Meet Our Team

A Legacy of Excellence

CULINARY INSTITUTE LENOTRE® provides you with expert instruction from world-class chefs and industry professionals in our state-of-the-art labs, kitchens and restaurant.

All of our chefs have French or international accreditations and accomplishments, and each brings a wealth of knowledge, talent and real-world experience in their specialty fields.

Just as importantly, CULINARY INSTITUTE LENOTRE® has the lowest instructor-to-student ratio of any culinary program in the state, so your training is both personal and hands-on, helping you learn more quickly. As a CIL graduate, you will receive lifetime career assistance. This is why our job placement rate is one of the highest among culinary schools in the country.

Chef Christelle

Baking & Pastry Chef Instructor

Head of the Baking & Pastry Department

Chef Olivier

Culinary Arts Chef Instructor

Head of the Culinary Arts Department

Chef Dominique

Baking & Pastry Chef Instructor

Chef Pascal

Culinary Arts Chef Instructor

Chef Lee

Baking & Pastry Chef Instructor

Chef Philipe D.

Baking & Pastry Chef Instructor

Chef Francis

Baking & Pastry Chef Instructor

Chef J.R.

Culinary Arts Chef Instructor

Chef Amanda

Culinary Arts Chef Instructor

Chef Paul

Culinary Arts Chef Instructor

Chef Stephanie

Culinary Arts Chef Instructor

Chef Philipe H.

Baking & Pastry Chef Instructor

Request Information

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Alicia

Alicia

Admissions advisor