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Check out Lenotre’s Bachelor of Science Degrees where passion meets expertise!
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3,000 +CIL Alumni Around the World
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90 %Percentage of students that qualify for the CIL Scholarship Program
Student Life & Community
Ten Reasons to Love Us
International Externships Opportunities
Students attending any of our programs have the opportunity to participate in an international or domestic study tour during their 10-Week Practicum.
International Practicum Sites include countries such as France, Mexico, or Canada. Domestic sites include Practicum Affiliates’ locations in Texas, Louisiana, and California.
Ten Reasons to Love Us
Ranked #1 Culinary Arts College By Niche.com 4 Years
The NICHE ranking company lists the best culinary arts colleges in the U.S. every year and ranked Lenotre #1 in America for 2019, 2020, 2021 and 2024!
Ten Reasons to Love Us
A Legendary Name for Your Culinary Arts College
For three generations, the LENOTRE® name has been internationally recognized for outstanding cuisine and pastry.
The CULINARY INSTITUTE LENOTRE® college is not just a legendary name; it's a student's passport for a successful career.
Ten Reasons to Love Us
Flexible Scheduling And Small Class Size
CIL is dedicated to a low student-teacher ratio with an average of 12-1 in kitchen labs.
Classes meet for 4 hours and 45 minutes Monday to Thursday and students can choose the morning, afternoon or evening shift.
Academic classes are held as hybrid-online or in-person.
Ten Reasons to Love Us
International Chefs
Get technical guidance from our full time chefs who average many years of experience in the industry, both in the U.S. and abroad.
Our goal is for our students to have close supervision from the same chef for each of your 10-week term levels.
Ten Reasons to Love Us
Le Bistro
The CULINARY INSTITUTE LENOTRE® is the proud home of Le Bistro, nestled at the heart of the institute.
Le Bistro offers our students the opportunity to experience the front and back of the house practices for many types of banquets and special events.
Ten Reasons to Love Us
Student Presentations
Students from every class present their dishes to a school audience once a week and share a seated complimentary meal together.
This community experience is unique to our school, which teaches a variety of international cuisines in addition to French Cooking, Baking and Pastry, and Hospitality and Restaurant Management.
Ten Reasons to Love Us
Employment Support
Our Career Services Department provides career assistance including support with resumé writing and interview skills for job placement.
Ten Reasons to Love Us
Lucet
This is a complimentary concierge service where students and their families, at no cost to the student, can connect with Lucet’s care specialists who provide personalized support for navigating behavioral health and overall well-being concerns.
Lucet delivers trusted, one-on-one guidance through experienced care navigators, evidence-based resources, and assistance connecting with the right healthcare providers—helping students and families access the most appropriate and effective care options available.
Ten Reasons to Love Us
Engaging Students In Over 320 Recipes
Most of the student’s time in the kitchen lab is hands-on, enabling them to best learn individual skill sets. This intense practice helps students learn over 320 recipes and skills.
Our Stewards take care of cleaning pots and pans and not our students so that they can utilize their time for learning.
All excellent chefs know that every delicious meal starts with quality ingredients. At Lenotre, we only cook with the best 😉🌿
Check out our upcoming free Open House event and let’s get cooking! 👉Link in bio!
All excellent chefs know that every delicious meal starts with quality ingredients. At Lenotre, we only cook with the best 😉🌿
Check out our upcoming free Open House event and let’s get cooking! 👉Link in bio!
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Houston has one of the most dynamic, rich, and diverse culinary scenes in the US, with over 13,000 restaurants of cuisines from 70 different countries!
Every chance we get, our chef instructors take their students out into Houston to experience all the culinary wonders HTX has to offer.
Our next field trip is just missing you! Check out our upcoming free Open House event to see how you can join! 👉https://bit.ly/LENOTREOpenHouse
#CulinaryDreams #HoustonChefs #HTX #HoustonFarmersMarket #CulinaryInstituteLenotre
Houston has one of the most dynamic, rich, and diverse culinary scenes in the US, with over 13,000 restaurants of cuisines from 70 different countries!
Every chance we get, our chef instructors take their students out into Houston to experience all the culinary wonders HTX has to offer.
