LENOTRE Alumnus Chef Valentin Royo
STUDENT SUCCESS STORY FROM LENOTRE TO HELL’S KITCHEN
We are proud to share that one of our talented graduate students, Valentin Royo, has been selected to compete on Hell’s Kitchen. This is a testament to his hard work, passion, and the world-class training he received at the Culinary Institute LENOTRE.
Season 25 premieres on September 24, 2026, and airs on FOX, and its episodes will stream on Hulu starting September 25, 2026.
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3,000 +CIL Alumni Around the World
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90 %Percentage of students that qualify for the LENOTRE Scholarship Program
Student Life & Community
If you love what you do, you`ll never work a day in your life. 👨🍳👩🍳
That’s why so many people choose the culinary path: it’s a mix of passion, determination, and pure love for the craft.
Follow your heart and join us at our next Open House event
👉 https://bit.ly/LENOTREOpenHouse
📅 Next Open House: October 21, 2026
#CulinaryInstituteLenotre #Lenotre #CulinaryArts #PastryArts #CulinaryEducation #CulinarySchool #HospitalityManagement #RestaurantManagement
𝐀 𝐥𝐢𝐭𝐭𝐥𝐞 𝐛𝐢𝐭 𝐨𝐟 𝐥𝐚𝐬𝐚𝐠𝐧𝐚 𝐚𝐧𝐝 𝐚 𝐰𝐡𝐨𝐥𝐞 𝐥𝐨𝐭 𝐨𝐟 𝐥𝐨𝐯𝐞 🍅👩🍳
Recently, the amazing people at Search Homeless Services (@search.homeless) brought some of their wonderful Linda Vista clients to our kitchens for a private lasagna-making class taught by our Director of the Culinary Arts Program, Chef Stephanie.
Chef Stephanie guided them through making a delicious lasagna from simple, everyday ingredients. We had a great time connecting in the kitchen with this incredible group!
Congratulations to all of our new and returning students! Today is the start of a new term and the next step in your culinary career.
Learn how you can start 2027 on the right track
👉 Link in bio!
📅 Next Open House: October 21, 2026
What’s inside a culinary student’s tool kit? 👨🏼🍳👏🏻
Join Taja as she shows us her kitchen essentials and a few of her favorite tools! #culinaryinstitutelenotre #culinaryinstitute #lenotre
Your future starts here. At Culinary Institute Lenotre, students can turn their passion into a profession with two Bachelor of Science degree options: Culinary Arts or Hospitality & Restaurant Management.
Learn about all of our financial aid and scholarship options at our next Open House!
👉Link in bio!
📅 Next Term: October 12, 2026
🍝 September’s Staff Spotlight: Chef John Sarran!
Chef John is sharing a taste of his Italian roots as he teaches us how to make fresh, homemade gnocchi.
#CulinaryInstituteLenotre #Lenotre #ChefJohnSarran #FreshGnocchi #ItalianCuisine #PastaMaking
Where craftsmanship and chocolate meet!
Our students are getting hands-on experience creating beautiful confections using the Savy Goiseau chocolate enrober (@savy.goiseau) and premium Cacao Barry chocolate (@cacaobarryofficial).
From tempering and enrobing to the final finish, every step is an opportunity to develop the precision, technique, and artistry of professional chocolate making.
👉 Link in bio!
📅 Next Term: October 12, 2026
Graduate with more than a degree; graduate with opportunities.🎓
At Culinary Institute Lenotre, we host regular career fairs where our students connect with leaders in the hospitality industry.
Explore your options at our next Open House event.
👉 Link in bio!
📅 Next Term: October 12, 2026
Chef Student Charles gives us a behind-the-scenes look at how his class prepared a classic Beef Wellington in Chef Brian’s Level 3 Cuisine class.
From preparation to presentation, our students are learning the techniques behind this impressive dish!
Your future career is right around the corner.
👉Link in bio!
📅 Next Term: October 12, 2026
#CulinaryInstituteLenotre #Lenotre #BeefWellington #CuisineLevel1 #CulinaryStudents #FutureChefs
Precision is the key to great cooking! ⚖️
Our chef students know every great dish starts with careful preparation and that measuring ingredients accurately is essential to mastering the craft.
This term, our Baking & Pastry students are showcasing their creativity in our weekly student presentations with its rotating theme!
From Willy Wonka to Harry Potter to Lilo & Stitch, every week is a new themed party full of delicious treats!
What theme would you pick? Let us know at our next Open House.
👉 Link in bio!
📅 Next Term: October 12, 2026
𝐘𝐨𝐮’𝐫𝐞 𝐢𝐧𝐯𝐢𝐭𝐞𝐝 𝐭𝐨 𝐨𝐮𝐫 𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 – 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟐𝟏𝐬𝐭 𝐚𝐭 𝐋𝐄𝐍𝐎𝐓𝐑𝐄! The tour and tasting of gourmet samples kicks off at 6:30 PM. Friends and family are welcome!
Learn all about Culinary Institute Lenotre’s Bachelor of Science and Associate Degrees, our Diploma programs, as well as our many scholarships and Financial Aid options!
📅 𝐍𝐞𝐱𝐭 𝐓𝐞𝐫𝐦 𝐒𝐭𝐚𝐫𝐭𝐬: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟐𝐭𝐡, 𝟐𝟎𝟐𝟔
𝐂𝐎𝐍𝐓𝐀𝐂𝐓 𝐔𝐒: Link in bio!
📞 713-358-5055
