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Check out Lenotre’s Bachelor of Science Degrees where passion meets expertise!
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3,000 +CIL Alumni Around the World
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90 %Percentage of students that qualify for the CIL Scholarship Program
Student Life & Community
Ten Reasons to Love Us
International Externships Opportunities
Students attending any of our programs have the opportunity to participate in an international or domestic study tour during their 10-Week Practicum.
International Practicum Sites include countries such as France, Mexico, or Canada. Domestic sites include Practicum Affiliates’ locations in Texas, Louisiana, and California.
Ten Reasons to Love Us
Ranked #1 Culinary Arts College By Niche.com 4 Years
The NICHE ranking company lists the best culinary arts colleges in the U.S. every year and ranked Lenotre #1 in America for 2019, 2020, 2021 and 2024!
Ten Reasons to Love Us
A Legendary Name for Your Culinary Arts College
For three generations, the LENOTRE® name has been internationally recognized for outstanding cuisine and pastry.
The CULINARY INSTITUTE LENOTRE® college is not just a legendary name; it's a student's passport for a successful career.
Ten Reasons to Love Us
Flexible Scheduling And Small Class Size
CIL is dedicated to a low student-teacher ratio with an average of 12-1 in kitchen labs.
Classes meet for 4 hours and 45 minutes Monday to Thursday and students can choose the morning, afternoon or evening shift.
Academic classes are held as hybrid-online or in-person.
Ten Reasons to Love Us
International Chefs
Get technical guidance from our full time chefs who average many years of experience in the industry, both in the U.S. and abroad.
Our goal is for our students to have close supervision from the same chef for each of your 10-week term levels.
Ten Reasons to Love Us
Le Bistro
The CULINARY INSTITUTE LENOTRE® is the proud home of Le Bistro, nestled at the heart of the institute.
Le Bistro offers our students the opportunity to experience the front and back of the house practices for many types of banquets and special events.
Ten Reasons to Love Us
Student Presentations
Students from every class present their dishes to a school audience once a week and share a seated complimentary meal together.
This community experience is unique to our school, which teaches a variety of international cuisines in addition to French Cooking, Baking and Pastry, and Hospitality and Restaurant Management.
Ten Reasons to Love Us
Employment Support
Our Career Services Department provides career assistance including support with resumé writing and interview skills for job placement.
Ten Reasons to Love Us
Lucet
This is a complimentary concierge service where students and their families, at no cost to the student, can connect with Lucet’s care specialists who provide personalized support for navigating behavioral health and overall well-being concerns.
Lucet delivers trusted, one-on-one guidance through experienced care navigators, evidence-based resources, and assistance connecting with the right healthcare providers—helping students and families access the most appropriate and effective care options available.
Ten Reasons to Love Us
Engaging Students In Over 320 Recipes
Most of the student’s time in the kitchen lab is hands-on, enabling them to best learn individual skill sets. This intense practice helps students learn over 320 recipes and skills.
Our Stewards take care of cleaning pots and pans and not our students so that they can utilize their time for learning.
Friends who cook together, stay together 😉 at least in our experience!
Your culinary crew is waiting for you.
👉 Link in bio!
📅 Next Term: May 26, 2026
Friends who cook together, stay together 😉 at least in our experience!
Your culinary crew is waiting for you.
👉 Link in bio!
📅 Next Term: May 26, 2026
...
Most college students survive on packaged ramen and boxed mac and cheese, but at the Culinary Institute of Lenotre, our chef students feast like kings! 👑🍴
Hungry for more out of life?
👉 Link in bio!
📅 Next Term: May 26, 2026
Most college students survive on packaged ramen and boxed mac and cheese, but at the Culinary Institute of Lenotre, our chef students feast like kings! 👑🍴
Hungry for more out of life?
👉 Link in bio!
📅 Next Term: May 26, 2026
...
