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Check out Lenotre’s Bachelor of Science Degrees where passion meets expertise!
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3,000 +CIL Alumni Around the World
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90 %Percentage of students that qualify for the CIL Scholarship Program
Student Life & Community
Ten Reasons to Love Us
International Externships Opportunities
Students attending any of our programs have the opportunity to participate in an international or domestic study tour during their 10-Week Practicum.
International Practicum Sites include countries such as France, Mexico, or Canada. Domestic sites include Practicum Affiliates’ locations in Texas, Louisiana, and California.
Ten Reasons to Love Us
Ranked #1 Culinary Arts College By Niche.com 4 Years
The NICHE ranking company lists the best culinary arts colleges in the U.S. every year and ranked Lenotre #1 in America for 2019, 2020, 2021 and 2024!
Ten Reasons to Love Us
A Legendary Name for Your Culinary Arts College
For three generations, the LENOTRE® name has been internationally recognized for outstanding cuisine and pastry.
The CULINARY INSTITUTE LENOTRE® college is not just a legendary name; it's a student's passport for a successful career.
Ten Reasons to Love Us
Flexible Scheduling And Small Class Size
CIL is dedicated to a low student-teacher ratio with an average of 12-1 in kitchen labs.
Classes meet for 4 hours and 45 minutes Monday to Thursday and students can choose the morning, afternoon or evening shift.
Academic classes are held as hybrid-online or in-person.
Ten Reasons to Love Us
International Chefs
Get technical guidance from our full time chefs who average many years of experience in the industry, both in the U.S. and abroad.
Our goal is for our students to have close supervision from the same chef for each of your 10-week term levels.
Ten Reasons to Love Us
Le Bistro
The CULINARY INSTITUTE LENOTRE® is the proud home of Le Bistro, nestled at the heart of the institute.
Le Bistro offers our students the opportunity to experience the front and back of the house practices for many types of banquets and special events.
Ten Reasons to Love Us
Student Presentations
Students from every class present their dishes to a school audience once a week and share a seated complimentary meal together.
This community experience is unique to our school, which teaches a variety of international cuisines in addition to French Cooking, Baking and Pastry, and Hospitality and Restaurant Management.
Ten Reasons to Love Us
Employment Support
Our Career Services Department provides career assistance including support with resumé writing and interview skills for job placement.
Ten Reasons to Love Us
Lucet
This is a complimentary concierge service where students and their families, at no cost to the student, can connect with Lucet’s care specialists who provide personalized support for navigating behavioral health and overall well-being concerns.
Lucet delivers trusted, one-on-one guidance through experienced care navigators, evidence-based resources, and assistance connecting with the right healthcare providers—helping students and families access the most appropriate and effective care options available.
Ten Reasons to Love Us
Engaging Students In Over 320 Recipes
Most of the student’s time in the kitchen lab is hands-on, enabling them to best learn individual skill sets. This intense practice helps students learn over 320 recipes and skills.
Our Stewards take care of cleaning pots and pans and not our students so that they can utilize their time for learning.
A huge shoutout to future chef and current LENOTRE student, Tatiana Lemus (@tatiana.lecreates)! Thank you for letting us share your post about your culinary journey with us! ❤️
𝗪𝐞 𝐚𝐫𝐞 𝐬𝐨 𝐩𝐫𝐨𝐮𝐝 𝐨𝐟 𝐲𝐨𝐮 𝐚𝐧𝐝 𝐚𝐥𝐥 𝐨𝐟 𝐨𝐮𝐫 𝐜𝐡𝐞𝐟 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬!!
#LenotreHouston #FutureChefs #HoustonCulinarySchool #CulinaryEducation #CulinaryCommunity #LenotrePride #LenotreLife
A huge shoutout to future chef and current LENOTRE student, Tatiana Lemus (@tatiana.lecreates)! Thank you for letting us share your post about your culinary journey with us! ❤️
𝗪𝐞 𝐚𝐫𝐞 𝐬𝐨 𝐩𝐫𝐨𝐮𝐝 𝐨𝐟 𝐲𝐨𝐮 𝐚𝐧𝐝 𝐚𝐥𝐥 𝐨𝐟 𝐨𝐮𝐫 𝐜𝐡𝐞𝐟 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬!!
#LenotreHouston #FutureChefs #HoustonCulinarySchool #CulinaryEducation #CulinaryCommunity #LenotrePride #LenotreLife
...
𝐀 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐢𝐬 𝐚 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐥𝐢𝐟𝐞!
At Culinary Institute Lenotre, we are here to help you achieve all of your culinary goals. Whether you are interested in Restaurant & Hospitality Management, opening your own bakery, or being the head chef at a Michelin-star restaurant, anything is possible when you start with the right ingredients!
