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3,000 +CIL Alumni Around the World
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90 %Percentage of students that qualify for the CIL Scholarship Program
Student Life & Community
Our newest International Externship opportunity took our chef students all the way to the beautiful country of Jordan! They were able to immerse themselves in Jordan’s rich culture while honing their culinary skills in entirely new ways.
Learn how you can travel the world with us at our next Open House event👉 https://bit.ly/LENOTREOpenHouse
📅 Next Open House: July 15, 2026
#LenotreHouston #CulinaryCareers #HospitalityCareers #Travel #FutureChefs #HoustonSchools #CulinaryInstituteLenotre #InternationalExternship
The look you get when you see all the financial aid options available to help you chase your culinary career 🤯
Join us for our next free Open House to learn more👉 Link in bio!
📅 Next Open House: July 15, 2026
Another lovely display of our chef students showing off her creativity and growth! This is why we opened Culinary Institute Lenotre! To watch our students succeed!
Thank you to @julie_romulo for choosing LENOTRE as your school. We`re excited to see where you go from here!
Learn to bake like Julie👉 culinaryinstitute.edu
📅 Next Term: August 3, 2026
#CulinarySchool #HoustonChefs #HTX #PastryArts #CulinaryInstituteLenotre #HoustonCulinarySchool #PastryArtsDegree
Love to bake, but aren’t interested in making a career out of it? 🍰
Join us for one of our Pastry Chef Club classes and broaden your hobby’s horizons by learning from professional pastry chefs! Enjoy a hands-on, interactive class with a generous tasting and a nice glass of wine, and leave the cleanup to us! We provide the ready ingredients and tools; bring only your appetite.
Let`s bake👉 culinaryinstitute.edu
📅 Next Class: June 20th, 2026
#BakingClasses #HoustonChefs #HTX #PastryArts #CulinaryInstituteLenotre #HoustonCulinarySchool #PastryChef
We are proud to share that our Chief Executive Officer, Dr. Arturo Cervantes, has been recognized with a distinguished honor from The University of Texas at El Paso through its Miner Business Impact Awards program! 🎉👏
Read more about this achievement on our website👉Link in bio!
We love seeing our aspiring chefs celebrate their journey, creativity, and passion on their social media channels! Thank you to @cookingwith.valentina for sharing this moment with us. Keep learning and growing, we can’t wait to see you succeed!
The start of your next culinary journey is just click away👉 link in bio!
📅 Next Term: August 3, 2026
#CulinarySchool #HoustonChefs #HTX #CulinaryArts #CulinaryInstituteLenotre #HoustonCulinarySchool #HospitalityDegree
Last month, our culinary students headed to the Houston Zoo to participate in the Feast with the Beast event! 🐅🍽️
This annual event invites Houstonians of all ages to sample culinary delights alongside some of the zoo’s resident animals. All proceeds go to support the Houston Zoo’s wildlife-saving mission.
Learn how you can join in on some of these incredible cultural events happening in Houston👉 link in bio!
📅 Next Term: August 3, 2026
When you sign up for an education at Culinary Institute Lenotre, you’re joining a passionate culinary community that can’t wait to see you succeed! ❤️
Grow your culinary confidence 👉 link in bio!
📅 Next Term: August 3, 2026
The staff of the Culinary Institute recently attended the CultureMap 2026 Tastemaker Awards as alumni, proudly supporting Chef Alexandra Peña, Chef de Cuisine, at Bludorn, who was nominated for Rising Star Chef of the Year.
As the evening unfolded with a delicious array of appetizers and mocktails, the team had the pleasure of reconnecting with several accomplished alumni.
Among them were Valentin Royo (Class of 2023), Tevin Perry (Class of 2025), and Joshua Carrillo (Class of 2023)! All of whom are making impressive strides in their culinary careers!
Learn how you can join these star-studded alumni by coming to our next Open House event👉Link in bio!
