicken breast

Lesson Plan - History, definition, benefits, technique

January 13-23, 2020 - $1,900.00

Example Recipes- GF bread, GF pasta and pizza dough, Mozzarella dough, Goat cheese frittata, Cornmeal crusted chicken, Pan seared scallops and saffron polenta

Lesson Plan - Definition, balancing nutrients, understanding Celiac disease, challenges and benefits

January 27-30, 2020 - $1,250.00

Example Recipes - Jerusalem artichoke and gruyere soufflé, Mushroom terrine, Mushroom, asparagus and cauliflower risotto, and Crispy samosas

Lesson Plan - Definition, similarities and differences, balancing nutrients, challenges of vegetarian cooking, benefits of a vegetarian diet

February 3-6, 2020  -  $1,250.00

Example Recipes - Roasted spaghetti squash, Eggplant Puttanesca, Crispy quinoa cakes, Jackfruit as meat substitute, Soy milk, and Tofu

Lesson Plan - Definition, balancing nutrients, challenges of vegan cooking, benefits of vegan diet

February 10-20, 2020 - $1,950.00

Example Recipes - Cashew chicken, Cauliflower breadsticks, Salmon sorrento, Marinara sauce, Sugar free hot fudge, and Sugar free butter cake

Lesson Plan - Definition, heart diseases & blood pressure, ketogenic diet and techniques, benefits and challenges

February 24- March 5 2020 - $1,950.00

Example Recipes - Keto fried chicken, Shrimp and grits, Loaded cauliflower, Duck Au Poivre, SF & GF lemon pie, SF chai ice cream,

Lesson Plan - Definition, differences between metabolic issues, sugar substitution, benefits and challenges


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Advanced Artistic Skills in Pastry Décor

New techniques in pastry decor including chocolate showpieces and specialty cakes/elaborate wedding cakes.

Advanced Buttercream Decoration
2 weeks / 1,500.00

Advanced French Chocolate Showpiece
3 weeks / 1,950.00

Gum Paste Flowers
1 week / 850.00

Gelatin/Wafer Paper Work & Chocolate Piping
2 weeks / 1,500.00

Painting & Piping on Rolling Fondant
3 days / 850.00

Wedding Cake from Scratch
3 days / 850.00

 

Spa/Health Cuisine

Introduction to health reasons behind and necessary cooking techniques of evolving diets related to chronic disease states.

Introduction to Sous-Vide 
1 week / 1,250.00

Gluten Free
2 weeks / 1,900.00

Vegetarian
1 week / 1,250.00

Vegan
1 week / 1,250.00

Metabolic Diseases
Heart Disease & Blood Pressure
2 weeks / 1,950.00

Metabolic Diseases
Diabetic Diet
2 weeks / 1,950.00