Create the recipe for your success👇
𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: link in bio
𝐀 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐢𝐬 𝐚 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐥𝐢𝐟𝐞!
At Culinary Institute Lenotre, we are here to help you achieve all of your culinary goals. Whether you are interested in Restaurant & Hospitality Management, opening your own bakery, or being the head chef at a Michelin-star restaurant, anything is possible when you start with the right ingredients!
Create the recipe for your success👇
𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: link in bio
...
You know what they say, you taste with your eyes first! 👀
A fundamental skill taught in classic culinary training is the art of plating. When designing a dish, an expert chef will think beyond flavors to satisfy their guests` visual appetite.
Learn how to WOW before the first bite 👇
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: link in bio!
You know what they say, you taste with your eyes first! 👀
A fundamental skill taught in classic culinary training is the art of plating. When designing a dish, an expert chef will think beyond flavors to satisfy their guests` visual appetite.
Learn how to WOW before the first bite 👇
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: link in bio!
...
POV: You’re in Chef Stephen’s class at LENOTRE—hands-on, collaborative, and learning from the best! Every move in our kitchen classrooms sharpens your skills and your confidence!
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: culinaryinstitute.edu
#Houston #HoustonChefs #HTX #HoustonTexas #HoustonCulinarySchool #KitchenFun #HoustonFoodies
POV: You’re in Chef Stephen’s class at LENOTRE—hands-on, collaborative, and learning from the best! Every move in our kitchen classrooms sharpens your skills and your confidence!
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: culinaryinstitute.edu
#Houston #HoustonChefs #HTX #HoustonTexas #HoustonCulinarySchool #KitchenFun #HoustonFoodies
...
𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐬𝐭𝐚𝐫𝐭𝐬 𝐥𝐨𝐧𝐠 𝐛𝐞𝐟𝐨𝐫𝐞 𝐭𝐡𝐞 𝐩𝐥𝐚𝐭𝐞. 🥩
At LENOTRE, we teach with premium ingredients because mastering technique begins with respecting the product. From careful sourcing to precise preparation, excellence is built one cut at a time.
𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐬𝐭𝐚𝐫𝐭𝐬 𝐥𝐨𝐧𝐠 𝐛𝐞𝐟𝐨𝐫𝐞 𝐭𝐡𝐞 𝐩𝐥𝐚𝐭𝐞. 🥩
At LENOTRE, we teach with premium ingredients because mastering technique begins with respecting the product. From careful sourcing to precise preparation, excellence is built one cut at a time.
...
𝐓𝐡𝐞 𝐀𝐧𝐧𝐮𝐚𝐥 𝐇𝐢𝐠𝐡 𝐒𝐜𝐡𝐨𝐨𝐥 𝐂𝐡𝐨𝐩𝐩𝐞𝐝 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝐢𝐬 𝐜𝐨𝐦𝐢𝐧𝐠 𝐭𝐨 𝐋𝐄𝐍𝐎𝐓𝐑𝐄 𝐭𝐡𝐢𝐬 𝐅𝐫𝐢𝐝𝐚𝐲 𝟐/𝟐𝟕! 🔪🍽️
We’re excited to welcome 8 Houston-area high schools to Culinary Institute Lenotre for our annual High School Chopped Competition on February 27, 2026:
Wharton (@wharton_isd Wharton ISD) • B.F. Terry (@terryhsrangerpride Lamar ISD) • Carl Wunsche (@cwhsofficial Spring ISD) • Willis (@willisisd Willis ISD) • Stuart Career Tech HS (@johnstuartcareertechhs) • Barbara Jordan Career Center (HISD) • Brazos (@brazoshighschool Brazos ISD) • The Guthrie Center (@theguthriecenter Spring Branch ISD)
Student teams (grades 11–12) will face off in a mystery basket challenge, judged on technique, creativity, taste, and presentation.
🏆 𝟏𝐬𝐭, 𝟐𝐧𝐝 & 𝟑𝐫𝐝 𝐩𝐥𝐚𝐜𝐞 𝐭𝐞𝐚𝐦𝐬
💰 𝐄𝐚𝐜𝐡 𝐰𝐢𝐧𝐧𝐢𝐧𝐠 𝐬𝐭𝐮𝐝𝐞𝐧𝐭 𝐞𝐚𝐫𝐧𝐬 𝐚 $𝟐,𝟎𝟎𝟎 𝐬𝐜𝐡𝐨𝐥𝐚𝐫𝐬𝐡𝐢𝐩 𝐭𝐨𝐰𝐚𝐫𝐝 𝐭𝐮𝐢𝐭𝐢𝐨𝐧 𝐚𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄
📍 Culinary Institute Lenotre | Houston, TX
The future of culinary starts here.