Our next field trip is just missing you! Check out our upcoming free Open House event to see how you can join! 👉https://bit.ly/LENOTREOpenHouse
#CulinaryDreams #HoustonChefs #HTX #HoustonFarmersMarket #CulinaryInstituteLenotre
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Every week, our aspiring chefs have the opportunity not only to showcase what they’ve been learning but also to dine with the rest of the school during our Taste Your Tastebuds Thursdays.
These weekly shared meals provide a sense of community and camaraderie among everyone at the Culinary Institute Lenotre. ❤️
You’re invited to our next free Open House event to see where you’ll fit in! 👉Link in bio!
Every week, our aspiring chefs have the opportunity not only to showcase what they’ve been learning but also to dine with the rest of the school during our Taste Your Tastebuds Thursdays.
These weekly shared meals provide a sense of community and camaraderie among everyone at the Culinary Institute Lenotre. ❤️
You’re invited to our next free Open House event to see where you’ll fit in! 👉Link in bio!
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𝐀𝐧 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐄𝐱𝐭𝐞𝐫𝐧𝐬𝐡𝐢𝐩 𝐓𝐨𝐮𝐫 𝐢𝐧 𝐏𝐮𝐞𝐛𝐥𝐚, 𝐌𝐞𝐱𝐢𝐜𝐨, 𝐨𝐩𝐞𝐧𝐬 𝐭𝐡𝐞 𝐝𝐨𝐨𝐫 𝐭𝐨 𝐚 𝐰𝐨𝐫𝐥𝐝 𝐨𝐟 𝐟𝐥𝐚𝐯𝐨𝐫𝐬! 🌍
Lenotre students have the opportunity to participate in our practicum in Puebla, Mexico, where they immerse themselves in a vibrant culture while honing their culinary skills. This hands-on experience accelerates students’ learning and equips them with valuable skills, preparing them for success in the global culinary landscape.
Maybe you can join our next international adventure? Come to our next free Open House event to learn more! 👉Link in bio!
𝐀𝐧 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐄𝐱𝐭𝐞𝐫𝐧𝐬𝐡𝐢𝐩 𝐓𝐨𝐮𝐫 𝐢𝐧 𝐏𝐮𝐞𝐛𝐥𝐚, 𝐌𝐞𝐱𝐢𝐜𝐨, 𝐨𝐩𝐞𝐧𝐬 𝐭𝐡𝐞 𝐝𝐨𝐨𝐫 𝐭𝐨 𝐚 𝐰𝐨𝐫𝐥𝐝 𝐨𝐟 𝐟𝐥𝐚𝐯𝐨𝐫𝐬! 🌍
Lenotre students have the opportunity to participate in our practicum in Puebla, Mexico, where they immerse themselves in a vibrant culture while honing their culinary skills. This hands-on experience accelerates students’ learning and equips them with valuable skills, preparing them for success in the global culinary landscape.
Maybe you can join our next international adventure? Come to our next free Open House event to learn more! 👉Link in bio!
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Beauty comes in all tastes, flavors, and textures when you’re creating edible artworks like these!! 👀🧁
Want to learn how to decorate the cake of your dreams? Come chat with us at our next free Open House event 👉Link in bio!
Beauty comes in all tastes, flavors, and textures when you’re creating edible artworks like these!! 👀🧁
Want to learn how to decorate the cake of your dreams? Come chat with us at our next free Open House event 👉Link in bio!
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Simple, subtle, and sweet: the perfect almond sweet dough ❤️
#CulinaryArts #Baking #Pastry #PastryArts #BakingAndPastry #CulinaryInstituteLenotre #Lenotre
Simple, subtle, and sweet: the perfect almond sweet dough ❤️
#CulinaryArts #Baking #Pastry #PastryArts #BakingAndPastry #CulinaryInstituteLenotre #Lenotre
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#ASMR Kitchen Power Tools😏🪚 You’d be surprised at all the gadgets you’ll learn to use during your culinary education at LENOTRE! Can you tell us what these tools are?
𝘈𝘴𝘬 𝘶𝘴 𝘢𝘯𝘺𝘵𝘩𝘪𝘯𝘨 𝘢𝘵 𝘰𝘶𝘳 𝘯𝘦𝘹𝘵 𝘧𝘳𝘦𝘦 𝘖𝘱𝘦𝘯 𝘏𝘰𝘶𝘴𝘦 𝘦𝘷𝘦𝘯𝘵 👉Link in bio!
