Program Comparison

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Bachelor of Science in Culinary Arts

Bachelor of Science in Hospitality & Restaurant Management

Associates of Applied Science in Culinary Arts

Associates of Applied Science in Baking & Pastry Arts

Associates of Applied Science in Hospitality & Restaurant Management

Elite Diplome in Culinary Arts

Elite Diplome in Baking & Pastry Arts

Program	Bachelor of Science in Culinary Arts Bachelor of Science	Bachelor of Science in Hospitality & Restaurant Management Bachelor of Science
Description	Our Bachelor of Science program is meticulously designed to equip students with the skills and knowledge needed to excel as Executive Chefs one day. By integrating the reals of Culinary Arts and Baking & Pastry Arts, we provide a holistic understanding that enhances culinary expertise.	The Bachelor of Science in Hospitality and Restaurant Management prepares students with leadership, business, marketing, service, and management skills for the hospitality industry. The program equips graduates to become successful hospitality leaders and entrepreneurs.
Format	Online & On Campus	Hybrid (Online & On Campus)
Length	47 months	45 months
Degree Type	Bachelor of Science	Bachelor of Science
Schedule Options	LAB: Morning, Afternoon, & Evening Academic Courses: Online - Asynchronous	Academic Courses: Online ~ Asynchronous
M1 & F1 Visa Compliant	Yes	Yes
Externship Included	Yes	Yes
International Externship Option	INTLEX	INTLEX
Career Opportunities	Mid-level management positions in hotels, restaurants, and other hospitality facilities Corporate restaurant / business operations management Own restaurant, bakery, or catering business	Mid-level food services management positions in hotels, restaurants, and other hospitality services
FAQ	FAQ	FAQ
Apply	Apply Now	Apply Now