𝐓𝐡𝐞 𝐀𝐧𝐧𝐮𝐚𝐥 𝐇𝐢𝐠𝐡 𝐒𝐜𝐡𝐨𝐨𝐥 𝐂𝐡𝐨𝐩𝐩𝐞𝐝 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝐢𝐬 𝐜𝐨𝐦𝐢𝐧𝐠 𝐭𝐨 𝐋𝐄𝐍𝐎𝐓𝐑𝐄 𝐭𝐡𝐢𝐬 𝐅𝐫𝐢𝐝𝐚𝐲 𝟐/𝟐𝟕! 🔪🍽️
We’re excited to welcome 8 Houston-area high schools to Culinary Institute Lenotre for our annual High School Chopped Competition on February 27, 2026:
Wharton (@wharton_isd Wharton ISD) • B.F. Terry (@terryhsrangerpride Lamar ISD) • Carl Wunsche (@cwhsofficial Spring ISD) • Willis (@willisisd Willis ISD) • Stuart Career Tech HS (@johnstuartcareertechhs) • Barbara Jordan Career Center (HISD) • Brazos (@brazoshighschool Brazos ISD) • The Guthrie Center (@theguthriecenter Spring Branch ISD)
Student teams (grades 11–12) will face off in a mystery basket challenge, judged on technique, creativity, taste, and presentation.
🏆 𝟏𝐬𝐭, 𝟐𝐧𝐝 & 𝟑𝐫𝐝 𝐩𝐥𝐚𝐜𝐞 𝐭𝐞𝐚𝐦𝐬
💰 𝐄𝐚𝐜𝐡 𝐰𝐢𝐧𝐧𝐢𝐧𝐠 𝐬𝐭𝐮𝐝𝐞𝐧𝐭 𝐞𝐚𝐫𝐧𝐬 𝐚 $𝟐,𝟎𝟎𝟎 𝐬𝐜𝐡𝐨𝐥𝐚𝐫𝐬𝐡𝐢𝐩 𝐭𝐨𝐰𝐚𝐫𝐝 𝐭𝐮𝐢𝐭𝐢𝐨𝐧 𝐚𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄
📍 Culinary Institute Lenotre | Houston, TX
The future of culinary starts here.
...
Our next term starts in less than a month, but there’s still time for you to enroll. 𝐌𝐚𝐤𝐞 𝟐𝟎𝟐𝟔 𝐭𝐡𝐞 𝐲𝐞𝐚𝐫 𝐲𝐨𝐮 𝐭𝐮𝐫𝐧 𝐮𝐩 𝐭𝐡𝐞 𝐡𝐞𝐚𝐭 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐜𝐚𝐫𝐞𝐞𝐫!
Taste Your Success!
👉 culinaryinstitute.edu
📅 Next Term: March 16, 2026
#HoustonCulinaryScene #HoustonChefs #HTX #Houston #HospitalityDegree #CulinaryInstituteLenotre #HoustonCulinarySchool #CulinaryArtsDegree
Our next term starts in less than a month, but there’s still time for you to enroll. 𝐌𝐚𝐤𝐞 𝟐𝟎𝟐𝟔 𝐭𝐡𝐞 𝐲𝐞𝐚𝐫 𝐲𝐨𝐮 𝐭𝐮𝐫𝐧 𝐮𝐩 𝐭𝐡𝐞 𝐡𝐞𝐚𝐭 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐜𝐚𝐫𝐞𝐞𝐫!
Taste Your Success!
👉 culinaryinstitute.edu
📅 Next Term: March 16, 2026
#HoustonCulinaryScene #HoustonChefs #HTX #Houston #HospitalityDegree #CulinaryInstituteLenotre #HoustonCulinarySchool #CulinaryArtsDegree
...
It`s been over a month since we all left the season of big, holiday, family dinners, but at the Culinary Institute Lenotre, that season is all year long!
One of the many things that sets our institution apart is our Taste Your Tastebuds Thursdays. Every week, the ENTIRE school is invited to join in a meal where all the Culinary and Pastry classes get to show off what they`ve been working on all week!
𝐉𝐨𝐢𝐧 𝐮𝐬 𝐟𝐨𝐫 𝐚 𝐦𝐞𝐚𝐥.
👉 Link in bio!
📅 Next Term: March 16, 2026
It`s been over a month since we all left the season of big, holiday, family dinners, but at the Culinary Institute Lenotre, that season is all year long!
One of the many things that sets our institution apart is our Taste Your Tastebuds Thursdays. Every week, the ENTIRE school is invited to join in a meal where all the Culinary and Pastry classes get to show off what they`ve been working on all week!
𝐉𝐨𝐢𝐧 𝐮𝐬 𝐟𝐨𝐫 𝐚 𝐦𝐞𝐚𝐥.
