Due to the ordering of ingredients, we ask that you please register
before 3:30 pm the Wednesday before each class.
Classes are not refundable, but gift certificates are available if cancellations are necessary.
9:30 a.m. – 1 p.m.
Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine and leave the cleanup to us! We provide the ready ingredients and tools; bring only your appetite. Learn from our professional chefs that make CULINARY INSTITUTE LENOTRE® second-to-none in the US!
You will receive:
$70 per class
9:30 a.m. – 1 p.m.
Enjoy a unique experience in cooking or baking (for children from 7 to 14 years).
Coached by a chef, you and your child together will learn to make recipes adapted to all palates! This allows you to share a moment together and learn cooking techniques adapted to the youngest chef.
$50 per class
Special Kid/Parent Price: $100 (One Chef Club class for adult, one Junior Chef Club for a kid)
Cuisine: Chef J.R. Thomas
Preparing for BBQ season, pork ribs, Tex-Mex roasted corn salad, apple slaw, potato salad, rubs and sauces
Pastry: Chef Francis Grosse
Macarons: Make your own French macarons with different shapes, fillings and colors
Junior Chef: Chef Lee Ben Shoshan
Chocolate roulade with strawberries
Cuisine: Chef Amanda Martin
Moules marinieres, frisee salad with lardons and poached eggs
Pastry: Chef Lee Ben Shoshan
Texas Icebox Cheesecake: Creamy and rich “no-bake” cheesecake in a crumbly graham crust, topped with cinnamon sugar toasted pecans, salted caramel, and fudgy ganache ribbons
Junior Chef: Chef Philippe Dege
Cuisine: Chef Pascal Lucas
Potato and leek soup, chicken basquaise, and basque style pilaff rice
Pastry: Chef Philippe Dege
Strawberry and Rhubarb Pie: This summer classic is a staple of any pastry kitchen.
Junior Chef: Chef Francis Grosse
Brownies with vanilla ice cream
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