21 Four-Day Hands-on Baking & Pastry Seminars

CULINARY INSTITUTE LENOTRE® offers 21 hands-on, 4-day seminars Monday to Thursday every 10 weeks!
Join our students in labs with our internationally trained, top-notch, friendly chef instructors, learning techniques right alongside them.
Available separately or combined, these seminars teach mostly French techniques and recipes for the professional or the curious home baker.
Select your favorite seminar.
For any questions, email Head Chef Christelle Pradat

Discover Our Six Advanced Hands-on Artistic Skills Seminars

LENOTRE SCHOOL™ offers six advanced hands-on artistic skills seminars every 10 weeks! You will join our students in their labs with our internationally trained, top-notch, friendly chef instructors, learning techniques right alongside them. Choose from Wedding Cake, Gum Paste Flowers, Painting & Piping on Rolling Fondant, Gelatin, Wafer Paper, Lace and Advanced Chocolate Showpiece and Buttercream Decoration.

See the Artistic Skills Seminars
Alicia

Alicia

Admissions advisor