#LenotreHouston #CulinaryArts #HospitalityManagement #FutureChefs #HoustonFoodies #CulinaryInstituteLenotre #LenotreLife
#ASMR Kitchen Power Tools😏🪚 You’d be surprised at all the gadgets you’ll learn to use during your culinary education at LENOTRE! Can you tell us what these tools are?
𝘈𝘴𝘬 𝘶𝘴 𝘢𝘯𝘺𝘵𝘩𝘪𝘯𝘨 𝘢𝘵 𝘰𝘶𝘳 𝘯𝘦𝘹𝘵 𝘧𝘳𝘦𝘦 𝘖𝘱𝘦𝘯 𝘏𝘰𝘶𝘴𝘦 𝘦𝘷𝘦𝘯𝘵 👉Link in bio!
#LenotreHouston #CulinaryArts #HospitalityManagement #FutureChefs #HoustonFoodies #CulinaryInstituteLenotre #LenotreLife
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𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐦𝐚𝐤𝐞𝐬 𝐞𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠 𝐛𝐞𝐭𝐭𝐞𝐫🍫✨
LENOTRE students had the incredible opportunity to learn from @barrycallebaut.group, the global leader in chocolate and cocoa innovation. From tempering to technique, our chefs-in-training experienced world-class instruction rooted in quality, sustainability, and craftsmanship.
When industry leaders step into our kitchens, our students rise to the occasion.
Learn how you can connect with industry experts at our next free Open House event 👉Link in bio!
#LenotreHouston #ChocolateClass #BarryCallebaut #PastryArts #ChocolateAcademy #CulinaryInstituteLenotre
𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐦𝐚𝐤𝐞𝐬 𝐞𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠 𝐛𝐞𝐭𝐭𝐞𝐫🍫✨
LENOTRE students had the incredible opportunity to learn from @barrycallebaut.group, the global leader in chocolate and cocoa innovation. From tempering to technique, our chefs-in-training experienced world-class instruction rooted in quality, sustainability, and craftsmanship.
When industry leaders step into our kitchens, our students rise to the occasion.
Learn how you can connect with industry experts at our next free Open House event 👉Link in bio!
#LenotreHouston #ChocolateClass #BarryCallebaut #PastryArts #ChocolateAcademy #CulinaryInstituteLenotre
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𝐅𝐨𝐨𝐝 𝐢𝐬 𝐦𝐞𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐬𝐡𝐚𝐫𝐞𝐝 𝐚𝐧𝐝 𝐞𝐧𝐣𝐨𝐲𝐞𝐝!
Every Thursday, classes come together to showcase their latest recipes and share a meal as one big culinary community.
From French pastries to international entrées, it’s hands-on learning with a side of connection.
✨ 𝘓𝘦𝘢𝘳𝘯. 𝘊𝘳𝘦𝘢𝘵𝘦. 𝘌𝘢𝘵. 𝘙𝘦𝘱𝘦𝘢𝘵.
Learn how you can get in on the action at our next free Open House event 👉Link in bio!
𝐅𝐨𝐨𝐝 𝐢𝐬 𝐦𝐞𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐬𝐡𝐚𝐫𝐞𝐝 𝐚𝐧𝐝 𝐞𝐧𝐣𝐨𝐲𝐞𝐝!
Every Thursday, classes come together to showcase their latest recipes and share a meal as one big culinary community.
From French pastries to international entrées, it’s hands-on learning with a side of connection.
✨ 𝘓𝘦𝘢𝘳𝘯. 𝘊𝘳𝘦𝘢𝘵𝘦. 𝘌𝘢𝘵. 𝘙𝘦𝘱𝘦𝘢𝘵.
Learn how you can get in on the action at our next free Open House event 👉Link in bio!
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“𝘛𝘩𝘦𝘳𝘦 𝘪𝘴 𝘯𝘰 𝘴𝘪𝘯𝘤𝘦𝘳𝘦𝘳 𝘭𝘰𝘷𝘦 𝘵𝘩𝘢𝘯 𝘵𝘩𝘦 𝘭𝘰𝘷𝘦 𝘰𝘧 𝘧𝘰𝘰𝘥.” — 𝐆𝐞𝐨𝐫𝐠𝐞 𝐁𝐞𝐫𝐧𝐚𝐫𝐝 𝐒𝐡𝐚𝐰
Every day at the Culinary Institute Lenotre is a chance to create, taste, and explore delicious culinary delights! What more could we ask for?
