Le Chef Club

Le Chef Club Class Options

Due to the ordering of ingredients, we ask that you please register
before 3:30 pm the Wednesday before each class.

Classes are not refundable, but gift certificates are available if cancellations are necessary.

  • Cuisine or Pastry
  • Junior Chef

Cuisine or Pastry Chef Club

9:30 a.m. – 1 p.m.

Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine and leave the cleanup to us! We provide the ready ingredients and tools; bring only your appetite. Learn from our professional chefs that make CULINARY INSTITUTE LENOTRE® second-to-none in the US!

You will receive:

  • Chef Toque (Chef Hat)
  • Recipe Cards
  • To-Go Serving of the Dish You Prepared
  • Glass of French Wine
  • CULINARY INSTITUTE LENOTRE® Certificate

$70 per class

Junior Chef Class

9:30 a.m. – 1 p.m.

Enjoy a unique experience in cooking or baking (for children from 7 to 14 years).
Coached by a chef, you and your child together will learn to make recipes adapted to all palates! This allows you to share a moment together and learn cooking techniques adapted to the youngest chef.

$50 per class
Special Kid/Parent Price: $100 (One Chef Club class for adult, one Junior Chef Club for a kid)

CHECK OUT OUR CHEF CLUB CLASS SCHEDULE

May 22nd

Cuisine: Chef J.R. Thomas
Preparing for BBQ season, pork ribs, Tex-Mex roasted corn salad, apple slaw, potato salad, rubs and sauces

Pastry: Chef Francis Grosse
Macarons: Make your own French macarons with different shapes, fillings and colors

Junior Chef: Chef Lee Ben Shoshan
Chocolate roulade with strawberries

Register Here
June 5th

Cuisine: Chef Amanda Martin
Moules marinieres, frisee salad with lardons and poached eggs

Pastry: Chef Lee Ben Shoshan
Texas Icebox Cheesecake: Creamy and rich “no-bake” cheesecake in a crumbly graham crust, topped with cinnamon sugar toasted pecans, salted caramel, and fudgy ganache ribbons

Junior Chef: Chef Philippe Dege
Tiramisu

Register Here
June 19th

Cuisine: Chef Pascal Lucas
Potato and leek soup, chicken basquaise, and basque style pilaff rice

Pastry: Chef Philippe Dege
Strawberry and Rhubarb Pie: This summer classic is a staple of any pastry kitchen.

Junior Chef: Chef Francis Grosse
Brownies with vanilla ice cream

Register Here

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Alicia

Alicia

Admissions advisor