At 𝐋𝐄𝐍𝐎𝐓𝐑𝐄, our 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐫𝐭𝐬 𝐃𝐞𝐠𝐫𝐞𝐞 𝐚𝐧𝐝 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 & 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐃𝐞𝐠𝐫𝐞𝐞 programs prepare you to lead in the kitchen or in business. 🍽️✨
Learn advanced techniques, management skills, and global culinary insight — all in Houston’s most hands-on culinary college.
👉 Link in bio!
📅 Next Term: May 26, 2026
At 𝐋𝐄𝐍𝐎𝐓𝐑𝐄, our 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐫𝐭𝐬 𝐃𝐞𝐠𝐫𝐞𝐞 𝐚𝐧𝐝 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 & 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐃𝐞𝐠𝐫𝐞𝐞 programs prepare you to lead in the kitchen or in business. 🍽️✨
Learn advanced techniques, management skills, and global culinary insight — all in Houston’s most hands-on culinary college.
👉 Link in bio!
📅 Next Term: May 26, 2026
...
𝐇𝐨𝐭 𝐌𝐞𝐫𝐢𝐧𝐠𝐮𝐞 + 𝐂𝐫𝐞𝐚𝐦𝐲 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 = 𝐁𝐚𝐤𝐞𝐝 𝐀𝐥𝐚𝐬𝐤𝐚 𝐏𝐞𝐫𝐟𝐞𝐜𝐭𝐢𝐨𝐧!
Did you know that this delicious dessert was made to celebrate the U.S. purchase of Alaska? It was created by chef Charles Ranhofer at Delmonico`s Restaurant in New York City (@delmonicosnewyork) around 1867.
You can still order a Baked Alaska at Delmonico`s today, or you could learn how to make one yourself with us! 😉
👉 culinaryinstitute.edu
📅 Next Term: May 26, 2026
#DelMonicosRestaurantNYC #BakedAlaska #ClassicDesserts #PastryArtsDegrees #HoustonChefs #HTX #Houston
𝐇𝐨𝐭 𝐌𝐞𝐫𝐢𝐧𝐠𝐮𝐞 + 𝐂𝐫𝐞𝐚𝐦𝐲 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 = 𝐁𝐚𝐤𝐞𝐝 𝐀𝐥𝐚𝐬𝐤𝐚 𝐏𝐞𝐫𝐟𝐞𝐜𝐭𝐢𝐨𝐧!
Did you know that this delicious dessert was made to celebrate the U.S. purchase of Alaska? It was created by chef Charles Ranhofer at Delmonico`s Restaurant in New York City (@delmonicosnewyork) around 1867.
You can still order a Baked Alaska at Delmonico`s today, or you could learn how to make one yourself with us! 😉
👉 culinaryinstitute.edu
📅 Next Term: May 26, 2026
#DelMonicosRestaurantNYC #BakedAlaska #ClassicDesserts #PastryArtsDegrees #HoustonChefs #HTX #Houston
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It`s still Rodeo Season in Houston, Y`all!!
Students and Chef Instructors had a blast serving up delicious BBQ and shucking oysters at the Rodeo Cook-Off event recently!
We`re proud to live in a city that hosts the largest Livestock Show and Rodeo in the world!
It combines:
🐎Professional rodeo competitions (bull riding, barrel racing, roping)
🎤Major live concerts at NRG Stadium
🎡A huge carnival and fair
🐄Livestock shows and agricultural education programs
🎓Scholarship fundraising for Texas students
The event began in 1932 as the Houston Fat Stock Show and Livestock Exposition. Over the years, it evolved into what is now known as the Houston Livestock Show and Rodeo.
LENOTRE loves being a part of such an important aspect of our Houston Community!!
It`s still Rodeo Season in Houston, Y`all!!
Students and Chef Instructors had a blast serving up delicious BBQ and shucking oysters at the Rodeo Cook-Off event recently!
