All of our chefs have French, international, or industry experience, and each brings a wealth of knowledge, talent and real-world experience in their specialty fields.
Just as importantly, CULINARY INSTITUTE LENOTRE® programs have programs have low instructor-to-student ratio, so your training is both personal and hands-on, helping you learn more quickly.
Career Services is also available to CIL students after graduation.
Chef Christelle
Program Chair, Baking & Pastry Arts and Culinary Arts Programs
Chef Stephanie
Program Director of the Culinary Arts Program
Chef Francis
Program Director, Baking & Pastry Arts
Chef Brian
Culinary Arts Chef Instructor
Chef Lee
Baking & Pastry Chef Instructor
Chef Philipe D.
Baking & Pastry Chef Instructor
Chef Sarah
Baking & Pastry Chef Instructor
Chef Cedric
Culinary Arts Chef Instructor
Chef Kirby
Culinary Arts Chef Instructor
Chef Lorena
Baking & Pastry Chef Instructor
Chef Blair
Culinary Arts Chef Instructor
Chef Carlos
Culinary Arts Chef Instructor
Chef Stephan
Culinary Arts Chef Instructor
Chef Luis
Baking & Pastry Chef Instructor
Chef Jayla
Baking & Pastry Chef Instructor
Request Information
Complete the following form, and an admissions representative will contact you with information on how we can help you turn your passion into your profession. (By submitting this form, you agree to be contacted by phone, email or text. For more info see our privacy policy.)