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ALUMNUS SUCCESS STORY FROM LENOTRE TO HELLโ€™S KITCHEN

We are proud to share that one of our talented students has been selected to compete on Hellโ€™s Kitchen. This is a testament to their hard work, passion, and the world-class training they received at Culinary Institute Lenotre.

Season 25 Premiere: Season 25 debuts on September 24, 2026, meaning episodes will stream on Hulu starting September 25, 2026

You can stream new episodes of Hell’s Kitchen on Hulu the day after they air on FOX

MEET OUR STUDENTS
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International Externships Opportunities

Students attending any of our programs have the opportunity to participate in an international or domestic study tour during their 10-Week Externship.

International Externship Sites include countries such as France, Mexico, and Jordan. Domestic sites include Externship Affiliate locations in sites across the United States

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Ranked #1 Culinary Arts College By Niche.com 4 Years

The NICHE ranking company lists the best culinary arts colleges in the U.S. every year and ranked Lenotre #1 in America for 2019, 2020, 2021 and 2024!

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A Legendary Name for Your Culinary Arts College

For three generations, the LENOTREยฎ name has been internationally recognized for outstanding cuisine and pastry.

The CULINARY INSTITUTE LENOTREยฎ college is not just a legendary name; it's a student's passport for a successful career.

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Flexible Scheduling And Small Class Size

CIL is dedicated to a low student-teacher ratio with an average of 12-1 in kitchen labs.

Classes meet for 4 hours and 45 minutes Monday to Thursday and students can choose the morning, afternoon or evening shift.

Academic classes are held as hybrid-online or in-person.

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International Chefs

Get technical guidance from our full time chefs who average many years of experience in the industry, both in the U.S. and abroad.

Our goal is for our students to have close supervision from the same chef for each of your 10-week term levels.

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Le Bistro

The CULINARY INSTITUTE LENOTREยฎ is the proud home of Le Bistro, nestled at the heart of the institute.

Le Bistro offers our students the opportunity to experience the front and back of the house practices for many types of banquets and special events.

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Student Presentations

Students from every class present their dishes to a school audience once a week and share a seated complimentary meal together.

This community experience is unique to our school, which teaches a variety of international cuisines in addition to French Cooking, Baking and Pastry, and Hospitality and Restaurant Management.

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Employment Support

Our Career Services Department providesย career assistance including support with resumรฉ writing and interview skills for job placement.

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Lucet

This is a complimentary concierge service where students and their families, at no cost to the student, can connect with Lucetโ€™s care specialists who provide personalized support for navigating behavioral health and overall well-being concerns.

Lucet delivers trusted, one-on-one guidance through experienced care navigators, evidence-based resources, and assistance connecting with the right healthcare providersโ€”helping students and families access the most appropriate and effective care options available.

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Engaging Students In Over 320 Recipes

Most of the studentโ€™s time in the kitchen lab is hands-on, enabling them to best learn individual skill sets. This intense practice helps students learn over 320 recipes and skills.

Our Stewards take care of cleaning pots and pans and not our students so that they can utilize their time for learning.

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Meet our founder Alain Lenotre

Our Founder

Alicia

Alicia

Admissions advisor