We`re proud to live in a city that hosts the largest Livestock Show and Rodeo in the world!
It combines:
🐎Professional rodeo competitions (bull riding, barrel racing, roping)
🎤Major live concerts at NRG Stadium
🎡A huge carnival and fair
🐄Livestock shows and agricultural education programs
🎓Scholarship fundraising for Texas students
The event began in 1932 as the Houston Fat Stock Show and Livestock Exposition. Over the years, it evolved into what is now known as the Houston Livestock Show and Rodeo.
LENOTRE loves being a part of such an important aspect of our Houston Community!!
...
A huge shoutout to future chef and current LENOTRE student, Tatiana Lemus (@tatiana.lecreates)! Thank you for letting us share your post about your culinary journey with us! ❤️
𝗪𝐞 𝐚𝐫𝐞 𝐬𝐨 𝐩𝐫𝐨𝐮𝐝 𝐨𝐟 𝐲𝐨𝐮 𝐚𝐧𝐝 𝐚𝐥𝐥 𝐨𝐟 𝐨𝐮𝐫 𝐜𝐡𝐞𝐟 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬!!
#LenotreHouston #FutureChefs #HoustonCulinarySchool #CulinaryEducation #CulinaryCommunity #LenotrePride #LenotreLife
A huge shoutout to future chef and current LENOTRE student, Tatiana Lemus (@tatiana.lecreates)! Thank you for letting us share your post about your culinary journey with us! ❤️
𝗪𝐞 𝐚𝐫𝐞 𝐬𝐨 𝐩𝐫𝐨𝐮𝐝 𝐨𝐟 𝐲𝐨𝐮 𝐚𝐧𝐝 𝐚𝐥𝐥 𝐨𝐟 𝐨𝐮𝐫 𝐜𝐡𝐞𝐟 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬!!
#LenotreHouston #FutureChefs #HoustonCulinarySchool #CulinaryEducation #CulinaryCommunity #LenotrePride #LenotreLife
...
𝐎𝐧 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲𝐬, 𝐰𝐞 𝐅𝐄𝐀𝐒𝐓!🍴
At Lenotre, we believe that a chef’s passion comes from the joy of sharing the food you make with others! That’s why, every Thursday, we come together as a school for Taste Your Tastebuds. Our students present the recipes and techniques they’ve been working on, and we share a meal as a community.
You are always invited 😉👇
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: Link in bio!
𝐎𝐧 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲𝐬, 𝐰𝐞 𝐅𝐄𝐀𝐒𝐓!🍴
At Lenotre, we believe that a chef’s passion comes from the joy of sharing the food you make with others! That’s why, every Thursday, we come together as a school for Taste Your Tastebuds. Our students present the recipes and techniques they’ve been working on, and we share a meal as a community.
You are always invited 😉👇
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: Link in bio!
...
𝐁𝐢𝐠 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬 = 𝐁𝐈𝐆 𝐅𝐥𝐚𝐯𝐨𝐫!
𝘘𝘶𝘪𝘤𝘬 𝘊𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘘𝘶𝘪𝘻: Can you name those shrooms?! 🤔🍄🟫
Drop your answers in the comments and prove your fungi knowledge!
𝐁𝐢𝐠 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬 = 𝐁𝐈𝐆 𝐅𝐥𝐚𝐯𝐨𝐫!
𝘘𝘶𝘪𝘤𝘬 𝘊𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘘𝘶𝘪𝘻: Can you name those shrooms?! 🤔🍄🟫
Drop your answers in the comments and prove your fungi knowledge!
...
𝐆𝐫𝐞𝐚𝐭 𝐤𝐢𝐭𝐜𝐡𝐞𝐧𝐬 𝐚𝐫𝐞 𝐛𝐮𝐢𝐥𝐭 𝐨𝐧 𝐭𝐡𝐫𝐞𝐞 𝐂’𝐬: 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧, 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐜𝐚𝐭𝐢𝐨𝐧, 𝐚𝐧𝐝 𝐂𝐫𝐞𝐚𝐭𝐢𝐨𝐧! ✨
At LENOTRE, we emphasize the importance of working together collaboratively, just like in a professional kitchen. There`s no lone wolf in the back of the house!
