LENOTRE Alumnus Chef Valentin Royo
STUDENT SUCCESS STORY FROM LENOTRE TO HELL’S KITCHEN
We are proud to share that one of our talented graduate students, Valentin Royo, has been selected to compete on Hell’s Kitchen. This is a testament to his hard work, passion, and the world-class training he received at the Culinary Institute LENOTRE.
Season 25 premieres on September 24, 2026, and airs on FOX, and its episodes will stream on Hulu starting September 25, 2026.
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3,000 +CIL Alumni Around the World
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90 %Percentage of students that qualify for the LENOTRE Scholarship Program
Student Life & Community
Around here, everyone gets a turn in the kitchen, even our administrators!
Our admin staff recently had the chance to test their pastry skills with our Baking & Pastry Instructors and create delicious, flaky croissants.
Did you peep the bonus attendee? 🐁😉𝘐𝘧 𝘺𝘰𝘶 𝘵𝘩𝘰𝘶𝘨𝘩𝘵 𝘪𝘵 𝘸𝘢𝘴 𝘵𝘩𝘦 𝘊𝘢𝘮𝘱𝘶𝘴 𝘗𝘳𝘦𝘴𝘪𝘥𝘦𝘯𝘵, 𝘭𝘰𝘰𝘬 𝘤𝘭𝘰𝘴𝘦𝘳. 𝘐𝘵`𝘴 𝘙𝘦𝘮𝘺!!!
#CulinaryInstituteLenotre #Lenotre #BakingAndPastry #PastryArts #StaffBakers #PastryChefs #BakingSkills
𝐏𝐚𝐬𝐭𝐫𝐲 𝐀𝐫𝐭 𝐢𝐬 𝐭𝐡𝐞 𝐦𝐨𝐬𝐭 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐚𝐫𝐭 𝐟𝐨𝐫𝐦! 🧁
When you join the Pastry Arts program at Culinary Institute Lenotre, you’ll learn how to let your creativity shine through every sweet creation.
Success never tasted sweeter
👉 Link in bio!
📅 Next Open House: October 21, 2026
If you love what you do, you`ll never work a day in your life. 👨🍳👩🍳
That’s why so many people choose the culinary path: it’s a mix of passion, determination, and pure love for the craft.
Follow your heart and join us at our next Open House event
👉 https://bit.ly/LENOTREOpenHouse
📅 Next Open House: October 21, 2026
#CulinaryInstituteLenotre #Lenotre #CulinaryArts #PastryArts #CulinaryEducation #CulinarySchool #HospitalityManagement #RestaurantManagement
𝐀 𝐥𝐢𝐭𝐭𝐥𝐞 𝐛𝐢𝐭 𝐨𝐟 𝐥𝐚𝐬𝐚𝐠𝐧𝐚 𝐚𝐧𝐝 𝐚 𝐰𝐡𝐨𝐥𝐞 𝐥𝐨𝐭 𝐨𝐟 𝐥𝐨𝐯𝐞 🍅👩🍳
Recently, the amazing people at Search Homeless Services (@search.homeless) brought some of their wonderful Linda Vista clients to our kitchens for a private lasagna-making class taught by our Director of the Culinary Arts Program, Chef Stephanie.
Chef Stephanie guided them through making a delicious lasagna from simple, everyday ingredients. We had a great time connecting in the kitchen with this incredible group!
Congratulations to all of our new and returning students! Today is the start of a new term and the next step in your culinary career.
Learn how you can start 2027 on the right track
👉 Link in bio!
📅 Next Open House: October 21, 2026
What’s inside a culinary student’s tool kit? 👨🏼🍳👏🏻
Join Taja as she shows us her kitchen essentials and a few of her favorite tools! #culinaryinstitutelenotre #culinaryinstitute #lenotre
Your future starts here. At Culinary Institute Lenotre, students can turn their passion into a profession with two Bachelor of Science degree options: Culinary Arts or Hospitality & Restaurant Management.
Learn about all of our financial aid and scholarship options at our next Open House!
👉Link in bio!
📅 Next Term: October 12, 2026
🍝 September’s Staff Spotlight: Chef John Sarran!
Chef John is sharing a taste of his Italian roots as he teaches us how to make fresh, homemade gnocchi.
#CulinaryInstituteLenotre #Lenotre #ChefJohnSarran #FreshGnocchi #ItalianCuisine #PastaMaking
Where craftsmanship and chocolate meet!
Our students are getting hands-on experience creating beautiful confections using the Savy Goiseau chocolate enrober (@savy.goiseau) and premium Cacao Barry chocolate (@cacaobarryofficial).
From tempering and enrobing to the final finish, every step is an opportunity to develop the precision, technique, and artistry of professional chocolate making.
👉 Link in bio!
📅 Next Term: October 12, 2026
Graduate with more than a degree; graduate with opportunities.🎓
At Culinary Institute Lenotre, we host regular career fairs where our students connect with leaders in the hospitality industry.
Explore your options at our next Open House event.
👉 Link in bio!
📅 Next Term: October 12, 2026
Chef Student Charles gives us a behind-the-scenes look at how his class prepared a classic Beef Wellington in Chef Brian’s Level 3 Cuisine class.
From preparation to presentation, our students are learning the techniques behind this impressive dish!
Your future career is right around the corner.
👉Link in bio!
📅 Next Term: October 12, 2026
#CulinaryInstituteLenotre #Lenotre #BeefWellington #CuisineLevel1 #CulinaryStudents #FutureChefs
Precision is the key to great cooking! ⚖️
Our chef students know every great dish starts with careful preparation and that measuring ingredients accurately is essential to mastering the craft.
