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News
Congratulations to our 109th Graduating Class!
December 21, 2018
Alumni Spotlight: Martin Lowe
December 20, 2018
Essential tool care: Knives
December 3, 2018
Les Amis D’Escoffier Scholarship Recipients
December 3, 2018
Alain Lenôtre transmet l’excellence de la cuisine française aux USA
November 16, 2018
Congratulations Chef Christelle!
November 16, 2018
Haley Bobbitt, Student of the Term
November 12, 2018
A Halloween Student Celebration!
November 1, 2018
Alumni Spotlight: Nickey Price-Moore
October 31, 2018
Ranked #1 2019 Best Culinary Art Colleges in America!
October 24, 2018
ALAIN LENOTRE RECOGNIZED BY THE FRENCH SENATE
October 17, 2018
Congratulations to our 108th Graduating Class!
October 12, 2018
WINNERS of the PURATOS Sandwich Competition!
October 4, 2018
The creative and prize winning Caesar Salad was VEGAN!
October 1, 2018
First, Second AND Third Place at the Ben E. Keith Competition!
September 27, 2018
The finalist for the 3rd Annual Puratos Sandwich Competition are...
September 25, 2018
From an Intern to an Owner of Suzybeez Bakery
September 25, 2018
It’s back! The 3rd Annual Puratos Sandwich Competition
August 16, 2018
Congratulations to our 107th Graduating Class!
August 3, 2018
Gayle Amaro: Graduating as a GM and heads to Massachusetts!
August 2, 2018
Alumni Spotlight: Daniela Mocofan
July 23, 2018
Little chefs had fun in the kitchen
July 16, 2018
Louisiana trip
July 2, 2018
Colette Lenôtre, 1923 - 2018
July 2, 2018
CIL named one of the 21 America's Top Culinary Schools
June 27, 2018
Alumni Spotlight: EJ Miller, from CIL to International Smoke
June 26, 2018
Anthony Bourdain, an inspiration to all of us
June 8, 2018
Chef Shaun O'Neale, the Gourmet Wizard and MasterChef Winner at CIL
June 8, 2018
Congratulations to our 106th Graduating Class!
May 25, 2018
Yamila Orrego, Chef Owner of Lovie Bakery
May 16, 2018
How to throw a memorable graduation party
April 24, 2018
Competition Time at CIL
April 23, 2018
Alumni Spotlight: Troy Joseph
April 16, 2018
Alumni Spotlight: Eric Tezino
April 10, 2018
Become a CIL Ambassador and get rewarded for it!
April 9, 2018
13 Things a Chef Must Do To Become a Change Leader
April 5, 2018
Have a great career without a four-year degree
April 5, 2018
What to expect during your first year at CIL
April 4, 2018
10 Reasons to love us
April 4, 2018
Expert advice for running a successful restaurant
March 26, 2018
Spruce up your table with a spring dessert
March 26, 2018
Happy 20th Anniversary
March 22, 2018
Congratulations to our 105th Graduating Class
March 16, 2018
Graham Hage, Executive Chef and Owner of Zazu Gatropub
March 2, 2018
Champagne & Chocolat 2018
February 19, 2018
Congratulations to our student Jaqueline Panjoj!
February 8, 2018
Congratulations to the Gaston Lenotre Scholarship Recipients!
January 31, 2018
TOP 20 Employers (To hire our students)
January 31, 2018
Garden Dumplings Recipe with Alumnus Chef Michael Gabriel
January 31, 2018
3rd Annual Chopped Competition at CIL
January 26, 2018
Alumni Spotlight: Lisa Ryan, Founder of MakingMeals
January 25, 2018
Chef Charles Carroll inspiring the next generation of chefs at CIL
January 24, 2018
Alumna Janelle Toh at the Pastry Queen 2018
January 24, 2018
Au revoir Monsieur Paul.
January 22, 2018
Saerom Park, South Korean Nurse for the past 9 years
January 22, 2018
CIL reopens Thu, Jan 18.
January 15, 2018
Brittney Gil, from an Internship in France, a job in Alaska and now in Houston
January 9, 2018
Congratulations to our 104th Graduating Class!
December 21, 2017
WWE Tough Enough Nidia Guenard
December 6, 2017
The BUZZ is out!
November 3, 2017
Spooky Halloween at CIL
November 2, 2017
Luis Marenco, Executive Chef at the fine dining Veranda Restaurant
October 10, 2017
Congratulations to our 103rd Graduating Class!
October 6, 2017
Students of the term - October
October 4, 2017
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