RANKED #1
2019 BEST COLLEGES FOR
CULINARY ARTS IN AMERICA
- NICHE.COM

Flexible Schedules

Next Class Begins - January 7, 2019

(Morning, Afternoon, & Evening options)

Week of four days ( Monday to Thursday)

Lowest student chef ratio average of 12 to one

Culinary Arts

Our culinary programs are designed to teach you the fundamental skills and techniques of classical and modern cuisine through theory, extensive hands-on practice, palate training, technique and teamwork.

Learn about our Culinary Arts options >

Baking & Pastry Arts

Learn the fundamental skills needed to master the techniques of classical and modern pastries, bread, ice cream, confections and more!

Learn about our Baking & Pastry Arts options >

Hospitality & Restaurant Management

The hospitality industry is growing fast and provides an array of rewarding management positions.

Learn about our Hospitality & Restaurant Management options >

Weekend Leisure Classes

Come enjoy a hands-on interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us!

Learn about our Weekend Leisure Classes >

Latest News from CIL // Read More

ALAIN LENOTRE RECOGNIZED BY THE FRENCH SENATE

ALAIN LENOTRE RECOGNIZED BY THE FRENCH SENATE On September 14, 2018 the French Senator, Mr. Damien Regnard, visited the City of Houston to honor Alain Lenotre, founder and President of the Culinary Institute Lenotre, by bestowing him with the Medal…

Congratulations to our 108th Graduating Class!

Today, October 12, marks a milestone for our students! After months of hard-work, it was finally time for our 108th class to graduate. The ceremony took place at the Sheraton and was filled with friends, family, and inspiring speeches…