𝐌𝐞𝐞𝐭 𝐨𝐮𝐫 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐀𝐥𝐥𝐢𝐚𝐧𝐜𝐞 𝐃𝐢𝐫𝐞𝐜𝐭𝐨𝐫, 𝐓𝐞𝐫𝐞𝐬𝐚 𝐙𝐚𝐛𝐚𝐥𝐚!✨
“𝘍𝘰𝘳 𝘮𝘦, 𝘣𝘦𝘪𝘯𝘨 𝘱𝘢𝘳𝘵 𝘰𝘧 𝘓𝘌𝘕𝘖𝘛𝘙𝘌 𝘪𝘴 𝘮𝘰𝘳𝘦 𝘵𝘩𝘢𝘯 𝘫𝘶𝘴𝘵 𝘢 𝘫𝘰𝘣—𝘪𝘵’𝘴 𝘴𝘰𝘮𝘦𝘵𝘩𝘪𝘯𝘨 𝘐 𝘨𝘦𝘯𝘶𝘪𝘯𝘦𝘭𝘺 𝘧𝘦𝘦𝘭 𝘱𝘳𝘰𝘶𝘥 𝘰𝘧 𝘦𝘷𝘦𝘳𝘺 𝘥𝘢𝘺.
𝘐 𝘩𝘢𝘷𝘦 𝘣𝘦𝘦𝘯 𝘸𝘪𝘵𝘩 𝘓𝘌𝘕𝘖𝘛𝘙𝘌 𝘧𝘰𝘳 𝘰𝘷𝘦𝘳 𝘧𝘰𝘶𝘳 𝘺𝘦𝘢𝘳𝘴 𝘯𝘰𝘸, 𝘢𝘯𝘥 𝘪𝘵 𝘩𝘢𝘴 𝘣𝘦𝘦𝘯 𝘴𝘶𝘤𝘩 𝘢 𝘮𝘦𝘢𝘯𝘪𝘯𝘨𝘧𝘶𝘭 𝘫𝘰𝘶𝘳𝘯𝘦𝘺. 𝘐 𝘩𝘢𝘷𝘦 𝘩𝘢𝘥 𝘴𝘶𝘣𝘴𝘵𝘢𝘯𝘵𝘪𝘢𝘭 𝘱𝘳𝘰𝘧𝘦𝘴𝘴𝘪𝘰𝘯𝘢𝘭 𝘢𝘯𝘥 𝘱𝘦𝘳𝘴𝘰𝘯𝘢𝘭 𝘨𝘳𝘰𝘸𝘵𝘩, 𝘦𝘴𝘱𝘦𝘤𝘪𝘢𝘭𝘭𝘺 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘸𝘰𝘳𝘬𝘪𝘯𝘨 𝘤𝘭𝘰𝘴𝘦𝘭𝘺 𝘸𝘪𝘵𝘩 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘢𝘯𝘥 𝘨𝘶𝘪𝘥𝘪𝘯𝘨 𝘵𝘩𝘦𝘮 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘩𝘦𝘪𝘳 𝘐𝘯𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘦𝘹𝘵𝘦𝘳𝘯𝘴𝘩𝘪𝘱 𝘰𝘱𝘱𝘰𝘳𝘵𝘶𝘯𝘪𝘵𝘪𝘦𝘴 𝘢𝘯𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴.
