Le Chef Club

Le Chef Club Class Options

Due to the ordering of ingredients, we ask that you please register
before 3:30 pm the Wednesday before each class.

Classes are not refundable, but gift certificates are available if cancellations are necessary.

  • Cuisine or Pastry
  • Junior Chef

Cuisine or Pastry Chef Club

9:30 a.m. – 1 p.m.

Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine and leave the cleanup to us! We provide the ready ingredients and tools; bring only your appetite. Learn from our professional chefs that make CULINARY INSTITUTE LENOTRE® second-to-none in the US!

You will receive:

  • Chef Toque (Chef Hat)
  • Recipe Cards
  • To-Go Serving of the Dish You Prepared
  • Glass of French Wine
  • CULINARY INSTITUTE LENOTRE® Certificate

$70 per class

Junior Chef Class

9:30 a.m. – 1 p.m.

Enjoy a unique experience in cooking or baking (for children from 7 to 14 years).
Coached by a chef, you and your child together will learn to make recipes adapted to all palates! This allows you to share a moment together and learn cooking techniques adapted to the youngest chef.

$50 per class
Special Kid/Parent Price: $100 (One Chef Club class for adult, one Junior Chef Club for a kid)

CHECK OUT OUR CHEF CLUB CLASS SCHEDULE

October 16th

Cuisine Chef Club: Chef Kirby Smith
Wild Mushroom Fondue with Pesto Grilled Bread. W.G Crab cake with Granny Smith Apple Slaw, Jalapeño-Cilantro Aioli

Pastry Chef Club: Chef Philippe Dege
Ginger Bread or Pain d`Epice as snacking for Tea time or any time of the day. If you love spices those are not to be missed.

Junior Chef Club: Chef Francis Grosse
Banana Bread

October 30th

Cuisine Chef Club: Chef Amanda Martin
Red wine glazed Duck, Pomme purée, Baby Carrots

Pastry Chef Club: Chef Philippe Hare
Baguettes: French Bread, Learn how to mix, shape and bake your own bread

Junior Chef Club: Chef Philippe Dege
Halloween cupcakes

Register Here
November 6th

Cuisine Chef Club: Chef Stephanie Lamour
French onion soup
Chicken sauté chasseur and pomme parisienne

Pastry Chef Club: Chef Francis Grosse
Chocolate Bonbon: Discover the art of making molded chocolate bonbons filled with ganache.

Junior Chef Club: Chef Lee Ben Shoshan
Strawberry Mousse cake

Register Here
November 20th

Cuisine Chef Club: Chef JR Thomas
Wild Mushroom Fondue with Pesto Grilled Bread, W.G Crab Cake, Granny Smith Apple Slaw, Jalapeno-Cilantro Aioli

Pastry Chef Club: Chef Lee Ben Shoshan
Pecan Pie Bread Pudding : Enjoy the flavors of the pecan pie in a creamy and delicious bread pudding

Junior Chef Club: Chef Philippe Dege
Chocolate Bonbons

Register Here
December 11th

Cuisine Chef Club: Chef Paul Mason
Christmas delight

Pastry Chef Club: Chef Philippe Dege
Christmas cake “buche”: Biscuit roulade butter cream decorated with meringue

Junior Chef Club: Chef Francis Grosse
Raisin cocktail style

Register Here

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Alicia

Alicia

Admissions advisor