All of our chefs have French or international accreditations and accomplishments, and each brings a wealth of knowledge, talent and real-world experience in their specialty fields.
Just as importantly, CULINARY INSTITUTE LENOTRE® programs have the lowest instructor-to-student ratio of any culinary program in the state, so your training is both personal and hands-on, helping you learn more quickly. As a CIL graduate, you will receive career assistance.
Head of the Baking & Pastry Department
Head of the Culinary Arts Department
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