All of our chefs have French or international accreditations and accomplishments, and each brings a wealth of knowledge, talent and real-world experience in their specialty fields.
Just as importantly, CULINARY INSTITUTE LENOTRE® programs have the lowest instructor-to-student ratio of any culinary program in the state, so your training is both personal and hands-on, helping you learn more quickly. As a CIL graduate, you will receive lifetime career assistance. This is why our job placement rate is one of the highest among culinary schools in the country.
Chef Christelle
Baking & Pastry Chef Instructor
Head of the Baking & Pastry Department
Chef Stephanie
Culinary Arts Chef Instructor
Head of the Culinary Arts Department
Chef Pascal
Culinary Arts Chef Instructor
Chef Lee
Baking & Pastry Chef Instructor
Chef Philipe D.
Baking & Pastry Chef Instructor
Chef Francis
Baking & Pastry Chef Instructor
Chef Rebecca
Culinary Arts Chef Instructor
Chef Paul
Culinary Arts Chef Instructor
Chef Sarah
Baking & Pastry Chef Instructor
Chef Philipe H.
Baking & Pastry Chef Instructor
Chef Cedric
Culinary Arts Chef Instructor
Request Information
Complete the following form, and an admissions representative will contact you with information on how we can help you turn your passion into your profession. (By submitting this form, you agree to be contacted by phone, email or text. For more info see our privacy policy.)