Join our chefs in preparing a hands-on meal in small groups.
This is a great opportunity to focus on working together in groups and enjoy the gratification of tasting our dishes paired with our selection of French wine.
Our open-concept kitchen is perfect for larger group events.
We open up our 1600-square-foot kitchen for our guests to interact with the kitchen staff as they prepare your dish right before your eyes. After an amazing workshop, sit back and relax in Le Bistro Dining Room.
For your next company event, dine and mingle in the diner room of Le Bistro inside the CULINARY INSTITUTE LENOTRE® with Executive Chef, Sebastien Bonnet.
Team building events are available for scheduling on Fridays and Saturdays.