Accreditation & Approvals

Our Ten Strengths

Ten strengths identified by the accrediting team of the American Culinary Federation (March 2013)

  1. Adjunct faculty are very involved in the industry, which reflects in the classroom by providing students with a top-notch, culinary-focused education.
  2. The Advisory Board is very passionate about the industry and the programs and provide sound advice about how to stay current in the industry.
  3. Small class sizes give students a personalized educational experience.
  4. Chef instructors have backgrounds in the industry (10+ years) and are passionate about cooking and teaching students the proper techniques.
  5. A new garden is developed, and there’s work within the community with the composting.
  6. Equipment/pots and pans are clean and well-maintained and available.
  7. A large custodial staff allows students the ability to focus on classes and not cleaning.
  8. There’s appropriate classroom technology as it relates to learning materials.
  9. Incredible instructors are engaged, creating a positive classroom ambiance.
  10. Current students are engaged and enthusiastic and satisfied with the program.

Accreditation

TWC Completion and Placement Rates

For 2021-2022

Elite Diplome in Culinary Arts

Completion Rate: 54%
Employment Rate: 85.71%
Placement Rate: 85.71%

Elite Diplome in Baking and Pastry Arts

Completion Rate: 50%
Employment Rate: 83.33%
Placement Rate: 83.33%

Associate of Applied Science Degree in Culinary Arts

Completion Rate: 43%
Employment Rate: 80.95%
Placement Rate: 80.95%

Associate of Applied Science Degree in Baking and Pastry Arts

Completion Rate: 50%
Employment Rate: 75%
Placement Rate: 75%

Associate of Applied Science Degree in Hospitality and Restaurant Management–

Completion: 43%
Employment Rate: 100%
Placement Rate: 100%

ACCSC Graduation and Employment Rates

For 2020-2021

Elite Diplome de Cuisine-

Graduation Rate: 85%
Employment Rate: 65%

Elite Diplome de Patisserie—

Graduation Rate: 67%
Employment Rate: 30%

Elite Diplome in Culinary Arts—

Graduation Rate: 64%
Employment Rate: 64%

Elite Diplome in Baking and Pastry Arts

Graduation Rate: 82%
Employment Rate: 50%

Associate of Applied Science Degree in Culinary Arts—

Graduation Rate: 55%
Employment Rate: 77%

Associate of Applied Science Degree in Baking and Pastry Arts—

Graduation Rate:58%
Employment Rate: 64%

Associate of Applied Science Degree in Hospitably and Restaurant Management–

Graduation Rate: 67%
Employment Rate: 100%

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Alicia

Alicia

Admissions advisor