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3,000 +CIL Alumni Around the World
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90 %Percentage of students that qualify for the LENOTRE Scholarship Program
Student Life & Community
A little sneak peek of our next Chef Spotlight with Chef John!! #culinaryinstitutelenotre #lenotre #culinaryarts
TGIT: Thank God it’s Thursday at LENOTRE!
Every week, our chefs-in-training get to show off their skills and share their creations with the rest of the school. These 𝐓𝐚𝐬𝐭𝐞 𝐘𝐨𝐮𝐫 𝐓𝐚𝐬𝐭𝐞𝐛𝐮𝐝𝐬 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲𝐬 help build, foster, and strengthen the LENOTRE community.
𝘊𝘰𝘮𝘦 𝘫𝘰𝘪𝘯 𝘶𝘴 𝘧𝘰𝘳 𝘢 𝘮𝘦𝘢𝘭 𝘸𝘩𝘦𝘯 𝘺𝘰𝘶 𝘴𝘵𝘢𝘳𝘵 𝘺𝘰𝘶𝘳 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘦𝘥𝘶𝘤𝘢𝘵𝘪𝘰𝘯!
Learn more during our next Open House event👉Link in bio!
Our pastry students took our nation’s 250th anniversary to the next level!
What do you think of this star-gazing patriotic design by Marissa?
#LenotreLife #YesChef #PastryArts #FutureChef #HoustonChef #HoustonCulinaryClasses #Proud2BeLenotre #250USA
Cheers to expanding your knowledge of flavors to include libations 🍹
In our Mixology class, chef students learn to craft flavorful cocktails and mocktails that would wow any guest!
𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐, 𝟐𝟎𝟐𝟔
Shake up your future at Culinary Institute Lenotre 👉Link in bio!
Last Thursday, our students had a great time during their presentation! 👏🏻It was great to see them participate, share, and enjoy the experience together 👨🏼🍳🍫 #culinaryinstitutelenotre #culinaryarts #lenotre #baking
More than just a symbol of culinary excellence.
Culinary Institute Lenotre was founded in 1998 by third-generation French chefs Alain and Marie Lenotre. The LENOTRE® name is known worldwide for its French cuisine and pastry arts. CULINARY INSTITUTE LENOTRE® students study both classic and contemporary culinary methods, learn to prepare hundreds of dishes, and expand their knowledge of various topics related to the culinary arts.
𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐, 𝟐𝟎𝟐𝟔
Learn how you can be a part of Houston’s culinary history 👉Link in bio!
Each year, Culinary Institute Lenotre hosts the High School Chopped Competition, and it is always a blast!
Competitors have to work under intense pressure to come up with a winning dish. Teams have 60 minutes to prepare their dishes.
The judges are LENOTRE`s very own chef instructors and Alumni, who taste and evaluate each dish. They pay close attention to the flavors, textures, and presentation of every component. They also scrutinize the sanitary conditions in which the dishes were prepared and served.
The winner gets a scholarship to attend the Culinary Institute Lenotre upon high school graduation (and bragging rights)!
Learn more about scholarship opportunities for high school students 👉Link in bio!
We eat with our eyes first 👀😋
At Culinary Institute Lenotre, our students learn how to make dishes that satisfy all the senses.
𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐, 𝟐𝟎𝟐𝟔
See all the ways you can reach culinary success at our next Open House 👉Link in bio!
Our pastry students took our nation’s 250th anniversary seriously with these stunning cakes!
What do you think of this National Park design by Lilly?
#LenotreLife #YesChef #PastryArts #FutureChef #HoustonChef #HoustonCulinaryClasses #Proud2BeLenotre #250USA
Whether you are reaching for a Bachelor’s Degree in Culinary Arts or Hospitality & Restaurant Management, learning about wine is essential!
Wine is not only a complement to a heavenly meal; it’s also a key component in many flavorful dishes.
𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐, 𝟐𝟎𝟐𝟔
Find out how you can join our wine tastings 👉Link in bio!
Last month we hosted the Annual @callebautchocolate Plated Dessert Competition at Culinary Institute LENOTRE!
We are still in awe of the amazing edible art our students created! Which of these do you think was the winner?
Learn how you can join culinary competitions like this 👉Link in bio!
Success is as sweet as you think it is🍯😉
In just two years, our Baking & Pastry Associate’s Degree will help you harness your creative passion to bake the life you always dreamed of!
Make life sweeter.
𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐, 𝟐𝟎𝟐𝟔
Come learn more at our next Open House 👉Link in bio!
