Meet Our Team

A Legacy of Excellence

CULINARY INSTITUTE LENOTRE® programs provide you with expert instruction from world-class chefs and industry professionals in our state-of-the-art labs, kitchens and restaurant.

All of our chefs have French or international accreditations and accomplishments, and each brings a wealth of knowledge, talent and real-world experience in their specialty fields.

Just as importantly, CULINARY INSTITUTE LENOTRE® programs have the lowest instructor-to-student ratio of any culinary program in the state, so your training is both personal and hands-on, helping you learn more quickly. As a CIL graduate, you will receive lifetime career assistance. This is why our job placement rate is one of the highest among culinary schools in the country.

Chef Christelle

Baking & Pastry Chef Instructor

Head of the Baking & Pastry Department

Chef Stephanie

Culinary Arts Chef Instructor

Head of the Culinary Arts Department

Chef Pascal

Culinary Arts Chef Instructor

Chef Lee

Baking & Pastry Chef Instructor

Chef Philipe D.

Baking & Pastry Chef Instructor

Chef Francis

Baking & Pastry Chef Instructor

Chef Rebecca

Culinary Arts Chef Instructor

Chef Paul

Culinary Arts Chef Instructor

Chef Sarah

Baking & Pastry Chef Instructor

Chef Philipe H.

Baking & Pastry Chef Instructor

Chef Cedric

Culinary Arts Chef Instructor

Request Information

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Alicia

Alicia

Admissions advisor