All of our chefs have French or international accreditations and accomplishments, and each brings a wealth of knowledge, talent and real-world experience in their specialty fields.
Just as importantly, CULINARY INSTITUTE LENOTRE® programs have the lowest instructor-to-student ratio of any culinary program in the state, so your training is both personal and hands-on, helping you learn more quickly. As a CIL graduate, you will receive career assistance.
Chef Christelle
Baking & Pastry Program Directors
Head of the Baking & Pastry Department
Chef Stephanie
Culinary Arts Program Directors
Head of the Culinary Arts Department
Chef Bryan
Culinary Arts Chef Instructor
Chef Lee
Baking & Pastry Chef Instructor
Chef Philipe D.
Baking & Pastry Chef Instructor
Chef Francis
Baking & Pastry Chef Instructor
Chef Paul
Culinary Arts Chef Instructor
Chef Sarah
Baking & Pastry Chef Instructor
Chef Cedric
Culinary Arts Chef Instructor
Chef Kirby
Culinary Arts Chef Instructor
Chef Thomas
Culinary Arts Chef Instructor
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