𝘐𝘧 𝘐 𝘤𝘰𝘶𝘭𝘥 𝘨𝘪𝘷𝘦 𝘰𝘯𝘦 𝘱𝘪𝘦𝘤𝘦 𝘰𝘧 𝘢𝘥𝘷𝘪𝘤𝘦 𝘵𝘰 𝘢𝘴𝘱𝘪𝘳𝘪𝘯𝘨 𝘴𝘵𝘶𝘥𝘦𝘯𝘵 𝘤𝘩𝘦𝘧𝘴, 𝘪𝘵 𝘸𝘰𝘶𝘭𝘥 𝘣𝘦 𝘵𝘩𝘪𝘴: “𝘚𝘵𝘢𝘺 𝘤𝘶𝘳𝘪𝘰𝘶𝘴; 𝘣𝘦 𝘱𝘢𝘵𝘪𝘦𝘯𝘵 𝘸𝘪𝘵𝘩 𝘺𝘰𝘶𝘳𝘴𝘦𝘭𝘧; 𝘢𝘯𝘥 𝘯𝘦𝘷𝘦𝘳 𝘴𝘵𝘰𝘱 𝘭𝘦𝘢𝘳𝘯𝘪𝘯𝘨! 𝘛𝘩𝘪𝘴 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘢𝘴𝘬𝘴 𝘧𝘰𝘳 𝘥𝘪𝘴𝘤𝘪𝘱𝘭𝘪𝘯𝘦 𝘢𝘯𝘥 𝘢𝘵𝘵𝘦𝘯𝘵𝘪𝘰𝘯 𝘵𝘰 𝘥𝘦𝘵𝘢𝘪𝘭, 𝘣𝘶𝘵 𝘪𝘵 𝘢𝘭𝘴𝘰 𝘳𝘦𝘸𝘢𝘳𝘥𝘴 𝘵𝘩𝘰𝘴𝘦 𝘸𝘩𝘰 𝘢𝘳𝘦 𝘢𝘭𝘸𝘢𝘺𝘴 𝘸𝘪𝘭𝘭𝘪𝘯𝘨 𝘵𝘰 𝘨𝘳𝘰𝘸 𝘢𝘯𝘥 𝘪𝘮𝘱𝘳𝘰𝘷𝘦.”
𝘞𝘩𝘢𝘵 𝘵𝘳𝘶𝘭𝘺 𝘮𝘢𝘬𝘦𝘴 𝘓𝘌𝘕𝘖𝘛𝘙𝘌 𝘴𝘱𝘦𝘤𝘪𝘢𝘭, 𝘵𝘰 𝘮𝘦, 𝘪𝘴 𝘵𝘩𝘦 𝘣𝘢𝘭𝘢𝘯𝘤𝘦 𝘪𝘵 𝘴𝘵𝘳𝘪𝘬𝘦𝘴 𝘣𝘦𝘵𝘸𝘦𝘦𝘯 𝘩𝘰𝘯𝘰𝘳𝘪𝘯𝘨 𝘤𝘭𝘢𝘴𝘴𝘪𝘤𝘢𝘭 𝘍𝘳𝘦𝘯𝘤𝘩 𝘵𝘦𝘤𝘩𝘯𝘪𝘲𝘶𝘦𝘴 𝘢𝘯𝘥 𝘦𝘮𝘣𝘳𝘢𝘤𝘪𝘯𝘨 𝘮𝘰𝘥𝘦𝘳𝘯 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯, 𝘢𝘭𝘭 𝘸𝘪𝘵𝘩𝘪𝘯 𝘢 𝘤𝘭𝘰𝘴𝘦-𝘬𝘯𝘪𝘵, 𝘮𝘦𝘯𝘵𝘰𝘳𝘴𝘩𝘪𝘱-𝘥𝘳𝘪𝘷𝘦𝘯 𝘦𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵 𝘵𝘩𝘢𝘵 𝘳𝘦𝘢𝘭𝘭𝘺 𝘧𝘦𝘦𝘭𝘴 𝘭𝘪𝘬𝘦 𝘢 𝘤𝘰𝘮𝘮𝘶𝘯𝘪𝘵𝘺 𝘢𝘯𝘥 𝘧𝘢𝘮𝘪𝘭𝘺.”
Digital learning is available at the Culinary Institute Lenotre. Still, there is no substitute for the hands-on experience happening every day in our kitchens.
Seeing our Chef Instructors in action, using state-of-the-art equipment, tasting the ingredients, and working with other students can’t be replicated online.
Find out why you belong at Culinary Institute Lenotre by joining us at our next Open House event👉Link in bio!
Valentina Johnson is a talented and exceptional student. ❤️ We are honored to have her in our programs. We know she is going far in the culinary world.
👩🏽🍳 The staff here at Culinary Institute Lenotre looks forward to one day dining at Valentina’s restaurant(s)!
Join Valentina in the halls at LENOTRE by joining us at our next Open House event👉https://bit.ly/LENOTREOpenHouse
#LenotreHouston #CulinaryInstituteLenotre #CulinarySchool #Baking #CulinaryArts #OpenHouse #PastryArts #StudentSpotlight