𝐂𝐨𝐦𝐞 𝐝𝐢𝐧𝐞 𝐰𝐢𝐭𝐡 𝐮𝐬 𝐚𝐭 𝐨𝐮𝐫 𝐧𝐞𝐱𝐭 𝐟𝐫𝐞𝐞 𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 𝐞𝐯𝐞𝐧𝐭 👉Link in bio!
“𝘛𝘩𝘦𝘳𝘦 𝘪𝘴 𝘯𝘰 𝘴𝘪𝘯𝘤𝘦𝘳𝘦𝘳 𝘭𝘰𝘷𝘦 𝘵𝘩𝘢𝘯 𝘵𝘩𝘦 𝘭𝘰𝘷𝘦 𝘰𝘧 𝘧𝘰𝘰𝘥.” — 𝐆𝐞𝐨𝐫𝐠𝐞 𝐁𝐞𝐫𝐧𝐚𝐫𝐝 𝐒𝐡𝐚𝐰
Every day at the Culinary Institute Lenotre is a chance to create, taste, and explore delicious culinary delights! What more could we ask for?
𝐂𝐨𝐦𝐞 𝐝𝐢𝐧𝐞 𝐰𝐢𝐭𝐡 𝐮𝐬 𝐚𝐭 𝐨𝐮𝐫 𝐧𝐞𝐱𝐭 𝐟𝐫𝐞𝐞 𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 𝐞𝐯𝐞𝐧𝐭 👉Link in bio!
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Meet the one and only Valeria Aguilar! 🌟 She is an Administrative Assistant and Social Media Coordinator for us here at LENOTRE.
Valeria is talented, kind, intelligent, and an integral part of the community here at the school. She helps capture all of our events, competitions, and special moments so that we can share them with our ever-growing family of staff, students, and alums. ❤️
We are so grateful to have her on our team, and we look forward to seeing her grow even more in her career with us!
#LENOTREHouston #CulinaryInstituteLenotre #LENOTREFamily #StaffSpotlight #FinancialAid #Houston #HoustonCulinary #LENOTREPride
Meet the one and only Valeria Aguilar! 🌟 She is an Administrative Assistant and Social Media Coordinator for us here at LENOTRE.
Valeria is talented, kind, intelligent, and an integral part of the community here at the school. She helps capture all of our events, competitions, and special moments so that we can share them with our ever-growing family of staff, students, and alums. ❤️
We are so grateful to have her on our team, and we look forward to seeing her grow even more in her career with us!
#LENOTREHouston #CulinaryInstituteLenotre #LENOTREFamily #StaffSpotlight #FinancialAid #Houston #HoustonCulinary #LENOTREPride
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𝐀𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄, 𝐰𝐞’𝐫𝐞 𝐬𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰’𝐬 𝐥𝐞𝐚𝐝𝐞𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐚𝐧𝐝 𝐢𝐧 𝐡𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲.
Our 𝘉𝘢𝘤𝘩𝘦𝘭𝘰𝘳 𝘰𝘧 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘪𝘯 𝘊𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘈𝘳𝘵𝘴 and 𝘉𝘢𝘤𝘩𝘦𝘭𝘰𝘳 𝘰𝘧 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘪𝘯 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 & 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘔𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵 programs combine advanced techniques, business strategy, and real-world experience to help you build a career you love.
Learn more at our free Open House event: link in bio!
𝐀𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄, 𝐰𝐞’𝐫𝐞 𝐬𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰’𝐬 𝐥𝐞𝐚𝐝𝐞𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐚𝐧𝐝 𝐢𝐧 𝐡𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲.
Our 𝘉𝘢𝘤𝘩𝘦𝘭𝘰𝘳 𝘰𝘧 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘪𝘯 𝘊𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘈𝘳𝘵𝘴 and 𝘉𝘢𝘤𝘩𝘦𝘭𝘰𝘳 𝘰𝘧 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘪𝘯 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 & 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘔𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵 programs combine advanced techniques, business strategy, and real-world experience to help you build a career you love.
Learn more at our free Open House event: link in bio!
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