3 Hands-On
Sabbatical Classes

FIVE START DATES PER YEAR

Take a sabbatical to explore
French cuisine
or French baking and pastry
or wine fundamentals

in just 10 weeks in Houston
at the #1 culinary arts college in the US.

French Fundamental Baking & Pastry

Including chocolate candy, ice cream and advanced cake decoration

2021 special price of $5,981
*Payment plan upon request

Three shifts to choose from: morning, afternoon or evening
Four days a week: Monday-Thursday: 4 hours and 45 minutes per day

Included:

  • Two chef jackets
  • Tool kit
  • The CULINARY INSTITUTE LENOTRE® recipe binder
  • Daily seated tasting
  • A 14″x11″ certificate of completion
  • Optional to-go meals ($5)

Contact Admissions
713-358-5055 |

French Fundamental Cuisine

2021 special price of $5,981
*Payment plan upon request

Three shifts to choose from: morning, afternoon or evening
Four days a week: Monday-Thursday: 4 hours and 45 minutes per day

Included:

  • Two chef jackets
  • Tool kit
  • The CULINARY INSTITUTE LENOTRE® recipe binder
  • Daily seated tasting
  • A 14″x11″ certificate of completion
  • Optional to-go meals ($5)

Contact Admissions
713-358-5055 |

Wine Fundamentals & Tasting

2021 special price of $2072.84

*Payment plan upon request
*Must be 21 & over to attend

Two classes of 2½ hours per week, over 10 weeks
Included: A class binder and 14”x11” certificate of completion

Contact Admissions
713-358-5055 |

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Alicia

Alicia

Admissions advisor