Ready to find your place on the line?👇
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: Link in bio!
𝐆𝐫𝐞𝐚𝐭 𝐤𝐢𝐭𝐜𝐡𝐞𝐧𝐬 𝐚𝐫𝐞 𝐛𝐮𝐢𝐥𝐭 𝐨𝐧 𝐭𝐡𝐫𝐞𝐞 𝐂’𝐬: 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧, 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐜𝐚𝐭𝐢𝐨𝐧, 𝐚𝐧𝐝 𝐂𝐫𝐞𝐚𝐭𝐢𝐨𝐧! ✨
At LENOTRE, we emphasize the importance of working together collaboratively, just like in a professional kitchen. There`s no lone wolf in the back of the house!
Ready to find your place on the line?👇
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: Link in bio!
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All of our classes are filled with scrumptious delights, but there is something special about the magic of pastry. Whisk, fold, knead, and watch how dough becomes something incredible!
Follow your baking passion right to our door👇
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: link in bio!
All of our classes are filled with scrumptious delights, but there is something special about the magic of pastry. Whisk, fold, knead, and watch how dough becomes something incredible!
Follow your baking passion right to our door👇
📅 𝐍𝐞𝐱𝐭 𝐭𝐞𝐫𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐌𝐚𝐫𝐜𝐡 𝟏𝟔, 𝟐𝟎𝟐𝟔
🔗 Apply now: link in bio!
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Welcome to LENOTRE! 👩🍳👨🍳✨
Today is New Student Orientation day! We’re thrilled to welcome a new batch of future chefs to our culinary community! Here’s to new skills, new friendships, and the start of an incredible career journey.
Welcome to LENOTRE! 👩🍳👨🍳✨
Today is New Student Orientation day! We’re thrilled to welcome a new batch of future chefs to our culinary community! Here’s to new skills, new friendships, and the start of an incredible career journey.
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We’re proud to shine the spotlight on Alicia Orellana, our Director of Admissions, and her 12 incredible years at CIL! Alicia is a trusted higher education leader who helps students confidently choose the right culinary program to match their goals and passions. Through thoughtful guidance, strong leadership, and a student-first approach, she continues to shape futures and strengthen our admissions team and the communities we serve.
Outside of the school, Alicia is an avid traveler who loves immersing herself in local cultures and cuisines. Though she isn’t a chef herself, she does love trying new recipes and enjoying delicious meals with friends and family.
When asked about her thoughts on LENOTRE she believes that our school is the perfect blend of hands-on experience and creative freedom. Advice she’d give to any potential new student: "If you stay humble, stay curious, and stay consistent, you’ll build a strong foundation for a successful culinary career."
Thank you, Alicia, for 12 incredible years of leadership and impact at CIL!
We’re proud to shine the spotlight on Alicia Orellana, our Director of Admissions, and her 12 incredible years at CIL! Alicia is a trusted higher education leader who helps students confidently choose the right culinary program to match their goals and passions. Through thoughtful guidance, strong leadership, and a student-first approach, she continues to shape futures and strengthen our admissions team and the communities we serve.
Outside of the school, Alicia is an avid traveler who loves immersing herself in local cultures and cuisines. Though she isn’t a chef herself, she does love trying new recipes and enjoying delicious meals with friends and family.
When asked about her thoughts on LENOTRE she believes that our school is the perfect blend of hands-on experience and creative freedom. Advice she’d give to any potential new student: "If you stay humble, stay curious, and stay consistent, you’ll build a strong foundation for a successful culinary career."
Thank you, Alicia, for 12 incredible years of leadership and impact at CIL!
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