Le Chef Club

Le Chef Club Class Options

For questions, group reservations, please contact Alicia at or 713-358-5055.

Due to the ordering of ingredients, we ask that you please register
before 3:30 pm the Wednesday before each class.

Classes are not refundable, but gift certificates are available if cancellations are necessary.

  • Cuisine or Pastry
  • Junior Chef

Cuisine or Pastry Chef Club

9:30 a.m. – 1 p.m.

Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine and leave the cleanup to us! We provide the ready ingredients and tools; bring only your appetite. Learn from our professional chefs that make CULINARY INSTITUTE LENOTRE® second-to-none in the US!

You will receive:

  • Chef Toque (Chef Hat)
  • Recipe Cards
  • To-Go Serving of the Dish You Prepared
  • Glass of French Wine
  • CULINARY INSTITUTE LENOTRE® Certificate

$70 per class

Junior Chef Class

9:30 a.m. – 1 p.m.

Enjoy a unique experience in cooking or baking (for children from 7 to 14 years).
Coached by a chef, you and your child together will learn to make recipes adapted to all palates! This allows you to share a moment together and learn cooking techniques adapted to the youngest chef.

$50 per class
Special Kid/Parent Price: $100 (One Chef Club class for adult, one Junior Chef Club for a kid)

CHECK OUT OUR CHEF CLUB CLASS SCHEDULE

January 21st

Cuisine Chef Club: Chef Jay Jones
Pan Seared Sea Bass with an Herb Beurre Blanc, Sweet Potato Purée and Bell Pepper Carrot Relish

Pastry Chef Club: Chef Philippe Dege
Cranberry Pie and Orange

Junior Chef Club: Chef Sarah Norwood
Carnival Beignets

Register Here
February 25th

Cuisine Chef Club: Brian Rushton
Shrimp and Chicken Jambalaya, Grilled Andouille Po-Boy with Remoulade Slaw and Sweet Potato Gaufrettes

Pastry Chef Club: Chef Francis Grosse
Macarons: Make your own French Macarons with different shape, fillings and colors

Junior Chef Club: Chef Samantha Thompson
Royal Icing Sugar Cookies Peanut Butter and Jelly Cookie Bars

Register Here
March 25th

Cuisine Chef Club: Chef Paul Mason
Fresh Artichoke bottom with Red Pepper and Garlic Chantilly – Duck Aiguillettes served with the Thigh Braised with Black Currents

Pastry Chef Club: Chef Philippe Harel
French Bread, learn how to mix, shape and bake your own bread

Junior Chef Club: Chef Francis Grosse
Tiramisu

Register Here
April 15th

Cuisine Chef Club: Chef Jay Jones
Vegetable Spring Rolls with Dipping Sauce Honey Chili Chicken and Shrimp Stir Fry Pork and Scallion Fried Rice with Vegetables

Pastry Chef Club: Chef Sarah Norwood
Lemon Pound Cake with Glaze.

Junior Chef Club: Chef Philippe Dege
Coconut( Bounty) bar with Milk Chocolate

Register Here
May 6th

Cuisine Chef Club: Chef Alan Frederick
Baby Ribs, Potato salad, Deviled Eggs, Texas BBQ Sauce, Alabama White BBQ Sauce, Carolina Mustard Sauce

Pastry Chef Club: Samantha Thompson
Madeleines with Chocolate Shell Glazed Financier Cheddar Black Pepper Scones

Junior Chef Club: Chef Philippe Harel
Have Fun and learn how to make Crepes with different fillings

Register Here
June 17th

Cuisine Chef Club: Chef Rebecca Alarcon
Asparagus Tart Cauliflower and Saffron Bisque with Scallops, Swedish Forest Salad: Chantelle, Lardons, Blue Cheese, Mixed Greens, Plum

Pastry Chef Club: Chef Philippe Dege
Tortuga Rum Cake

Junior Chef Club: Chef Lee Ben Shoshan
Lemon Tart

Register Here
July 15th

Cuisine Chef Club: Chef Kirby Smith
Roast Pork and Potatoes Boulangère with Glazed Root Vegetables

Pastry Chef Club: Chef Philippe Harel
Crepes ,Have Fun and learn how to make Crepes with different fillings

Junior Chef Club: Chef Sarah Norwood
Chocolate Smore Cupcake with Toasted Meringue

Register Here
August 26th

Cuisine Chef Club: Chef Rebecca Alarcon
Mussels: White Wine, Vegetables, Cream

Pastry Chef Club: Chef Francis Grosse
Croissants, Chocolates Croissants: Regal your family on Sunday morning by making your own French Croissants and Chocolates Croissants

Junior Chef Club: Samantha Thompson
Coconut Macaroons Dipped in Chocolate Unicorn Fudge

Register Here
September 23rd

Cuisine Chef Club: Chef Brian Rushton
Seared Scallops and Squid with Basil Mashed and Nero Sauce Roasted Butternut Squash Soup with Creme Fraiche

Pastry Chef Club: Lee Ben Shoshan
Texas  Icebox Cheesecake: Creamy & rich “No-Bake” Cheesecake in a crumbly Graham crust, topped with Cinnamon Sugar toasted Pecans, salted Carmel & Fudgy Ganache Ribbons

Junior Chef Club: Chef Francis Grosse
Brownies with Vanilla Ice Cream

Register Here
October 28th

Cuisine Chef Club: Chef Kirby Smith
Ricotta and Spinach stuffed Tortellini with fresh tomato sauce
Pumpkin ravioli with brown butter and sage

Pastry Chef Club: Chef Sarah Norwood
Lemon Tart

Junior Chef Club: Chef Philippe Harel
My little turtle bread

Register Here
November 11th

Cuisine Chef Club: Chef Alan Frederick
Thanksgivings Sides: Turkey brine, Maple-bacon brussels. corn bread stuffing, Robuchon mashed potatoes

Pastry Chef Club: Chef Lee Shoshan
Chocolate chunk and Sugar cookies

Junior Chef Club: Chef Lee Ben Shoshan
Peanut butter rice crispy candy

Register Here
December 10th

Cuisine Chef Club: Chef Paul Mason
Christmas Delight

Pastry Chef Club: Chef Philippe Dege
Chrismas cake “buche”: Biscuit roulade butter cream decorated with meringue

Junior Chef Club: Chef Francis Grosse
Raisin cocktail style

Register Here

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Alicia

Alicia

Admissions advisor