👉 Link in bio!
📅 Next Term: March 16, 2026
...
𝐒𝐮𝐫𝐩𝐫𝐢𝐬𝐞! There’s actual classrooms without burners, ovens, and fridges at Culinary Institute Lenotre 😉
While hands-on in-kitchen learning is an essential and major aspect of your culinary education, it is also vital that theories, techniques, and business skills are being learned from the comfort of a desk.
Sharpen Your Pencils!
👉 link in bio
📅 Next Term: March 16, 2026
𝐒𝐮𝐫𝐩𝐫𝐢𝐬𝐞! There’s actual classrooms without burners, ovens, and fridges at Culinary Institute Lenotre 😉
While hands-on in-kitchen learning is an essential and major aspect of your culinary education, it is also vital that theories, techniques, and business skills are being learned from the comfort of a desk.
Sharpen Your Pencils!
👉 link in bio
📅 Next Term: March 16, 2026
...
𝘏𝘢𝘯𝘥𝘴-𝘰𝘯 𝘭𝘦𝘢𝘳𝘯𝘪𝘯𝘨 𝘪𝘴 𝘢𝘯 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘵𝘦𝘮𝘦𝘯𝘵!
Our students are in the kitchens every day creating delicious meals fit for 5-star restaurants around the globe, and we wouldn`t have it any other way! When you join our programs, you are joining a passionate, creative, and driven group of people who create culinary art!
We`re ready for you.
👉 Link in bio!
📅 Next Term: March 16, 2026
𝘏𝘢𝘯𝘥𝘴-𝘰𝘯 𝘭𝘦𝘢𝘳𝘯𝘪𝘯𝘨 𝘪𝘴 𝘢𝘯 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘵𝘦𝘮𝘦𝘯𝘵!
Our students are in the kitchens every day creating delicious meals fit for 5-star restaurants around the globe, and we wouldn`t have it any other way! When you join our programs, you are joining a passionate, creative, and driven group of people who create culinary art!
We`re ready for you.
👉 Link in bio!
📅 Next Term: March 16, 2026
...
𝘍𝘳𝘦𝘴𝘩. 𝘝𝘪𝘣𝘳𝘢𝘯𝘵. 𝘊𝘰𝘭𝘰𝘳𝘧𝘶𝘭. 𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬.
Every great meal starts with exceptional ingredients. We partner with the best suppliers in Houston, so our students learn with the freshest culinary components.
𝘊𝘳𝘦𝘢𝘵𝘦 𝘞𝘪𝘵𝘩 𝘜𝘴!
👉 Link in bio!
📅 Next Term: March 16, 2026
𝘍𝘳𝘦𝘴𝘩. 𝘝𝘪𝘣𝘳𝘢𝘯𝘵. 𝘊𝘰𝘭𝘰𝘳𝘧𝘶𝘭. 𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬.
Every great meal starts with exceptional ingredients. We partner with the best suppliers in Houston, so our students learn with the freshest culinary components.
𝘊𝘳𝘦𝘢𝘵𝘦 𝘞𝘪𝘵𝘩 𝘜𝘴!
👉 Link in bio!
📅 Next Term: March 16, 2026
...
𝐓𝐡𝐞 𝐤𝐞𝐲 𝐭𝐨 𝐚𝐧𝐲 𝐠𝐫𝐞𝐚𝐭 𝐜𝐡𝐞𝐟’𝐬 𝐜𝐚𝐫𝐞𝐞𝐫 𝐢𝐬 𝐥𝐞𝐚𝐫𝐧𝐢𝐧𝐠 𝐡𝐨𝐰 𝐭𝐨 𝐓𝐀𝐒𝐓𝐄!
Our chef instructors not only teach the technical skills, recipes, and techniques, but they also help their students develop their sense of taste. With us, you’ll learn what sensations to look for, add, combine, and subtract to create the perfect culinary balance.
Taste Your Success!
👉 Link in bio!
📅 Next Term: March 16, 2026
𝐓𝐡𝐞 𝐤𝐞𝐲 𝐭𝐨 𝐚𝐧𝐲 𝐠𝐫𝐞𝐚𝐭 𝐜𝐡𝐞𝐟’𝐬 𝐜𝐚𝐫𝐞𝐞𝐫 𝐢𝐬 𝐥𝐞𝐚𝐫𝐧𝐢𝐧𝐠 𝐡𝐨𝐰 𝐭𝐨 𝐓𝐀𝐒𝐓𝐄!
Our chef instructors not only teach the technical skills, recipes, and techniques, but they also help their students develop their sense of taste. With us, you’ll learn what sensations to look for, add, combine, and subtract to create the perfect culinary balance.
Taste Your Success!
👉 Link in bio!
📅 Next Term: March 16, 2026
...

