News

The Latest News and Updates From Culinary Institute Lenotre

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Professional Development Workshop―February 2022

March 16, 2022
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Celebrating Our International Students with Our 2022 Flag Ceremony

February 3, 2022
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CIL Expands with a New Baking and Pastry Lab

January 28, 2022
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Culinary Institute Lenotre 124th Graduation

December 17, 2021
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CIL is Growing and Inaugurates a New Cuisine Lab

November 22, 2021
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High School French Class Explores Cuisine at CIL

November 19, 2021
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Republica del Cacao Chef Shares Chocolate-Making Secrets

November 17, 2021
Lenotre Recipes Book

New Edition Published of Classic Lenotre Recipe Book

November 2, 2021
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Culinary Institute Lenotre 123rd Graduation

October 8, 2021
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Michelin Restaurant Pastry Chef Demonstrates Dessert Techniques

September 30, 2021
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